Zedong Jiang

发表

Improvement thermostability of Pseudoalteromonas carrageenovora arylsulfatase by rational design.

Yanbing Zhu, Chaochao Qiao, Hebin Li, 2017, International journal of biological macromolecules.

Simultaneous Inhibitory Effects of All-Trans Astaxanthin on Acetylcholinesterase and Oxidative Stress

Tao Zhang, Zedong Jiang, Xin Wang, 2022, Marine drugs.

Characterization of an alkaline β-agarase from Stenotrophomonas sp. NTa and the enzymatic hydrolysates.

Yanbing Zhu, Lijun Li, A. Xiao, 2016, International journal of biological macromolecules.

Inhibitory effect of sulphated polysaccharide porphyran on nitric oxide production in lipopolysaccharide-stimulated RAW264.7 macrophages.

Zedong Jiang, T. Oda, Y. Hama, 2012, Journal of biochemistry.

Inhibitory effect of sulphated polysaccharide porphyran on nitric oxide production in lipopolysaccharide-stimulated RAW264.7 macrophages.

Zedong Jiang, T. Oda, Y. Hama, 2012, Journal of biochemistry.

Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii.

Zedong Jiang, T. Nishikawa, Y. Yamasaki, 2012, Journal of bioscience and bioengineering.

Expression and biochemical characterization of recombinant α-l-rhamnosidase r-Rha1 from Aspergillus niger JMU-TS528.

Yanbing Zhu, Lijun Li, A. Xiao, 2016, International journal of biological macromolecules.

[Research progress in melanogenesis signaling pathway].

H. Ni, Zedong Jiang, Meijuan Zhao, 2019, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Macrophage-stimulating activities of a novel low molecular weight saccharide fragment prepared from ascophyllan with alginate lyase

Qingbiao Li, Yanbing Zhu, H. Ni, 2020 .

Removal of the fishy malodor from Bangia fusco-purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum.

Yanbing Zhu, H. Ni, Zedong Jiang, 2021, Journal of food biochemistry.

A low-molecular-weight ascophyllan prepared from Ascophyllum nodosum: Optimization, analysis and biological activities.

Qingbiao Li, Yanbing Zhu, H. Ni, 2020, International journal of biological macromolecules.

Inhibitory effects of a sulfated polysaccharide isolated from edible red alga Bangia fusco-purpurea on α-amylase and α-glucosidase

Yanbing Zhu, H. Ni, Zedong Jiang, 2019, Bioscience, biotechnology, and biochemistry.

Anti-inflammatory activity of guluronate oligosaccharides obtained by oxidative degradation from alginate in lipopolysaccharide-activated murine macrophage RAW 264.7 cells.

Zedong Jiang, Yanqing Gao, Xuyang Shi, 2015, Journal of agricultural and food chemistry.

Comparative study on antioxidative and macrophage-stimulating activities of polyguluronic acid (PG) and polymannuronic acid (PM) prepared from alginate.

Zedong Jiang, S. Takeshita, T. Oda, 2012, Carbohydrate research.

In vitro antioxidant activities of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum.

Zedong Jiang, T. Oda, Mikinori Ueno, 2013, International journal of biological macromolecules.

Stimulatory effect of the sulfated polysaccharide ascophyllan on the respiratory burst in RAW264.7 macrophages.

Zedong Jiang, T. Oda, Daekyung Kim, 2013, International journal of biological macromolecules.

Enhancement in affinity of Aspergillus niger JMU-TS528 α-L-rhamnosidase (r-Rha1) by semiconservative site-directed mutagenesis of (α/α)6 catalytic domain.

Qingbiao Li, Lijun Li, H. Ni, 2020, International journal of biological macromolecules.

Comparative study on modeccin- and phytohemagglutinin (PHA)-induced secretion of cytokines and nitric oxide (NO) in RAW264.7 cells.

Zedong Jiang, Y. Yamasaki, T. Oda, 2011, Acta biochimica et biophysica Sinica.

Reevaluation of bactericidal, cytotoxic, and macrophage-stimulating activities of commercially available Fucus vesiculosus fucoidan

Zedong Jiang, S. Roh, Kyong-hwa Kang, 2014 .

