R. Hertz-Schünemann

Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases

R. Hertz-Schünemann, T. Streibel, S. Ehlert, 2013, Analytical and Bioanalytical Chemistry.

Highly time-resolved imaging of combustion and pyrolysis product concentrations in solid fuel combustion: NO formation in a burning cigarette.

R. Hertz-Schünemann, T. Streibel, S. Ehlert, 2015, Analytical chemistry.

Online measurement of volatile organic compounds released during roasting of cocoa beans

R. Hertz-Schünemann, T. Streibel, R. Zimmermann, 2014 .

High-resolution time and spatial imaging of tobacco and its pyrolysis products during a cigarette puff by microprobe sampling photoionisation mass spectrometry

R. Hertz-Schünemann, T. Streibel, S. Ehlert, 2015, Analytical and Bioanalytical Chemistry.

Highly time-resolved imaging of combustion and pyrolysis product concentrations in solid fuel combustion: NO formation in a burning cigarette.

R. Hertz-Schünemann, T. Streibel, S. Ehlert, 2015, Analytical chemistry.

On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean.

Roger Zimmermann, R. Hertz-Schünemann, T. Streibel, 2013, Journal of mass spectrometry : JMS.