K. Cullen

发表

Computer Software Design for Children's Recording of Food Intake

T. Baranowski, K. Cullen, J. Baranowski, 1998 .

Using goal setting as a strategy for dietary behavior change.

T. Baranowski, K. Cullen, S. P. Smith, 2001, Journal of the American Dietetic Association.

Meal-Specific Dietary Changes From Squires Quest! II: A Serious Video Game Intervention.

Deborah I Thompson, Yan Liu, K. Cullen, 2016, Journal of nutrition education and behavior.

School-based obesity prevention: a blueprint for taming the epidemic.

Deborah I Thompson, T. Baranowski, T. Nicklas, 2002, American journal of health behavior.

Squire's quest: intervention changes occurred at lunch and snack meals

T. Baranowski, I. Zakeri, K. Cullen, 2005, Appetite.

Comparison of a Web-based versus traditional diet recall among children.

T. Baranowski, K. Watson, A. Subar, 2012, Journal of the Academy of Nutrition and Dietetics.

T. Baranowski, K. Cullen, J. Baranowski, 1999, Journal of the American Dietetic Association.

Eating Patterns, Dietary Quality and Obesity

Tom Baranowski, T. Baranowski, T. Nicklas, 2001, Journal of the American College of Nutrition.

Are current health behavioral change models helpful in guiding prevention of weight gain efforts?

Tom Baranowski, Deborah I Thompson, Deborah Thompson, 2003, Obesity research.

The Fun, Food, and Fitness Project (FFFP): the Baylor GEMS pilot study.

Tom Baranowski, Deborah I Thompson, Janice C Baranowski, 2003, Ethnicity & disease.

Squire's Quest! Dietary outcome evaluation of a multimedia game.

Janice Baranowski, Tom Baranowski, Noemi Islam, 2003, American journal of preventive medicine.

Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures.

T. Baranowski, K. Cullen, C. D. de Moor, 2001, Health education research.

Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015

K. Cullen, H. Gray, R. Pérez‐Escamilla, 2016, Preventing chronic disease.

Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption.

T. Baranowski, T. Nicklas, K. Cullen, 2009, Nutrition reviews.

Quality of life, family behavior, and health outcomes in children with type 2 diabetes.

B. Anderson, K. Cullen, S. McKay, 2005, Pediatric annals.

Collaborative planning for formative assessment and cultural appropriateness in the Girls health Enrichment Multi-site Studies (GEMS): a retrospection.

Janice C Baranowski, N. Sherwood, S. Kumanyika, 2003, Ethnicity & disease.

"5 A Day" achievement badge for urban boy scouts: formative evaluation results.

T. Baranowski, R. Hajek, L. Jones, 2009, Journal of cancer education : the official journal of the American Association for Cancer Education.

Using Relational Agents to Promote Family Communication Around Type 1 Diabetes Self-Management in the Diabetes Family Teamwork Online Intervention: Longitudinal Pilot Study

Deborah I Thompson, B. Anderson, M. Redondo, 2019, Journal of medical Internet research.

Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.

I. Zakeri, K. Cullen, 2004, American journal of public health.

Intensive treatment with statins and the progression of cardiovascular diseases: the beginning of a new era?

T. Baranowski, K. Cullen, Nicklas Ta, 2004 .

Pilot study of the validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17 to 20 year old adults.

T. Baranowski, K. Cullen, J. Baranowski, 1999, Journal of the American College of Nutrition.

Tried and true: self-regulation theory as a guiding framework for teaching parents diabetes education using human patient simulation.

G. Melkus, K. Cullen, S. Sullivan-Bolyai, 2014, ANS. Advances in nursing science.

Formative Assessment in the Development of an Obesity Prevention Component for the Expanded Food and Nutrition Education Program in Texas

Deborah I Thompson, K. Cullen, D. Reed, 2011, Family & community health.

Hepatic dysfunction is associated with vitamin D deficiency and poor glycemic control in diabetes mellitus

K. Cullen, L. Maranda, B. U. Nwosu, 2012, Journal of pediatric endocrinology & metabolism : JPEM.

hange in Dietary Energy Density after mplementation of the Texas Public School utrition Policy

K. Cullen, K. Watson, A. A. Mendoza, 2022 .

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

T. Baranowski, K. Cullen, C. D. de Moor, 2000, Journal of the American Dietetic Association.

Children's dietary fat intake and fat practices vary by meal and day.

