E. Niwa

发表

Closed-Loop Control of an XYZ Micro-Stage and Designing of Mechanical Structure for Reduction in Motion Errors

Wei Gao, Y. Shimizu, H. Matsukuma, 2021, Nanomanufacturing and Metrology.

Cr-N Strain-Gauge-Type Precision Displacement Sensor for Measuring Positions of Micro Stage

Wei Gao, Y. Shimizu, E. Niwa, 2012 .

Supplementary Studies on the Presence of β-Structure in Fish Flesh Gel

E. Niwa, I. Hamada, 1981 .

Secondary Structural Change in Protein during Processing Fish Flesh Gel

E. Niwa, I. Hamada, T. Nakayama, 1985 .

Actin-binding peptide from smooth muscle myosin light chain kinase.

S. Kanoh, D. Hartshorne, E. Niwa, 1993, Biochemistry.

Effects of urea on actin-activated Mg2+-ATPase of requiem shark myosin

S. Kanoh, S. Watabe, E. Niwa, 1999 .

Contribution of transglutaminase to the setting of fish pastes at various temperatures

S. Kanoh, E. Niwa, A. Nowsad, 1996 .

VISCOSITY CHANGES IN CARP ACTOMYOSIN SOLUTIONS

E. Niwa, I. Hamada, T. Yama, 1979 .

Setting of Transglutaminase-free Actomyosin Paste Prepared from Alaska Pollack Surimi.

S. Kanoh, E. Niwa, A. Nowsad, 1994 .

Setting of Actomyosin Paste Containing Few Amount of Transglutaminase.

S. Kanoh, E. Niwa, A. Nowsad, 1993 .

Effects of Amine Salts on the Elasticity of Suwari Gel from Alaska Pollack.

S. Kanoh, E. Niwa, A. Nowsad, 1993 .

The effect of lipid on the heat denaturation of actomyosin.

E. Niwa, I. Hamada, Fukuji Yabuno, 1982 .

Hydrogen and other polar bondings in fish flesh gel and setting gel.

E. Niwa, I. Hamada, Yuji Matsubara, 1982 .

Arylsulfonyl chloride induced setting of dolphinfish flesh sol.

E. Niwa, I. Hamada, T. Nakayama, 1981 .

Fluorometric study of setting properties of fish flesh sol.

E. Niwa, I. Hamada, Kanehito Sato, 1981 .

Setting of Surimi Paste in Which Transglutaminase Is Inactivated by N-Ethylmaleimide

S. Kanoh, E. Niwa, A. Nowsad, 1994 .

Washing and cryoprotectant effects on frozen storage of spent hen surimi.

S. Kanoh, E. Niwa, A. Nowsad, 2000, Poultry science.

Surface Hydrophobicity of Gelling Substance

S. Kanoh, E. Niwa, T. Nakayama, 1988 .

Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi.

S. Kanoh, E. Niwa, A. Nowsad, 2000, Meat science.

Thermal gelation properties of spent hen mince and surimi.

S. Kanoh, E. Niwa, A. Nowsad, 2000, Poultry science.

Integration of a Cr–N Thin-Film Displacement Sensor into an XY Micro-stage for Closed-Loop Nano-positioning

Wei Gao, Yuki Shimizu, Eiji Niwa, 2019, Nanomanufacturing and Metrology.

Effects of urea and trimethylamine‐N‐oxide on ATPase of requiem shark myofibril and its constituents

S. Kanoh, E. Niwa, Yuta Horie, 2001 .

Effects of urea on surface hydrophobicity of requiem shark myosin

S. Kanoh, E. Niwa, Junichi Taniguchi, 2000 .

The Effect of Urea on .ALPHA.-Helical Structure of Requiem Shark Myosin.

S. Kanoh, E. Niwa, Miyako Watanabe, 2000 .

Freezing-induced exposure of hydrophobic amino acid residues from actomyosin.

E. Niwa, T. Nakayama, S. Kohda, 1986 .

The Effects of Heating and Washing on the Gelling Properties of Tropical Major Carp Muscle

S. Kanoh, E. Niwa, M. Kamal, 1999 .

New Type of Myosin Gel Induced by Salts

E. Niwa, I. Hamada, T. Nakayama, 1983 .

Effect of Sarcoplasmic Proteins on the Setting of Transglutaminase-free Paste

S. Kanoh, E. Niwa, A. Nowsad, 1995 .

Suitability of 3-trash-fish species in the manufacture of surimi in Bangladesh

E. Niwa, M. Uddin, A. Nowsad, 1998 .

Comparative studies on the physical parameters of kamabokos treated with the low temperature setting and high temperature setting

S. Kanoh, E. Niwa, A. Nowsad, 1991 .

The Third Evidence for the Participation of Hydrophobic Interactions in Fish Flesh Gel Formation

E. Niwa, I. Hamada, T. Nakayama, 1983 .

Strengthening effect of the various natural high polymers on the elasticity of the kamaboko.

S. Kanoh, E. Niwa, T. Nakayama, 1988 .

Contribution of gelling substance to muscular protein network structure within kamaboko.

S. Kanoh, E. Niwa, T. Nakayama, 1988 .

Changes in the visco-elastic properties of salted fish flesh sol during its low temperature setting

S. Kanoh, E. Niwa, A. Nowsad, 1991 .

Gel Forming Ability and Other Properties of Eleven Underutilized Tropical Marine Fish Species

S. Kanoh, E. Niwa, S. Chanda, 2000 .

Setting of Surimi Paste in Which Transglutaminase Is Inactivated by p-Chloromercuribenzoate

S. Kanoh, E. Niwa, A. Nowsad, 1994 .

Electrophoretic behavior of cross-linked myosin heavy chain in Suwari gel

S. Kanoh, E. Niwa, A. Nowsad, 1993 .

Implication of Muscle Alkaline Proteinase in the Textural Degradation of Fish Meat Gel

E. Niwa, H. Toyohara, Y. Makinodan, 1985 .

A Cr-N thin film displacement sensor for precision positioning of a micro-stage

Yuki Shimizu, So Ito, Yuxin Peng, 2014 .

Process preparation of restructured sardine meat using thoroughly washed pulverized meat.

S. Kanoh, E. Niwa, T. Nakayama, 1988 .

COMPRESSION CREEP BEHAVIOR AND SYNERESIS WATER OF AGAR-AGAR AND ACTOMYOSIN GELS

E. Niwa, M. Kawasaki, I. Hamada, 1978 .

Preparation of Fermented Kamaboko by Using Lactic Acid Bacteria

S. Kanoh, E. Niwa, U. Doi, 1992 .

Species-specificities of myosin heavy chain in setting and returning.

E. Niwa, I. Hamada, T. Nakayama, 1980 .

Effect of Setting on the Network Structure of Protein in Fish Flesh Gel

E. Niwa, I. Hamada, T. Nakayama, 2008 .

Physico-chemical Behavior of Fish Meat Proteins-III

E. Niwa, M. Miyake, 1971 .

Lower molecular fish proteins separated from the band around that of crosslinked myosin heavy chain

S. Kanoh, E. Niwa, Shiho Suzuki, 1993 .

Thermal behavior of actomyosin subunits during setting of salted fish flesh sol

H. Yamada, S. Kanoh, E. Niwa, 1989 .

Effect of Cysteine Protease Inhibitor on the Setting of Alaska Pollack Surimi Paste.

S. Kanoh, E. Niwa, Dajia Liu, 1996 .