The potent activity of sulfated polysaccharide, ascophyllan, isolated from Ascophyllum nodosum to induce nitric oxide and cytokine production from mouse macrophage RAW264.7 cells: Comparison between ascophyllan and fucoidan.

Zedong Jiang, T. Oda, K. Yamaguchi, 2011, Nitric oxide : biology and chemistry.

A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality.

Qingbiao Li, Yanbing Zhu, Hebin Li, 2020, Food chemistry.

Title Ascophyllan Purified from Ascophyllum nodosum Induces Th 1 and Tc 1 Immune Responses by Promoting Dendritic Cell Maturation

Zedong Jiang, T. Oda, Wei Zhang, 2017 .

Ascophyllan Purified from Ascophyllum nodosum Induces Th1 and Tc1 Immune Responses by Promoting Dendritic Cell Maturation

Zedong Jiang, T. Oda, Wei Zhang, 2014, Marine drugs.

Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells.

Qingbiao Li, Yanbing Zhu, Hebin Li, 2021, Carbohydrate polymers.

Inhibitory effect of orally-administered sulfated polysaccharide ascophyllan isolated from ascophyllum nodosum on the growth of sarcoma-180 solid tumor in mice.

Zedong Jiang, T. Oda, Mikinori Ueno, 2014, Anticancer research.

Suppressive effects of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum on the production of NO and ROS in LPS-stimulated RAW264.7 cells.

Zedong Jiang, K. Hirasaka, Shijiao Zha, 2020, Bioscience, biotechnology, and biochemistry.

Importance of sulfate groups for the macrophage-stimulating activities of ascophyllan isolated from the brown alga Ascophyllum nodosum.

Zedong Jiang, T. Oda, T. Nishiguchi, 2013, Carbohydrate research.

NAOSITE : Nagasaki University ' s Academic Output SITE

Zedong Jiang, Y. Yamasaki, T. Oda, 2017 .

Impacts of agar gum and fucoidan on gel properties of surimi products without phosphate

H. Ni, Zedong Jiang, M. Zheng, 2022, Food science & nutrition.

Two-dimensional liquid chromatography analysis of all-trans-, 9-cis- and 13-cis- astaxanthin in raw extracts from Phaffia rhodozyma.

Qingbiao Li, H. Ni, Zedong Jiang, 2020, Journal of separation science.

Analysis of relationship between key genes and astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knock-out

N. He, Lijun Li, H. Ni, 2019 .

Characterization of a Thermostable and Surfactant-Tolerant Chondroitinase B from a Marine Bacterium Microbulbifer sp. ALW1

Yanbing Zhu, Hebin Li, H. Ni, 2022, International journal of molecular sciences.

Immunomodulatory Effects of Alginate Oligosaccharides on Murine Macrophage RAW264.7 Cells and Their Structure-Activity Relationships.

Zedong Jiang, T. Oda, M. Wan, 2014, Journal of agricultural and food chemistry.

Increase in anti-inflammatory activities of radical-degraded porphyrans isolated from discolored nori (Pyropia yezoensis).

Zedong Jiang, T. Oda, Kichul Cho, 2018, International journal of biological macromolecules.

Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products

Qingbiao Li, Yanbing Zhu, H. Ni, 2021 .

In vitro fermentation of Bangia fusco-purpurea polysaccharide by human gut microbiota and the protective effects of the resultant products on Caco-2 cells from lipopolysaccharide-induced injury.

Yanbing Zhu, H. Ni, Zedong Jiang, 2022, International journal of biological macromolecules.

Mitogenic Activity of CEL-I, an N-Acetylgalactosamine (GalNAc)-Specific C-Type Lectin, Isolated from the Marine Invertebrate Cucumaria echinata (Holothuroidea)

Zedong Jiang, Y. Yamasaki, T. Oda, 2010, Bioscience, biotechnology, and biochemistry.

Immunostimulatory Activities of the Sulfated Polysaccharide Ascophyllan from Ascophyllum nodosum in in Vivo and in Vitro Systems

Zedong Jiang, T. Oda, Daekyung Kim, 2012, Bioscience, biotechnology, and biochemistry.

Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability

Yanbing Zhu, Hebin Li, H. Ni, 2022, AMB Express.

Effects of sulfated fucan, ascophyllan, from the brown Alga Ascophyllum nodosum on various cell lines: a comparative study on ascophyllan and fucoidan.

