D. Rajalakshmi

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QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. I. SENSORY AND PHYSICOCHEMICAL ANALYSES

N. Chand, S. Narasimhan, D. Rajalakshmi, 1990 .

S. Narasimhan, D. Rajalakshmi, V. Govindarajan, 1980 .

The effect of supplementing a poor kaffir corn (Sorghum vulgare) diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilisation of proteins and retention of nitrogen in children.

D. Rajalakshmi, H. Parpia, V. Daniel, 1966 .

Evaluation of Limb Load Asymmetry Using Two New Mathematical Models

D. Rajalakshmi, Leonard Joseph, Baharudin Omar, 2014, Global journal of health science.

Food Antioxidants: Sources and Methods of Evaluation

S. Narasimhan, D. Rajalakshmi, 1995 .

Effect of ionizing radiation on structural and functional attributes of red kidney bean (Phaseolus vulgaris L.) lectin

Arun Sharma, D. Rajalakshmi, S. Jamdar, 2014 .

Microwave drying of selected greens and their sensory characteristics

D. Rajalakshmi, A. Fathima, K. Begum, 2001, Plant foods for human nutrition.

Feeding responses of young and adult albino rats (Rattus norvegicus) to a mixed basal diet

D. Rajalakshmi, M. Krishnakumari, V. Sreenivasan, 1979 .

Effects of growth hormones and maturity of the fruits on the callus culture of guava (Psidium guajava) fruits using response surface methodology

N. Chand, D. Rajalakshmi, M. Patwardhan, 1992 .

Honey--its characteristics, sensory aspects, and applications

D. Rajalakshmi, A. Aparna, 1999 .

Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality.

N. Chand, D. Rajalakshmi, V. Govindarajan, 1987, Critical reviews in food science and nutrition.

Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality.

D. Rajalakshmi, V. S. Govindarajan, Nagin Chand, 1987 .

Comparative study of odour and GC-olfactometric profiles of selected essential oils

S. Narasimhan, D. Rajalakshmi, R. Ravi, 2001 .

Maximization of lipid production by Rhodotorula gracilis CFR‐1 using response surface methodology

N. Chand, N. Karanth, D. Rajalakshmi, 1992, Biotechnology and bioengineering.

Computerized Optimization of the Relative Growth of Callus Cultures of Orange Fruit Tissues7

N. Chand, D. Rajalakshmi, M. Patwardhan, 1991 .

Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties.

N. Chand, D. Rajalakshmi, M. Patwardhan, 1991 .

Effect of taping as a component of conservative treatment for subacromial impingement syndrome

D. Rajalakshmi, N. S. Kumar, Arun G. Nehru, 2012 .

The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet.

D. Rajalakshmi, H. Parpia, V. Daniel, 1968 .

Influence of electrical stunning on quality of mutton.

D. Rajalakshmi, N. Mahendrakar, N. P. Dani, 1983 .

DESCRIPTIVE QUALITY ANALYSIS OF MUTTON

N. Chand, D. Rajalakshmi, V. Govindarajan, 1987 .

Effect of conditioning and carcass posture on eating quality of mutton from old Bannur ewes.

D. Rajalakshmi, N. Mahendrakar, N. P. Dani, 1982, Meat science.

Waste-Derived Cellulosic Fibers and Their Applications

D. Rajalakshmi, A. Samrot, S. Suresh Kumar, 2022, Advances in Materials Science and Engineering.

Extraction of fibres from Cucumis melo seed coat and its application as biosorbents for the effective removal of various dyes and antibiotic

D. Rajalakshmi, A. Samrot, S. Saigeetha, 2022, Biomass Conversion and Biorefinery.

Sensory profiling and positioning of commercial samples of milk powder

D. Rajalakshmi, R. Ravi, Anupama Kamath, 1999 .

Effect of Exercise Program on the Rehabilitation of Patients with Cervical Spondylotic Myelopathy

D. Rajalakshmi, N. Lal, N. S. Kumar, 2012 .

The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children.

D. Rajalakshmi, H. Parpia, V. Daniel, 1965 .

EFFECT OF STEAMED WHEAT FLOUR ON THE SENSORY QUALITY OF BATTER COATED PRODUCTS

D. Rajalakshmi, M. Prakash, 1999 .

Palm oil quality in different packaging materials sensory and physicochemical parameters

N. Chand, S. Narasimhan, D. Rajalakshmi, 2001 .

QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. II. PRINCIPAL COMPONENTS ANALYSES OF GC AND SENSORY PROFILES

N. Chand, S. Narasimhan, D. Rajalakshmi, 1992 .

MODELLING THE GELLING BEHAVIOUR OF LINSEED POLYSACCHARIDE

N. Chand, D. Rajalakshmi, N. Susheelamma, 1991 .

Screening and selection of media components for lactic acid production using Plackett–Burman design

D. Rajalakshmi, N. Karanth, D. Rajalakshmi, 1998 .

DEVELOPMENT AND VALIDATION OF AN RP-HPLC METHOD FOR THE DETERMINATION OF THE ESZOPICLONE IN TABLET DOSAGE FORMS

D. Rajalakshmi, Seshagiri Rao, D. Ravi, 2014 .

Strengthening Transversus Abdominis in Pregnancy Related Pelvic Pain: The Pressure Biofeedback Stabilization Training

D. Rajalakshmi, N. S. Kumar, 2012, Global journal of health science.

Saffron: Quality evaluation by sensory profile and gas chromatography.

D. Rajalakshmi, N. Chand, S. Narasimhan, 1992 .

RELATIONSHIP BETWEEN SENSORY AND TEXTURE MEASUREMENT OF JAMUN AND POSITIONING OF JAMUN SAMPLES

D. Rajalakshmi, R. Ravi, M. Prakash, 2002 .

Sensory profiling and product positioning of roasted and ground (brew) coffee and soluble (instant) coffee with and without added flavor.

D. Rajalakshmi, R. Ravi, M. Prakash, 2000 .

The supplementary value of the proteins of soya bean as compared with those of Bengal gram, red gram and skim milk powder to poor Indian diets based on rice and wheat.

D. Rajalakshmi, H. Parpia, V. Daniel, 1965 .