A. Stephan

发表

Novel analytical tools for food flavours

Andreas Stephan, Mark Bücking, Hans Steinhart, 2000 .

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

P. Tidåker, A. Stephan, E. Röös, 2018, Renewable Agriculture and Food Systems.

Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers

A. Stephan, E. Röös, Annica de Groote, 2022, Appetite.

Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process.

A. Stephan, T. Hofmann, A. Dunkel, 2010, Journal of agricultural and food chemistry.

Deceleration of beer ageing by amino acid and Strecker aldehyde monitoring over the brewing process

A. Stephan, Helge T Fritsch, G. Stettner, 2006 .

Impact of the Use of Inline Pre-isomerized Hop Products on Analytical and Sensory Markers for Beer Ageing

A. Stephan, G. Stettner, C. Schmidt, 2011 .

Bitter taste of unsaturated free fatty acids in emulsions: contribution to the off-flavour of soybean lecithins

A. Stephan, H. Steinhart, 2000 .

Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.

Andreas Stephan, Andreas Dunkel, Thomas Hofmann, 2011, Journal of agricultural and food chemistry.

Quantification and sensory studies of character impact odorants of different soybean lecithins.

A. Stephan, H. Steinhart, 1999, Journal of Agricultural and Food Chemistry.

Advances in Flavor Research

Andreas Stephan, Mark Bücking, Hans Steinhart, 2000 .