K. Cullen, C. D. de Moor, K. Lara, 2002, Journal of the American Dietetic Association.

Foods in Schools: Children With Diabetes Can Make Wise Meal Choices

K. Cullen, K. Constable, Melanie Konarik, 2009, Diabetes Spectrum.

Evaluation of quality control procedures for 24-h dietary recalls: results from the Girls Health Enrichment Multisite Studies.

T. Robinson, T. Baranowski, J. Himes, 2004, Preventive medicine.

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

K. Cullen, A. Sikorskii, J. Di Noia, 2017, BMC Nutrition.

Childhood Obesity and Health Research

Deborah I Thompson, T. Baranowski, R. Jago, 2006 .

Validation of a fruit, juice, and vegetable availability questionnaire.

T. Baranowski, K. Cullen, Tara Marsh, 2003, Journal of nutrition education and behavior.

Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.

H. Jensen, K. Cullen, Tzuan A. Chen, 2015, Journal of the Academy of Nutrition and Dietetics.

Familial Concordance of Dietary Fat Practices and Intake

K. Cullen, C. D. de Moor, K. Lara, 2002, Family & community health.

Behavioral or epidemiologic coding of fruit and vegetable consumption from 24-hour dietary recalls: research question guides choice.

T. Baranowski, K. Cullen, C. D. de Moor, 1999, Journal of the American Dietetic Association.

Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls.

T. Baranowski, N. Sherwood, I. Zakeri, 2004, Obesity research.

The costs and calorie content of à la carte food items purchased by students during school lunch

K. Cullen, C. Moore, Tzuan A. Chen, 2018, Preventive medicine reports.

Younger Elementary Students Waste More School Lunch Foods than Older Elementary Students

K. Cullen, C. Moore, Tzuan A. Chen, 2016 .

Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

K. Cullen, Tzuan A. Chen, J. Dave, 2015, Preventive medicine reports.

Dietary Intake of Children Participating in the USDA Summer Food Service Program

K. Cullen, B. Rio-Rodriguez, 2014 .

Middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations

K. Watson, K. Cullen, J. Dave, 2011, Public Health Nutrition.

The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake

K. Cullen, Tzuan A. Chen, 2016, Preventive medicine reports.

A Randomized, Double-Blind, Placebo-Controlled Trial of Adjunctive Metformin Therapy in Overweight/Obese Youth with Type 1 Diabetes

B. Barton, K. Cullen, L. Maranda, 2015, PloS one.

The use of point-of-sale machines in school cafeterias as a method of parental influence over child lunch food choices.

W. Taylor, K. Cullen, Emmy M. Andrepont, 2011, The Journal of school health.

Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines.

Deborah I Thompson, K. Cullen, A. Hilmers, 2014, Preventive medicine.

Cancer Disparities: Causes and evidence based solutions

T. Baranowski, A. Lu, R. Jago, 2012 .

Dietary Intakes of Children From Food Insecure Households.

K. Cullen, J. Dave, 2012, The journal of applied research on children : informing policy for children at risk.

Physical Activity and Nutrition in Children and Youth: An Overview of Obesity Prevention☆☆☆

Erica Frank, Janice Baranowski, Tom Baranowski, 2000 .

Transitions out of high school: time of increased cancer risk?

D. Wetter, T. Baranowski, A. Prokhorov, 1997, Preventive medicine.

Increased Availability and Marketing of Fruit, Juice, and Vegetables to Middle School Students Increases Consumption

I. Zakeri, K. Cullen, K. Watson, 2007 .

The food intake recording software system is valid among fourth-grade children.

Janice Baranowski, Tom Baranowski, Noemi Islam, 2002, Journal of the American Dietetic Association.

Engaging Teens and Parents in Collaborative Practice

S. Crawford, C. Bova, K. Cullen, 2014, The Diabetes educator.

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

T. Baranowski, K. Cullen, Tara Marsh, 2003, Health education & behavior : the official publication of the Society for Public Health Education.

Food category purchases vary by household education and race/ethnicity: results from grocery receipts.

T. Baranowski, T. Nicklas, K. Cullen, 2007, Journal of the American Dietetic Association.

Measurement characteristics of diet-related psychosocial questionnaires among African-American parents and their 8- to 10-year-old daughters: results from the Girls' health Enrichment Multi-site Studies.

T. Baranowski, N. Sherwood, K. Cullen, 2004, Preventive medicine.

Food, Fun and Fitness Internet program for girls: influencing log-on rate.

Deborah I Thompson, T. Baranowski, Yan Liu, 2007, Health Education Research.

eHealth recruitment challenges.

