F. Longobardi
发表
An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea
Gianluigi de Gennaro,
Maria Tutino,
Francesco Longobardi,
2015,
Journal of breath research.
F. Longobardi,
S. Eremin,
A. Visconti,
2009,
Analytical and bioanalytical chemistry.
I. Losito,
F. Longobardi,
Aurore Fraix,
2015,
Physical chemistry chemical physics : PCCP.
I. Losito,
F. Longobardi,
A. Agostiano,
2014
.
L. Trizio,
M. Tutino,
S. Dragonieri,
2010,
Analytical and bioanalytical chemistry.
Lucia Catucci,
Francesco Longobardi,
Angela Agostiano,
2017,
Food chemistry.
A. Sacco,
F. Longobardi,
T. Miano,
2011
.
A. Logrieco,
A. De Girolamo,
F. Longobardi,
2018,
Food Analytical Methods.
A. De Girolamo,
F. Longobardi,
M. Pascale,
2019,
Food chemistry.
F. Longobardi,
A. Agostiano,
A. Visconti,
2013,
Journal of agricultural and food chemistry.
L. Tenori,
R. Lamanna,
M. Valerio,
2015,
Analytical Chemistry.
A. Sacco,
F. Longobardi,
A. Ventrella,
2012
.
F. Longobardi,
A. Kiritsakis,
M. Kontominas,
2012
.
A. Logrieco,
F. Longobardi,
M. Pascale,
2019,
Food chemistry.
F. Longobardi,
A. Agostiano,
L. Catucci,
2017,
Journal of the science of food and agriculture.
A. Logrieco,
B. Pace,
M. Cefola,
2020,
Food chemistry.
A. Logrieco,
P. Acquafredda,
F. Longobardi,
2019,
Front. Microbiol..
F. Longobardi,
A. Agostiano,
P. Cosma,
2004
.
F. Longobardi,
A. Agostiano,
T. Placido,
2014,
Journal of Bioenergetics and Biomembranes.
F. Longobardi,
A. Agostiano,
T. Placido,
2011,
Biosensors & bioelectronics.
F. Longobardi,
D. Compagnone,
A. Visconti,
2005,
Journal of agricultural and food chemistry.
F. Longobardi,
A. Agostiano,
M. Perini,
2015,
Food chemistry.
F. Longobardi,
R. Comparelli,
A. Agostiano,
2018,
Molecules.
F. Longobardi,
V. Rago,
L. Siciliano,
2001,
Journal of andrology.
B. Pace,
M. Cefola,
F. Longobardi,
2020
.
A. De Girolamo,
F. Longobardi,
L. Ciaccheri,
2018,
Journal of the science of food and agriculture.
A. Bard,
F. Longobardi,
J. Mauzeroll,
2006,
Analytical Chemistry.
L. Cecchi,
F. Longobardi,
M. Bellumori,
2021,
Foods.
Panteleimon G. Takis,
L. Goldoni,
M. Assfalg,
2020,
Talanta.
Francesco Longobardi,
Stavros Kontakos,
F. Longobardi,
2011,
Journal of chromatography. A.
L Catucci,
F. Longobardi,
M. Kontominas,
2012,
Food chemistry.
F. Longobardi,
L. Tommasi,
L. Catucci,
2021
.
F. Longobardi,
A. Agostiano,
P. Cosma,
2004,
Bioelectrochemistry.
C. Maragos,
F. Longobardi,
A. Agostiano,
2013,
Journal of Inclusion Phenomena and Macrocyclic Chemistry.
F. Longobardi,
M. Pascale,
P. Cosma,
2014,
Journal of Solution Chemistry.
F. Longobardi,
M. Solfrizzo,
L. Piemontese,
2015,
Journal of agricultural and food chemistry.
F. Longobardi,
M. Kontominas,
I. Karabagias,
2016
.
A. Sacco,
F. Longobardi,
A. Ventrella,
2015
.
Francesco Longobardi,
Antonio Sacco,
A. Sacco,
2011
.
M. Spraul,
F. Longobardi,
P. Mastrorilli,
2014
.
D. Centonze,
A. Baiano,
M. D. Del Nobile,
2015,
Food research international.
A. Sacco,
F. Longobardi,
A. Ventrella,
2015
.
G. Fiorentino,
A. Sacco,
F. Longobardi,
2012,
Rapid communications in mass spectrometry : RCM.
Francesco Longobardi,
A. De Girolamo,
F. Longobardi,
2018,
Journal of the science of food and agriculture.
F. Porcelli,
F. Longobardi,
M. Tutino,
2015,
Annals of surgery.
F. Palmisano,
F. Longobardi,
G. Liebisch,
2017,
Food Analytical Methods.
F. Longobardi,
T. Mascia,
V. Lippolis,
2023,
Journal of Integrative Agriculture.
F. Longobardi,
A. Agostiano,
L. Catucci,
2019,
Food Analytical Methods.
F. Longobardi,
M. Suman,
M. Pascale,
2018,
Journal of mass spectrometry : JMS.
Marco Arlorio,
Francesco Savorani,
Carlos Cobas,
2019,
Food Analytical Methods.
L Catucci,
F. Longobardi,
A. Agostiano,
2013,
Food chemistry.
Hartmut Schäfer,
Birk Schütz,
Francesco Longobardi,
2012
.
L Catucci,
F. Longobardi,
A. Agostiano,
2015,
Food chemistry.
L. Tenori,
F. Marini,
G. Picone,
2017
.
F. Longobardi,
A. Agostiano,
P. Cosma,
2006
.
F. Longobardi,
M. Kontominas,
I. Karabagias,
2019,
European Food Research and Technology.
Francesco Longobardi,
F. Longobardi,
A. Visconti,
2008
.
A. Baiano,
M. D. Del Nobile,
F. Longobardi,
2012,
Food chemistry.