K. Gibson

发表

Measuring and mitigating inhibition during quantitative real time PCR analysis of viral nucleic acid extracts from large-volume environmental water samples.

K. Gibson, K. Schwab, S. Spencer, 2012, Water research.

Detection of Bacterial Indicators and Human and Bovine Enteric Viruses in Surface Water and Groundwater Sources Potentially Impacted by Animal and Human Wastes in Lower Yakima Valley, Washington

K. Gibson, K. Schwab, 2010, Applied and Environmental Microbiology.

Pastured Poultry Production in the United States: Strategies to Balance System Sustainability and Environmental Impact

S. Ricke, K. Gibson, A. Micciche, 2019, Front. Sustain. Food Syst..

Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning Cloths

S. Ricke, P. Crandall, K. Gibson, 2012, Applied and Environmental Microbiology.

Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement

S. Ricke, K. Gibson, Sarah Jones, 2018, Critical reviews in food science and nutrition.

Impact of soap type—foaming vs. gel-based—on handwashing time

K. Gibson, D. M. Conover, 2017 .

Methods for Virus Recovery in Water

K. Gibson, M. Borchardt, 2016 .

Food Safety Challenges and Barriers in Southern United States Farmers Markets

Jack A. Neal, Heyao Yu, K. Gibson, 2019, Foods.

Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation

K. Gibson, Sarah Jones, G. Riggio, 2019, Horticulturae.

Viral pathogens in water: occurrence, public health impact, and available control strategies

K. Gibson, 2014, Current Opinion in Virology.

Evaluation of human enteric viruses in surface water and drinking water resources in southern Ghana.

K. Gibson, K. Schwab, Melissa C Opryszko, 2011, The American journal of tropical medicine and hygiene.

Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone

K. Gibson, J. A. Lee, Cailin Dawley, 2021, Food and Environmental Virology.

Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments

K. Gibson, Wenjun Deng, G. Almeida, 2019, Food and Environmental Virology.

Virus-Bacteria Interactions: Implications for Prevention and Control of Human Enteric Viruses from Environment to Host.

K. Gibson, Cailin Dawley, 2019, Foodborne pathogens and disease.

A review of methods for the evaluation of handwashing efficacy

K. Gibson, D. M. Conover, 2016 .

Ab initio and in situ comparison of caffeine, triclosan, and triclocarban as indicators of sewage-derived microbes in surface waters.

A. Sapkota, R. Halden, K. Gibson, 2008, Environmental science & technology.

Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro

Anish Ghosh, S. Ricke, K. Gibson, 2015, Current Microbiology.

Foodborne Viral Pathogens

K. Gibson, D. D'Souza, A. Hall, 2019, Food Microbiology.

Persistence of SARS-CoV-2 on surfaces and relevance to the food industry

K. Gibson, C. A. Baker, 2022, Current Opinion in Food Science.

A Norovirus Outbreak at a Long-Term-Care Facility: The Role of Environmental Surface Contamination

K. Gibson, K. Schwab, Henry M. Wu, 2005, Infection Control & Hospital Epidemiology.

Sampling methods for recovery of human enteric viruses from environmental surfaces

K. Gibson, Nicole L. Turnage, 2017, Journal of Virological Methods.

Loblolly pine (Pinus taeda L.) essential oil yields affected by environmental and physiological changes

S. Ricke, K. Gibson, D. Carrier, 2016 .

Genes Indicative of Zoonotic and Swine Pathogens Are Persistent in Stream Water and Sediment following a Swine Manure Spill

K. Gibson, K. Schwab, D. Kolpin, 2015, Applied and Environmental Microbiology.

Microgreens-A review of food safety considerations along the farm to fork continuum.

K. Gibson, K. Kniel, Qing Wang, 2019, International journal of food microbiology.

Tracking Pathogens in the Environment: Applications to Fresh Produce Production

K. Gibson, 2015 .

Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments

K. Gibson, D. M. Conover, 2016 .

Factors impacting microbial release from environmental monitoring tools.