Tom Baranowski, Deborah I Thompson, Karen Cullen, 2006, Evaluation and program planning.

Marketing Fruit and Vegetables to Middle School Students : Formative Assessment Results

T. Nicklas, K. Cullen, K. Watson, 2016 .

Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school

K. Watson, K. Cullen, Melanie Konarik, 2009, Appetite.

Measuring Stage of Change for Fruit and Vegetable Consumption in 9- to 12-Year-Old Girls

L. K. Bartholomew, L. Koehly, G. Parcel, 1998, Journal of Behavioral Medicine.

Girl Scouting: An Effective Channel for Nutrition Education

L. K. Bartholomew, G. Parcel, K. Cullen, 1997 .

Vitamin D status is associated with early markers of cardiovascular disease in prepubertal children

K. Cullen, L. Maranda, B. U. Nwosu, 2013, Journal of pediatric endocrinology & metabolism : JPEM.

Ethnic differences in social correlates of diet.

T. Baranowski, K. Resnicow, K. Cullen, 2002, Health education research.

The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment.

K. Cullen, J. Dave, 2017, Journal of the Academy of Nutrition and Dietetics.

Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Deborah I Thompson, K. Cullen, J. Dave, 2017, Health equity.

Social Desirability Trait Is Associated with Self-Reported Vegetable Intake among Women Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children.

K. Cullen, J. Di Noia, D. Monica, 2016, Journal of the Academy of Nutrition and Dietetics.

Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, but not Kilocalories.

Yan Liu, K. Cullen, Debbe Thompson, 2016, Journal of the Academy of Nutrition and Dietetics.

Intervention Mapping: Use of Theory and Data in the Development of a Fruit and Vegetable Nutrition Program for Girl Scouts

L. K. Bartholomew, G. Kok, G. Parcel, 1998 .

Exploring the Association Between Household Food Insecurity, Parental Self-Efficacy, and Fruit and Vegetable Parenting Practices Among Parents of 5- to 8-Year-Old Overweight Children

K. Cullen, A. Hilmers, T. O’Connor, 2012, Journal of Applied Research on Children: Informing Policy for Children at Risk.

Assessing weight-related biochemical cardiovascular risk factors in African-American girls.

Darrell M. Wilson, T. Robinson, T. Baranowski, 2004, Obesity research.

Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects

Tom Baranowski, Deborah I Thompson, Janice C Baranowski, 2007, The international journal of behavioral nutrition and physical activity.

Relationship between physical activity and diet among African-American girls.

T. Baranowski, R. Jago, I. Zakeri, 2004, Obesity research.

Food-purchasing patterns for home: a grocery store-intercept survey

T. Baranowski, I. Zakeri, T. Nicklas, 2006, Public Health Nutrition.

Parent outcome expectancies for purchasing fruit and vegetables: a validation

T. Baranowski, T. Nicklas, K. Cullen, 2007, Public Health Nutrition.

Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study

Deborah I Thompson, Yan Liu, K. Cullen, 2018, Journal of nutrition education and behavior.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

K. Cullen, K. Watson, J. Mendoza, 2010, Journal of the American Dietetic Association.

Boy Scout 5-a-Day Badge: outcome results of a troop and Internet intervention.

Yan Liu, Janice Baranowski, Tom Baranowski, 2009, Preventive medicine.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

K. Watson, K. Cullen, J. Radcliffe, 2009, Journal of the American Dietetic Association.

Outcome Evaluation of Family Eats

Deborah I Thompson, K. Cullen, Tzuan A. Chen, 2017, Health education & behavior : the official publication of the Society for Public Health Education.

Household Food Insecurity and Dietary Intake among Mexican-American Women Participating in Federal Food Assistance Programs

K. Cullen, A. Hilmers, Tzuan A. Chen, 2014, American journal of health promotion : AJHP.

Measurement of outcomes, mediators, and moderators in behavioral obesity prevention research.

T. Baranowski, J. Himes, K. Cullen, 2004, Preventive medicine.

The impact of school socioeconomic status on student lunch consumption after implementation of the Texas Public School Nutrition Policy.

K. Watson, K. Cullen, Ashley R. Fithian, 2009, The Journal of school health.

Psychosocial correlates of dietary intake: advancing dietary intervention.

T. Baranowski, K. Cullen, J. Baranowski, 1999, Annual review of nutrition.

Creating healthful home food environments: results of a study with participants in the expanded food and nutrition education program.

Deborah I Thompson, K. Watson, K. Cullen, 2009, Journal of nutrition education and behavior.

