P. Elizaquível

发表

Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.

P. Elizaquível, G. Sánchez, R. Aznar, 2012, International journal of food microbiology.

Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

P. Elizaquível, G. Sánchez, R. Aznar, 2014, Journal of applied microbiology.

Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR

P. Elizaquível, G. Sánchez, R. Aznar, 2011, Food and Environmental Virology.

Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

P. Elizaquível, R. Aznar, I. Berregi, 2018 .

Screening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterization.

J. Areizaga, P. Elizaquível, R. Aznar, 2010, Journal of agricultural and food chemistry.

Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.

P. Elizaquível, G. Sánchez, R. Aznar, 2012, Food microbiology.

A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables.

P. Elizaquível, R. Aznar, 2008, Food microbiology.

Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

P. Elizaquível, R. Aznar, P. Martínez-Culebras, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The effect of essential oils on norovirus surrogates

P. Elizaquível, G. Sánchez, R. Aznar, 2013 .

Potential microbial risk factors related to soil amendments and irrigation water of potato crops

F. López-Gálvez, P. Elizaquível, R. Aznar, 2007, Journal of applied microbiology.

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.

S. Fiszman, P. Elizaquível, G. Sánchez, 2011, Journal of dairy science.

Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.

P. Elizaquível, R. Aznar, A. Crespo-Sempere, 2009, International journal of food microbiology.

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.

P. Elizaquível, R. Aznar, D. R. Arahal, 2014, International journal of systematic and evolutionary microbiology.

Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

P. Elizaquível, G. Sánchez, R. Aznar, 2013 .

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.

P. Elizaquível, G. Sánchez, R. Aznar, 2013, International journal of food microbiology.

Lactic acid bacteria associated with vacuum‐packed cooked meat product spoilage: population analysis by rDNA‐based methods

P. Elizaquível, R. Aznar, M. Macián, 2007, Journal of applied microbiology.

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.

P. Elizaquível, R. Aznar, G. Vignolo, 2015, International journal of food microbiology.

Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

D. Reyes-Duarte, P. Elizaquível, R. Aznar, 2018 .

Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

P. Elizaquível, R. Aznar, A. Pérez-Cataluña, 2017, Antonie van Leeuwenhoek.

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables.

P. Elizaquível, G. Sánchez, R. Aznar, 2012, International journal of food microbiology.

Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis

P. Elizaquível, R. Aznar, J. A. Gabaldón, 2011 .

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

P. Elizaquível, G. Sánchez, R. Aznar, 2012 .

Reliability of Listeria monocytogenes Identification by Specific PCR Assessed by Phenotypic and Genotypic Techniques

P. Elizaquível, R. Aznar, 2008 .

Comparative Evaluation of RTi-PCR and Mini-VIDAS SLM System as Predictive Tools for the Routine Detection of Salmonella spp. in Naturally Contaminated Food Products

P. Elizaquível, R. Aznar, J. A. Gabaldón, 2009 .

Comparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables.

P. Elizaquível, R. Aznar, Rosa Aznar, 2008, Journal of food protection.

Discrimination of Infectious Hepatitis A Viruses by Propidium Monoazide Real-Time RT-PCR

P. Elizaquível, G. Sánchez, R. Aznar, 2012, Food and Environmental Virology.

A TaqMan-based real-time PCR assay for the specific detection and quantification of Leuconostoc mesenteroides in meat products.

P. Elizaquível, R. Aznar, E. Chenoll, 2008, FEMS microbiology letters.

Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

P. Elizaquível, G. Sánchez, R. Aznar, 2015 .

A real-time PCR assay for detection and quantification of 2-substituted ( 1 , 3 )-- D – glucan 1 producing lactic acid bacteria in cider 2 3

P. Elizaquível, R. Aznar, P. López, 2010 .

Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.

P. Elizaquível, M. Selma, Rosa Aznar, 2012, Food microbiology.