L. F. Osorio

A Technical-economic Analysis of Wood Gasification for Decentralized Power Generation in Colombian Forest Cores

Juan F. Pérez, Andrés F. Agudelo, L. F. Osorio, 2018, International Journal of Renewable Energy Research.

Fixed Bed Gasification of Wood Species with Potential as Energy Crops in Colombia: The Effect of the Physicochemical Properties

Juan F. Pérez, L. F. Osorio, Y. Lenis, 2013 .

The importance of species selection and seed sourcing in forest restoration for enhancing adaptive potential to climate change: Colombian tropical dry forest as a model

Riina Jalonen, Michele Bozzano, Judy Loo, 2017 .

Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.

W. Prinyawiwatkul, L. F. Osorio, D. Torrico, 2011, Journal of food science.

Effects of different solvents on total phenolic and total anthocyanin contents of Clitoria ternatea L. petal and their anti‐cholesterol oxidation capabilities

W. Prinyawiwatkul, L. F. Osorio, Yixiao Shen, 2018, International Journal of Food Science & Technology.

Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk

L. F. Osorio, M. Márquez-González, Carmen G. Velásquez-Moreno, 2022, International journal of food science.

Comparing effects of α‐ vs. β‐chitosan coating and emulsion coatings on egg quality during room temperature storage

W. Prinyawiwatkul, L. F. Osorio, D. Torrico, 2014 .

Solubility, functional properties, ACE‐I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates

Pengyin Chen, L. F. Osorio, N. Hettiarachchy, 2017 .

Taste perception and purchase intent of oil‐in‐water spreads: effects of oil types and salt (NaCl or KCl) concentrations

W. Prinyawiwatkul, L. F. Osorio, D. Torrico, 2017 .