Zedong Jiang, Y. Yamasaki, T. Oda, 2010, Journal of bioscience and bioengineering.

Characterization of aromas of instant oolong tea and its counterparts treated with two crude enzymes from Aspergillus niger

Yanbing Zhu, Lijun Li, H. Ni, 2018 .

β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide.

Yanbing Zhu, A. Xiao, H. Ni, 2019, Food chemistry.

Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation

Qingbiao Li, H. Ni, Zedong Jiang, 2018, Journal of Functional Foods.

Anti-metastatic effects of the sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum on B16 melanoma.

Zedong Jiang, T. Oda, Kichul Cho, 2015, Biochemical and biophysical research communications.

Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current chromatography.

H. Ni, Zedong Jiang, Congcong Dong, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

An improved high performance liquid chromatography method for the separation of carotenoids extracted from Phaffia rhodozyma

Lijun Li, H. Ni, Zedong Jiang, 2015, Journal of Analytical Chemistry.

Unsaturated guluronate oligosaccharide enhances the antibacterial activities of macrophages

Zedong Jiang, T. Oda, M. Wan, 2014, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Evaluation of the potential biological toxicities of aqueous extracts from red tide phytoplankton cultures in in vitro and in vivo systems.

Zedong Jiang, Seon-Heui Cha, Y. Niwano, 2010, Journal of Toxicological Sciences.

Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen.

Qingbiao Li, H. Ni, Zedong Jiang, 2019, Journal of agricultural and food chemistry.

Tyrosinase inhibition by p‐coumaric acid ethyl ester identified from camellia pollen

Lijun Li, H. Ni, Zedong Jiang, 2020, Food science & nutrition.

Therapeutic effects of an orally administered edible seaweed-derived polysaccharide preparation, ascophyllan HS, on a Streptococcus pneumoniae infection mouse model.

Zedong Jiang, K. Hirasaka, T. Oda, 2019, International journal of biological macromolecules.

Transitional Reactive Oxygen Species (ROS) Production in Fertilized Egg Embryos of Devil Stinger (Inimicus japonicus), a Marine Fish Species

Zedong Jiang, Y. Yamasaki, T. Oda, 2012, Bioscience, biotechnology, and biochemistry.

Overexpression and characterization of a thermostable β-agarase producing neoagarotetraose from a marine isolate Microbulbifer sp. AG1

Yanbing Zhu, Hebin Li, Lijun Li, 2019, Acta Oceanologica Sinica.

Preparation of immobilized arylsulfatase on magnetic Fe3O4 nanoparticles and its application for agar quality improvement

Qingbiao Li, Yanbing Zhu, Hebin Li, 2021, Food science & nutrition.

Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase

H. Ni, Zedong Jiang, Xin Wang, 2020 .

Suppressive effect of ascophyllan HS on postprandial blood sugar level through the inhibition of α-glucosidase and stimulation of glucagon-like peptide-1 (GLP-1) secretion.

Zedong Jiang, T. Oda, Yan Liang, 2019, International journal of biological macromolecules.

Molecular cloning and characterization of AlgL17, a new exo-oligoalginate lyase from Microbulbifer sp. ALW1.

Yanbing Zhu, Hebin Li, Lijun Li, 2019, Protein expression and purification.

Heterologous Expression and Characterization of a New Clade of Aspergillus α-L-Rhamnosidase Suitable for Citrus Juice Processing.

Qingbiao Li, Lijun Li, H. Ni, 2019, Journal of agricultural and food chemistry.

Improving the thermostability by introduction of arginines on the surface of α-L-rhamnosidase (r-Rha1) from Aspergillus niger.

Yanbing Zhu, Lijun Li, A. Xiao, 2018, International journal of biological macromolecules.

Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols.

B. Ji, Zedong Jiang, Yixiang Liu, 2015, Journal of agricultural and food chemistry.

Characterisation of a novel laminarinase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysates

Qingbiao Li, Yanbing Zhu, Hebin Li, 2021 .

Sulfated polysaccharide ascophyllan prevents amyloid fibril formation of human insulin and inhibits amyloid-induced hemolysis and cytotoxicity in PC12 cells.

Zedong Jiang, Yan Liang, Shijiao Zha, 2021, Bioscience, biotechnology, and biochemistry.