K. Gibson, Sarah Jones, 2021, International journal of food microbiology.

Characterization of Polyurethane Foam Environmental Monitoring Tools for the Recovery and Release of Viruses

K. Gibson, Sarah Jones, 2020, Food and Environmental Virology.

Key characteristics of foods with an elevated risk for viral enteropathogen contamination

K. Gibson, T. Yeargin, Kristen E. Gibson, 2018, Journal of applied microbiology.

Inactivation of bacteria on fresh produce by batch wash ozone sanitation

K. Gibson, Sarah Jones, J. A. Lee, 2019 .

Transfer of Acanthamoeba spp. to fresh produce from water and environmental surfaces

K. Gibson, T. Hsueh, 2015, Letters in applied microbiology.

Physicochemical stability profile of Tulane virus: a human norovirus surrogate

K. Gibson, S. Arthur, 2015, Journal of applied microbiology.

Food Safety at Farmers’ Markets

Jack A. Neal, K. Gibson, S. Sirsat, 2015 .

Thermal Inactivation of Human Norovirus Surrogates

K. Gibson, K. Schwab, 2011, Food and Environmental Virology.

Comparison of Methods for Evaluating the Thermal Stability of Human Enteric Viruses

K. Gibson, S. Arthur, 2015, Food and Environmental Virology.

Characterization of risk management practices among strawberry growers in the southeastern United States and the factors associated with implementation

K. Gibson, A. Fraser, T. Yeargin, 2021 .

The Relationship between Environmental Characteristics and Risk Management Practices on Produce Farms: A Systematic Literature Review

K. Gibson, A. Fraser, T. Yeargin, 2020, Agriculture.

Assessment of an aerosol treatment to improve air quality in a swine concentrated animal feeding operation (CAFO).

K. Gibson, K. Schwab, T. Buckley, 2005, Environmental science & technology.

Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production

S. Ricke, P. Crandall, K. Gibson, 2015, Renewable Agriculture and Food Systems.

Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix

K. Gibson, C. A. Baker, Wenjun Deng, 2021, Horticulturae.

Environmental persistence of Tulane virus - a surrogate for human norovirus.

K. Gibson, S. Arthur, 2016, Canadian journal of microbiology.

Tangential-Flow Ultraﬁltration with Integrated Inhibition Detection for Recovery of Surrogates and Human Pathogens from Large-Volume Source Water and Finished Drinking Water (cid:1)

K. Gibson, K. Schwab, 2010 .

Performance of Manufacturer Cleaning Recommendations Applied to 3D Food Ink Capsules for the Control of a Human Norovirus Surrogate

K. Gibson, Allyson N Hamilton, Allyson N. Hamilton, 2022, Food and Environmental Virology.

Characterization of Microgreen Growing Operations and Associated Food Safety Practices

K. Gibson, G. Misra, 2021, Food Protection Trends.

Transfer of Phi6 bacteriophage between human skin and surfaces common to consumer‐facing environments

K. Gibson, Sahaana Chandran, A. Poncet, 2022, Journal of applied microbiology.

Microgreen Variety Impacts Leaf Surface Persistence of a Human Norovirus Surrogate

K. Gibson, Wenjun Deng, 2022, Food and Environmental Virology.

Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies

S. Ricke, K. Gibson, Sarah Jones, 2021, Frontiers in Sustainable Food Systems.

Food safety and food quality perceptions of farmers’ market consumers in the United States

Jack A. Neal, K. Gibson, S. Sirsat, 2017 .

Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States

K. Gibson, J. Marcy, W. Alali, 2014 .

Antibiotic-Resistant Enterococci and Fecal Indicators in Surface Water and Groundwater Impacted by a Concentrated Swine Feeding Operation

F. Curriero, K. Gibson, K. Schwab, 2007, Environmental health perspectives.

Airborne Multidrug-Resistant Bacteria Isolated from a Concentrated Swine Feeding Operation

K. Gibson, K. Schwab, T. Buckley, 2004, Environmental health perspectives.

Evaluating the Alignment and Quality of Microgreens Training Materials Available on the Internet: A Content Analysis.

K. Gibson, Sahaana Chandran, Supun Chathuranga Nabadawa Hewage, 2022, Journal of food protection.

Interactions between Human Norovirus Surrogates and Acanthamoeba spp

K. Gibson, T. Hsueh, 2015, Applied and Environmental Microbiology.

Interaction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in?