Influences on diet and physical activity among middle-class African American 8- to 10-year-old girls at risk of becoming obese.

T. Baranowski, W. Taylor, T. Nicklas, 2003, Journal of nutrition education and behavior.

Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy.

I. Zakeri, K. Cullen, K. Watson, 2008, American journal of public health.

Evaluation of a web-based program promoting healthy eating and physical activity for adolescents: teen choice: food and fitness.

C. Boushey, K. Cullen, Debbe Thompson, 2013, Health education research.

Social desirability bias in self-reported dietary, physical activity and weight concerns measures in 8- to 10-year-old African-American girls: results from the Girls Health Enrichment Multisite Studies (GEMS).

Tom Baranowski, Karen Cullen, David M Murray, 2004, Preventive medicine.

Using Relational Agents to Promote Family Communication Around Type 1 Diabetes Self-Management in the Diabetes Family Teamwork Online Intervention: Longitudinal Pilot Study (Preprint)

M. Redondo, K. Cullen, Debbe Thompson, 2019 .

Use of Relational Agents to Improve Family Communication in Type 1 Diabetes: Methods

Deborah I Thompson, Debbe Thompson, M. Redondo, 2016, JMIR research protocols.

Texting to Increase Adolescent Physical Activity: Feasibility Assessment.

Deborah I Thompson, T. Baranowski, Yan Liu, 2016, American journal of health behavior.

Creating action plans in a serious video game increases and maintains child fruit-vegetable intake: a randomized controlled trial

Tom Baranowski, Deborah I Thompson, Yan Liu, 2015, International Journal of Behavioral Nutrition and Physical Activity.

Adolescents who Perceive their Diet as Healthy Consume More Fruits, Vegetables and Milk and Fewer Sweet Drinks

K. Cullen, J. Radcliffe, Tzuan A. Chen, 2014 .

Design of a Website on Nutrition and Physical Activity for Adolescents: Results From Formative Research

Debbe Thompson, Carol Boushey, C. Boushey, 2012, Journal of medical Internet research.

Interactive Media for Childhood Obesity Prevention

Deborah I Thompson, T. Baranowski, A. Lu, 2010, Health communication.

Food, fun, and fitness internet program for girls: pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity.

Yan Liu, Tom Baranowski, Deborah I Thompson, 2008, Preventive medicine.

Fit for Life Boy Scout badge: outcome evaluation of a troop and Internet intervention.

Yan Liu, Tom Baranowski, Deborah I Thompson, 2006, Preventive medicine.

The youth/adolescent questionnaire has low validity and modest reliability among low-income African-American and Hispanic seventh- and eighth-grade youth.

I. Zakeri, K. Cullen, 2004, Journal of the American Dietetic Association.

Gender differences in chronic disease risk behaviors through the transition out of high school.

D. Wetter, T. Baranowski, L. Koehly, 1999, American journal of preventive medicine.

Exploring changes in middle-school student lunch consumption after local school food service policy modifications

I. Zakeri, K. Cullen, K. Ralston, 2006, Public Health Nutrition.

Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.

Issa Zakeri, Kathy Watson, I. Zakeri, 2008, Journal of the American Dietetic Association.

Social support is a primary influence on home fruit, 100% juice, and vegetable availability.

T. Baranowski, T. Nicklas, K. Cullen, 2008, Journal of the American Dietetic Association.

Fruit and vegetable shopping practices and social support scales: A validation.

T. Baranowski, T. Nicklas, K. Cullen, 2006, Journal of nutrition education and behavior.

Validity and reliability of a behavior-based food coding system for measuring fruit, 100% fruit juice, vegetable, and sweetened beverage consumption: results from the Girls Health Enrichment Multisite Studies.

T. Baranowski, E. Obarzanek, M. Murtaugh, 2004, Preventive medicine.

Intake of soft drinks, fruit-flavored beverages, and fruits and vegetables by children in grades 4 through 6.

C. Warneke, K. Cullen, C. de Moor, 2002, American journal of public health.

Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys.

T. Baranowski, K. Cullen, J. Baranowski, 2001, Preventive medicine.

A Serious Video Game to Increase Fruit and Vegetable Consumption Among Elementary Aged Youth (Squire’s Quest! II): Rationale, Design, and Methods

T. Baranowski, K. Cullen, Debbe Thompson, 2012, JMIR research protocols.

Middle School Student Lunch Consumption Impact of National School Lunch Program Meal and Competitive Foods

I. Zakeri, K. Cullen, K. Watson, 2007 .

5 a day Achievement Badge for African-American Boy Scouts: pilot outcome results.

