G. Sánchez
发表
P. Elizaquível,
G. Sánchez,
R. Aznar,
2012,
International journal of food microbiology.
J. L. Castro-Mayorga,
M. Fabra,
G. Sánchez,
2016,
Food and Environmental Virology.
G. Sánchez,
R. Aznar,
W. Randazzo,
2019,
International journal of food microbiology.
G. Sánchez,
A. López-Rubio,
L. Gómez-Mascaraque,
2016
.
G. Sánchez,
M. Verani,
J. Schijven,
2012,
Journal of applied microbiology.
G. Sánchez,
J. Lagarón,
M. J. Ocio,
2013,
Food chemistry.
G. Sánchez,
S. Butot,
T. Putallaz,
2006,
Applied and Environmental Microbiology.
G. Sánchez,
J. Lagarón,
M. J. Ocio,
2013
.
G. Sánchez,
J. Lagarón,
M. J. Ocio,
2013
.
G. Sánchez,
R. Aznar,
W. Randazzo,
2018,
International journal of food microbiology.
J. L. Castro-Mayorga,
M. Fabra,
G. Sánchez,
2018,
Biopolymers for Food Design.
M. Fabra,
G. Sánchez,
W. Randazzo,
2018,
Comprehensive reviews in food science and food safety.
Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field
P. Elizaquível,
G. Sánchez,
R. Aznar,
2014,
Journal of applied microbiology.
D. Navarro,
G. Sánchez,
W. Randazzo,
2021,
medRxiv.
G. Sánchez,
W. Randazzo,
A. Allende,
2020,
Science of The Total Environment.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2011,
Food and Environmental Virology.
G. Sánchez,
W. Randazzo,
2020,
Journal of applied microbiology.
G. Sánchez,
R. Aznar,
W. Randazzo,
2018,
Front. Microbiol..
G. Sánchez,
R. Aznar,
W. Randazzo,
2018,
Journal of applied microbiology.
G. Sánchez,
R. Aznar,
W. Randazzo,
2017
.
F. López-Gálvez,
G. Sánchez,
R. Aznar,
2016,
International journal of food microbiology.
G. Sánchez,
R. Aznar,
L. Moreno,
2015,
International journal of food microbiology.
G. Sánchez,
R. Amoroso,
S. Butot,
2009,
Applied and Environmental Microbiology.
G. Sánchez,
R. Aznar,
D. Rodrigo,
2011,
Foodborne pathogens and disease.
G. Sánchez,
J. Lagarón,
M. J. Ocio,
2013,
Colloid and Polymer Science.
R. Sanjuán,
G. Sánchez,
W. Randazzo,
2020,
International Journal of Hygiene and Environmental Health.
M. Fabra,
G. Sánchez,
A. López-Rubio,
2021
.
G. Sánchez,
T. Śliwiński,
I. Falcó,
2021,
Chemistry & biodiversity.
G. Sánchez,
W. Randazzo,
A. Allende,
2020,
medRxiv.
F. López-Gálvez,
G. Sánchez,
R. Aznar,
2016,
Journal of applied microbiology.
G. Sánchez,
R. Aznar,
W. Randazzo,
2016,
Food and Environmental Virology.
J. V. García-Pérez,
C. Alcántara,
G. Sánchez,
2019,
Innovative Food Science & Emerging Technologies.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2012,
Food microbiology.
G. Sánchez,
A. Allende,
M. Gil,
2021,
The Science of the total environment.
G. Sánchez,
J. Lagarón,
M. J. Ocio,
2012,
International journal of food microbiology.
G. Sánchez,
R. Aznar,
E. Garay,
2011,
Antonie van Leeuwenhoek.
M. Fabra,
G. Sánchez,
A. López-Rubio,
2021,
Food & function.
M. Fabra,
G. Sánchez,
A. López-Rubio,
2020
.
J. Lozano-Sánchez,
A. Segura‐Carretero,
G. Sánchez,
2019,
Marine drugs.
M. Fabra,
G. Sánchez,
W. Randazzo,
2018,
Food Hydrocolloids.
G. Sánchez,
W. Randazzo,
Xiyang Wu,
2019
.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2013
.
S. Fiszman,
P. Elizaquível,
G. Sánchez,
2011,
Journal of dairy science.
G. Sánchez,
R. Aznar,
2015,
Food and Environmental Virology.
G. Sánchez,
S. Butot,
T. Putallaz,
2008,
International journal of food microbiology.
G. Sánchez,
R. Aznar,
C. Sanchez,
2015,
International journal of food microbiology.
G. Sánchez,
Shu-ze Tang,
L. Fang,
2021,
Food microbiology.
J. L. Castro-Mayorga,
M. Fabra,
G. Sánchez,
2017
.
G. Sánchez,
A. Allende,
M. Gil,
2021,
Foods.