K. Gibson, Wenjun Deng, 2017, International journal of food microbiology.

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

S. Ricke, P. Crandall, K. Gibson, 2013 .

Survival of Salmonella enterica subsp. enterica serovar Javiana and Listeria monocytogenes is dependent on type of soil‐free microgreen cultivation matrix

K. Gibson, G. Misra, 2020, Journal of applied microbiology.

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

S. Ricke, P. Crandall, K. Gibson, 2013, Poultry science.

Slaughter Options for Organic Meat Producers in the United States

Philip G. Crandall, Steven C. Ricke, Corliss A. O'Bryan, 2012 .

Effect of Storage Moisture Content on Milling Characteristics of Rough Rice

Terry J. Siebenmorgen, Bhagwati Prakash, Kristen E. Gibson, 2019, Transactions of the ASABE.

Characterization and Variation of Essential Oil from Pinus taeda and Antimicrobial Effects against Antibiotic-Resistant and -Susceptible Staphylococcus aureus

S. Ricke, K. Gibson, D. Carrier, 2014 .

Pathogen and Surrogate Survival in Relation to Fecal Indicator Bacteria in Freshwater Mesocosms

K. Gibson, C. A. Baker, J. A. Lee, 2021, Applied and environmental microbiology.

Identification of Factors Affecting Fecal Pollution in Beaver Lake Reservoir.

K. Gibson, J. A. Lee, G. Almeida, 2017, Journal of environmental quality.

Irrigation Water and Contamination of Fresh Produce with Bacterial Foodborne Pathogens

K. Gibson, J. Gurtler, 2022, Current Opinion in Food Science.

Tangential-Flow Ultrafiltration with Integrated Inhibition Detection for Recovery of Surrogates and Human Pathogens from Large-Volume Source Water and Finished Drinking Water

Kristen E. Gibson, Kellogg J. Schwab, K. Gibson, 2010, Applied and Environmental Microbiology.

Observation and relative quantification of cross-contamination within a mock retail delicatessen environment

Jack A. Neal, S. Ricke, P. Crandall, 2013 .

Microbial and chemical assessment of regions within New Orleans, LA impacted by Hurricane Katrina.

F. Curriero, A. Geyh, K. Gibson, 2007, Environmental science & technology.

Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis.

K. Gibson, A. Fraser, Supun Hweage, 2022, Journal of food protection.

Factors Impacting Persistence of Phi6 Bacteriophage, an Enveloped Virus Surrogate, on Fomite Surfaces

K. Gibson, C. A. Baker, A. Gutierrez, 2022, Applied and environmental microbiology.

Phi 6 recovery from inoculated fingerpads based on elution buffer and methodology

K. Gibson, C. A. Baker, 2021, Journal of virological methods.

Comparative Microbial Community Dynamics in a Karst Aquifer System and Proximal Surface Stream in Northwest Arkansas

K. Gibson, J. Rodriguez, M. Covington, 2017 .

Co-culture with Enterobacter cloacae does not Enhance Virus Resistance to Thermal and Chemical Treatments

K. Gibson, Wenjun Deng, G. Almeida, 2019, Food and Environmental Virology.

Comparison of Methods for Evaluating the Thermal Stability of Human Enteric Viruses

K. Gibson, S. Arthur, 2015, Food and Environmental Virology.

Surface Inactivation of a SARS-CoV-2 Surrogate with Hypochlorous Acid is Impacted by Surface Type, Contact Time, Inoculum Matrix, and Concentration

K. Gibson, Sahaana Chandran, C. A. Baker, 2023, Food and Environmental Virology.

Transfer rates of Salmonella Typhimurium, Listeria monocytogenes, and a human norovirus surrogate impacted by macronutrient composition of food inks in 3D food printing systems.

K. Gibson, Allyson N. Hamilton, 2023, Food microbiology.

Characterization of Polyurethane Foam Environmental Monitoring Tools for the Recovery and Release of Viruses

K. Gibson, Sarah Jones, 2020, Food and Environmental Virology.

Evaluation of a Recirculating Dipper Well Combined with Ozone Sanitizer for Control of Foodborne Pathogens in Food Service Operations.

K. Gibson, G. Almeida, 2016, Journal of food protection.

Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.

S. Ricke, K. Gibson, S. Sirsat, 2014, Journal of visualized experiments : JoVE.

Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems.

K. Gibson, Allyson N. Hamilton, 2022, Journal of food protection.