T. Baranowski, L. Jones, K. Cullen, 2002, Preventive medicine.

Children’s accuracy of portion size estimation using digital food images: effects of interface design and size of image on computer screen

Hafza Dadabhoy, Tom Baranowski, Janice C Baranowski, 2010, Public Health Nutrition.

Butterfly Girls; promoting healthy diet and physical activity to young African American girls online: rationale and design

Deborah I Thompson, T. Baranowski, Yan Liu, 2013, BMC Public Health.

The impact of goal attainment on behavioral and mediating variables among low income women participating in an Expanded Food and Nutrition Education Program intervention study

Deborah I Thompson, K. Watson, K. Cullen, 2010, Appetite.

The Special Supplemental Nutrition Program for Women, Infants, and Children Fresh Start Randomized Controlled Trial: Baseline Participant Characteristics and Reliability of Measures.

K. Cullen, H. Gray, J. Di Noia, 2016, Journal of the Academy of Nutrition and Dietetics.

Self efficacy for fruit, vegetable and water intakes: Expanded and abbreviated scales from item response modeling analyses

Tom Baranowski, Deborah I Thompson, Janice C Baranowski, 2010, The international journal of behavioral nutrition and physical activity.

Development of a theory-based internet program promoting maintenance of diet and physical activity change to 8-year-old African American girls

Deborah I Thompson, Karen Cullen, Tom Baranowski, 2007, Comput. Educ..

Effects of Goal Setting on Dietary and Physical Activity Changes in the Boy Scout Badge Projects

Deborah I Thompson, T. Baranowski, R. Jago, 2011, Health education & behavior : the official publication of the Society for Public Health Education.

Tests of the accuracy and speed of categorizing foods into child vs professional categories using two methods of browsing with children.

Alicia Beltran, Hafza Dadabhoy, Janice Baranowski, 2010, Journal of the American Dietetic Association.

Psychometric properties of questionnaires measuring associations between behavioral factors and diabetes care for youth with type 2 diabetes

B. Anderson, K. Cullen, K. Watson, 2007, Pediatric diabetes.

Social desirability is associated with some physical activity, psychosocial variables and sedentary behavior but not self-reported physical activity among adolescent males.

Deborah I Thompson, T. Baranowski, R. Jago, 2006, Health education research.

Measurement characteristics of weight concern and dieting measures in 8-10-year-old African-American girls from GEMS pilot studies.

T. Robinson, N. Sherwood, K. Cullen, 2004, Preventive Medicine.

Food Intake Recording Software System, version 4 (FIRSSt4): a self-completed 24-h dietary recall for children.

A F Subar, T. Baranowski, A. Subar, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents.

T. Baranowski, K. Cullen, N. Olvera, 2000, Health education research.

CDE Perspectives of Providing New-Onset Type 1 Diabetes Education Using Formal Vignettes and Simulation

K. Cullen, S. Sullivan-Bolyai, Kimberly Johnson, 2017, The Diabetes educator.

Multiple authorship for community intervention trials.

T. Baranowski, K. Cullen, J. Baranowski, 1998, American journal of public health.

Covariability in diet and physical activity in African-American girls.

Deborah I Thompson, T. Baranowski, R. Jago, 2004, Obesity research.

Measures of self-efficacy and norms for low-fat milk consumption are reliable and related to beverage consumption among 5th graders at school lunch

T. Baranowski, K. Cullen, K. Watson, 2008, Public Health Nutrition.

Diet and Physical Activity in African-American Girls: Seasonal Differences.

Deborah I Thompson, Yan Liu, K. Cullen, 2017, American journal of health behavior.

International Journal of Behavioral Nutrition and Physical Activity Achieving Fruit, Juice, and Vegetable Recipe Preparation Goals Influences Consumption by 4th Grade Students

T. Baranowski, I. Zakeri, K. Cullen, 2007 .

Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.

J. Harrell, K. Reynolds, K. Resnicow, 2008, Journal of the American Dietetic Association.

Randomized Controlled Trial to Prevent Infant Overweight in a High-Risk Population.

M. Todd, K. Cullen, D. Mccormick, 2017, Academic pediatrics.

Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.

T. Baranowski, K. Cullen, V. Thompson, 2007, Journal of nutrition education and behavior.

Outcome Evaluation of a Pilot Study Using "Nudges"

K. Cullen, D. Thompson, A. Oceguera, 2015 .

The impact of the Texas public school nutrition policy on student food selection and sales in Texas.