M. Fabra,
G. Sánchez,
A. López-Rubio,
2021,
Polymers.
M. Fabra,
G. Sánchez,
Mario Aranda,
2021,
Journal of Applied Research on Medicinal and Aromatic Plants.
G. Sánchez,
R. Aznar,
W. Randazzo,
2018
.
G. Sánchez,
R. Aznar,
W. Randazzo,
2017,
Food microbiology.
G. Sánchez,
J. Lagarón,
M. J. Ocio,
2013,
International journal of food microbiology.
M. Fabra,
G. Sánchez,
W. Randazzo,
2019,
Food Hydrocolloids.
M. Fabra,
G. Sánchez,
W. Randazzo,
2019,
Food Hydrocolloids.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2013
.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2013,
International journal of food microbiology.
G. Sánchez,
W. Randazzo,
J. Navarro-Laboulais,
2021,
Journal of Environmental Chemical Engineering.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2012,
International journal of food microbiology.
J. L. Castro-Mayorga,
M. Fabra,
G. Sánchez,
2016,
Food and Environmental Virology.
G. Sánchez,
G. Bobo,
M. Abadias,
2020,
International journal of food microbiology.
Marival Bermejo,
Virginia Merino,
Alex Avdeef,
2004,
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
G. Sánchez,
J. Buesa,
W. Randazzo,
2020,
Microorganisms.
G. Sánchez,
S. Butot,
T. Putallaz,
2006,
Journal of virological methods.
G. Sánchez,
D. D'Souza,
W. Randazzo,
2018,
Advances in food and nutrition research.
G. Sánchez,
Gloria Sánchez,
2015
.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2012
.
Ana Allende,
Pedro Simón,
G. Sánchez,
2020,
Water Research.
G. Sánchez,
J. Escrig,
Paulina Márquez,
2020,
Nanomaterials.
G. Sánchez,
W. Randazzo,
I. Falcó,
2020,
International journal of food microbiology.
G. Sánchez,
W. Randazzo,
A. Pérez-Cataluña,
2020,
The Science of the total environment.
G. Sánchez,
W. Randazzo,
A. Pérez-Cataluña,
2020,
Frontiers in Microbiology.
F. López-Gálvez,
G. Sánchez,
R. Aznar,
2018,
Journal of environmental quality.
G. Sánchez,
W. Randazzo,
A. Allende,
2020,
Water research.
G. Sánchez,
W. Randazzo,
I. Falcó,
2020,
Frontiers in Microbiology.
G. Sánchez,
R. Aznar,
E. Garay,
2009,
International journal of food microbiology.
G. Sánchez,
J. Lagarón,
M. J. Ocio,
2013
.
G. Sánchez,
A. López-Rubio,
L. Gómez-Mascaraque,
2016,
Carbohydrate polymers.
J. L. Castro-Mayorga,
G. Sánchez,
J. Lagarón,
2016
.
Evaluation of various real-time RT-PCR assays for the detection and quantitation of human norovirus.
G. Sánchez,
R. Amoroso,
S. Butot,
2010,
Journal of virological methods.
G. Sánchez,
W. Randazzo,
A. Allende,
2020,
Water research.
S. Guix,
G. Sánchez,
W. Randazzo,
2020,
Science of The Total Environment.
G. Sánchez,
W. Randazzo,
R. Sancho,
2019,
Food and Environmental Virology.
G. Sánchez,
W. Randazzo,
Xiyang Wu,
2020
.
G. Sánchez,
J. Oteiza,
P. Barril,
2020,
Science of The Total Environment.
Míriam R. García,
G. Sánchez,
A. Allende,
2023,
Food Control.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2012,
Food and Environmental Virology.
G. Sánchez,
W. Randazzo,
I. Falcó,
2020,
Arbor.
G. Sánchez,
S. Butot,
T. Putallaz,
2007,
Applied and Environmental Microbiology.
G. Sánchez,
H. Joosten,
R. Meyer,
2005,
Applied and Environmental Microbiology.
P. Elizaquível,
G. Sánchez,
R. Aznar,
2015
.
G. Sánchez,
R. Aznar,
W. Randazzo,
2018,
Innovative Food Science & Emerging Technologies.
G. Sánchez,
R. Aznar,
2015,
Food and Environmental Virology.
G. Sánchez,
W. Randazzo,
D. Rodrigo,
2022,
Food Control.
A. Martínez-Murcia,
G. Sánchez,
W. Randazzo,
2020,
Microorganisms.
M. Bracho,
G. Sánchez,
R. Aznar,
2018,
International journal of food microbiology.
M. Fabra,
G. Sánchez,
A. López-Rubio,
2022,
Food Hydrocolloids.
M. Fabra,
G. Sánchez,
J. Lagarón,
2014
.