Characterization of a bifunctional and endolytic alginate lyase from Microbulbifer sp. ALW1 and its application in alginate oligosaccharides production from Laminaria japonica.

Yanbing Zhu, Hebin Li, H. Ni, 2022, Protein expression and purification.

A bifunctional exolytic alginate lyase from Microbulbifer sp. ALW1 with salt activation and calcium-dependent catalysis.

Yanbing Zhu, Hebin Li, H. Ni, 2022, Enzyme and microbial technology.

The role of key genes in astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knockout

Lijun Li, H. Ni, Zedong Jiang, 2021, Process Biochemistry.

Characterization of a glucose-stimulated β-glucosidase from Microbulbifer sp. ALW1.

Qingbiao Li, Yanbing Zhu, Hebin Li, 2021, Microbiological research.

Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls

Yanbing Zhu, H. Ni, Zedong Jiang, 2023, Gels.

Structural characterization and pro-angiogenic property of a polysaccharide isolated from red seaweed Bangia fusco-purpurea.

Qingbiao Li, Yanbing Zhu, Lijun Li, 2021, International journal of biological macromolecules.

Alginate enhances Toll-like receptor 4-mediated phagocytosis by murine RAW264.7 macrophages.

Zedong Jiang, Jun Lu, Zhishu Tang, 2017, International journal of biological macromolecules.

Molecular cloning and characterization of a thermostable and halotolerant endo-β-1,4-glucanase from Microbulbifer sp. ALW1

Qingbiao Li, Yanbing Zhu, Hebin Li, 2021, 3 Biotech.

Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in Phaffia rhodozyma

N. He, Yanbing Zhu, H. Ni, 2023, Yeast.

An effective computational‐screening strategy for simultaneously improving both catalytic activity and thermostability of α‐l‐rhamnosidase

Qingbiao Li, Lijun Li, H. Ni, 2021, Biotechnology and bioengineering.

Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design.

Yanbing Zhu, H. Ni, Zedong Jiang, 2023, Enzyme and microbial technology.

In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation.

Yanbing Zhu, H. Ni, Zedong Jiang, 2023, Food & function.

Effects of particle sizes on structural and physicochemical properties of pomelo peel powders

Qingbiao Li, H. Ni, Zedong Jiang, 2021, Journal of food processing and preservation.

Effect of oxygen and heating on aromas of pummelo (Citrus maxima) essential oil

H. Ni, Zedong Jiang, Feng Chen, 2018 .

Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea

Yanbing Zhu, H. Ni, Zedong Jiang, 2023, LWT.

Characterization of an arylsulfatase from a mutant library of Pseudoalteromonas carrageenovora arylsulfatase.

Yanbing Zhu, Chaochao Qiao, Lijun Li, 2017, International journal of biological macromolecules.

Enzymatic hydrolysates of κ-carrageenan by κ-carrageenase-CLEA immobilized on amine-modified ZIF-8 confer hypolipidemic activity in HepG2 cells.

Yanbing Zhu, H. Ni, Zedong Jiang, 2023, International journal of biological macromolecules.

High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers

Yanbing Zhu, H. Ni, Zedong Jiang, 2023, Innovative Food Science & Emerging Technologies.

Alginate enhances Toll-like receptor 4-mediated phagocytosis by murine RAW264.7 macrophages.

Zedong Jiang, Jun Lu, Zhishu Tang, 2017, International journal of biological macromolecules.

New strategies to study in depth the metabolic mechanism of astaxanthin biosynthesis in Phaffia rhodozyma.

Yanbing Zhu, Zedong Jiang, X. Du, 2024, Critical reviews in biotechnology.

Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls

Yanbing Zhu, H. Ni, Zedong Jiang, 2023, Algal Research.

Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets

H. Ni, Zedong Jiang, Huiqi He, 2023, LWT.

Efficiency enhancement in Aspergillus niger α-L-rhamnosidase reverse hydrolysis by using a tunnel site rational design strategy.

Zedong Jiang, Lijun Li, Yanling Lin, 2024, Enzyme and microbial technology.

Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation

Yanbing Zhu, Zedong Jiang, M. Zheng, 2024, AMB Express.

Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis

Zedong Jiang, M. Zheng, X. Du, 2024, Food Bioscience.