K. Watson, K. Cullen, 2009, American journal of public health.

Improving the school food environment: results from a pilot study in middle schools.

K. Reynolds, K. Resnicow, K. Cullen, 2007, Journal of the American Dietetic Association.

Measuring School Foodservice Workers ’ Perceptions of Organizational Culture

K. Cullen, K. Watson, 2016 .

Cafeteria Staff Perceptions of the New USDA School Meal Standards.

K. Cullen, B. Alcaraz, 2014 .

Effects of promotional materials on vending sales of low-fat items in teachers' lounges.

A. Fiske, K. Cullen, 2004, Journal of the American Dietetic Association.

Validity of a 1-Day Food Recognition Form to Measure Fruit and Vegetable Consumption in 9-12 Year Old Girls

L. K. Bartholomew, K. Cullen, 1997 .

Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth

K. Cullen, J. Di Noia, 2015, Health education & behavior : the official publication of the Society for Public Health Education.

A randomized controlled trial to prevent childhood obesity through early childhood feeding and parenting guidance: rationale and design of study

K. Cullen, D. Mccormick, E. Reifsnider, 2013, BMC Public Health.

Quality and cost of student lunches brought from home.

K. Cullen, M. L. Caruso, M. Caruso, 2015, JAMA pediatrics.

Physical Activity in Youth With Well-Controlled Versus Poorly Controlled Type 2 Diabetes

Deborah J. Thompson, K. Cullen, K. Watson, 2012, Clinical pediatrics.

CONTRIBUTION OF SCHOOL LUNCH TO DAILY ENERGY, FAT, FRUIT, JUICE, VEGETABLE AND BEVERAGE CONSUMPTION OF 7th AND 8th GRADE STUDENTS

K. Cullen, V. Thompson, 2003 .

Misclassification associated with measurement error in the assessment of dietary intake

Tom Baranowski, T. Baranowski, T. Nicklas, 2003, Public Health Nutrition.

Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices

K. Cullen, J. Dave, 2018, Journal of nutrition education and behavior.

Effectiveness of school-based environmental vs. individual approaches to diet, physical activity and sedentary behvaior change among youth

T. Baranowski, I. Zakeri, K. Cullen, 2006 .

Diabetes care provider perceptions on family challenges of pediatric type 1 diabetes.

B. Anderson, M. Redondo, K. Cullen, 2017, Diabetes research and clinical practice.

Parental mastery of continuous subcutaneous insulin infusion skills and glycemic control in youth with type 1 diabetes.

Kimberley T. Johnson, K. Cullen, O. Hardy, 2013, Diabetes Technology & Therapeutics.

Goal Setting is Differentially Related to Change in Fruit, Juice, and Vegetable Consumption Among Fourth-Grade Children

T. Baranowski, I. Zakeri, K. Cullen, 2004, Health education & behavior : the official publication of the Society for Public Health Education.

Response to A Comment on Cullen K "From Squires Quest! II: A Serious Video Game Intervention": Methodological Issues.

Deborah I Thompson, K. Cullen, 2017, Journal of nutrition education and behavior.

Effects of Goal Setting on Dietary and Physical Activity Changes in the Boy Scout Badge Projects

Deborah I Thompson, T. Baranowski, R. Jago, 2011, Health education & behavior : the official publication of the Society for Public Health Education.

International Journal of Behavioral Nutrition and Physical Activity Distance to Food Stores & Adolescent Male Fruit and Vegetable Consumption: Mediation Effects

Deborah I Thompson, T. Baranowski, R. Jago, 2022 .

Feasibility of an 8-week African American web-based pilot program promoting healthy eating behaviors: Family Eats.

Deborah I Thompson, Debbe Thompson, K. Cullen, 2008, American journal of health behavior.

Social support is a primary influence on home fruit, 100% juice, and vegetable availability.

T. Baranowski, T. Nicklas, K. Cullen, 2008, Journal of the American Dietetic Association.

Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.

Deborah I Thompson, K. Cullen, 2005, Journal of the American Dietetic Association.

The Special Supplemental Nutrition Program for Women, Infants, and Children Fresh Start Randomized Controlled Trial: Baseline Participant Characteristics and Reliability of Measures.

K. Cullen, H. Gray, J. Di Noia, 2016, Journal of the Academy of Nutrition and Dietetics.

Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures

T. Baranowski, K. Cullen, L. Rittenberry, 2000, Public Health Nutrition.