Jinjing Wang

发表

Simultaneous enhanced catalytic activity and thermostability of a 1,3-1,4-β-glucanase from Bacillus amyloliqueformis by chemical modification of lysine residues

Cheng-tuo Niu, Linjiang Zhu, Qi Li, 2014, Biotechnology Letters.

Malt derived proteins: Effect of protein Z on beer foam stability

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Food Bioscience.

The FKS family genes cause changes in cell wall morphology resulted in regulation of anti-autolytic ability in Saccharomyces cerevisiae.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Bioresource technology.

Characterization of a New 1,3-1,4-β-Glucanase Gene from Bacillus tequilensis CGX5-1

Xi Chen, Cheng-tuo Niu, Qi Li, 2014, Applied Biochemistry and Biotechnology.

[Research progresses in microbial 1,3-1,4-β-glucanase: protein engineering and industrial applications].

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Revealing the changes of microbiota structure and function in broad bean paste mediated by sunlight and ventilation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, LWT.

Induction, separation and identification of haploid strains from industrial brewer's yeast.

Qi Li, Jinjing Wang, Weina Xu, 2015, Wei sheng wu xue bao = Acta microbiologica Sinica.

Strengthening of Cell Wall Structure Enhances Stress Resistance and Fermentation Performance in Lager Yeast

Qi Li, Jinjing Wang, Xin’er Li, 2014 .

Intracellular Adenosine Triphosphate (ATP) Content Sensitively Reflects Subtle Differences in Yeast Physiology

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Journal of the American Society of Brewing Chemists.

Metabolic energy variation of yeast affects its antioxidant properties in beer brewing

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, Systems Microbiology and Biomanufacturing.

Purification and Characterization of a New Metallo-Neutral Protease for Beer Brewing from Bacillus amyloliquefaciens SYB-001

Qi Li, Jinjing Wang, A. Xu, 2013, Applied Biochemistry and Biotechnology.

Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, World Journal of Microbiology and Biotechnology.

Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, World Journal of Microbiology and Biotechnology.

Unraveling the mystery of ‘bask in daytime and dewed at night’ technique in doubanjiang (broad bean paste) fermentation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021 .

Fed-Batch Fermentation of Saccharomyces pastorianus with High Ribonucleic Acid Yield

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Foods.

Enhanced acidic stability of a Bacillus 1,3-1,4-β-glucanase through pH-based molecular dynamics simulation for efficient application in brewing industry

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Process Biochemistry.

Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020, Journal of Food Science and Technology.

Reverse metabolic engineering in lager yeast: impact of the NADH/NAD+ ratio on acetaldehyde production during the brewing process

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Applied Microbiology and Biotechnology.

Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability

Qi Li, Jinjing Wang, Weina Xu, 2014, World journal of microbiology & biotechnology.

Cell wall polysaccharides: before and after autolysis of brewer’s yeast

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, World Journal of Microbiology and Biotechnology.

Isolation, identification and application of Aspergillus oryzae BL18 with high protease activity as starter culture in doubanjiang (broad bean paste) fermentation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Food Bioscience.

Cell wall polysaccharides: before and after autolysis of brewer’s yeast

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, World Journal of Microbiology and Biotechnology.

Identification, soluble expression, and characterization of a novel endo-inulinase from Lipomyces starkeyi NRRL Y-11557.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, International journal of biological macromolecules.

Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020 .

Analysis of bacterial community dynamics in the manufacture process of lajiaojiang (red chili paste)

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020 .

Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, Food chemistry.

Effect of salt reduction on nutritional, functional and sensory aspects of Anhui-style doubanjiang, a traditional Chinese broad bean paste

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Systems Microbiology and Biomanufacturing.

Comparative proteome and transcriptome analysis of lager brewer's yeast in the autolysis process.

Qi Li, Jinjing Wang, Weina Xu, 2014, FEMS yeast research.

Identification of gas-forming spoilage bacteria in chili sauce and its control using nisin and salt

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020 .

Systematic analysis of the aroma profiles produced by Zygosaccharomyces rouxii Y-8 in different environmental conditions and its contribution to doubanjiang (broad bean paste) fermentation with different salinity

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, LWT.

Roles of sunlight exposure on chemosensory characteristic of broad bean paste by untargeted profiling of volatile flavors and multivariate statistical analysis.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Food chemistry.

Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018 .

Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Foods.

Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability

Qi Li, Jinjing Wang, Nan Shen, 2013, Applied Biochemistry and Biotechnology.

Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability

Jinjing Wang, Weina Xu, Xin’er Li, 2014, World Journal of Microbiology and Biotechnology.

Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, LWT.

A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, Foods.

Higher NADH availability of lager yeast increases the flavor stability of beer.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020, Journal of agricultural and food chemistry.

Reverse metabolic engineering in lager yeast: impact of the NADH/NAD+ ratio on acetaldehyde production during the brewing process

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Applied Microbiology and Biotechnology.

Circular dichroism and infrared spectroscopic characterization of secondary structure components of protein Z during mashing and boiling processes.

Qi Li, Jinjing Wang, Yupeng Han, 2015, Food chemistry.

Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industry.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, International journal of biological macromolecules.

Enhanced acidic resistance ability and catalytic properties of Bacillus 1,3-1,4-β-glucanases by sequence alignment and surface charge engineering.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, International journal of biological macromolecules.

[Regulations of RLM1 gene affect the anti-autolytic ability of lager yeast].

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018 .

Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Regulatory toxicology and pharmacology : RTP.

Isomerization of Gibberellic Acid During the Brewing Process.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Journal of food science.

Screening of thermosensitive autolytic mutant brewer's yeast and transcriptomic analysis of heat stress response.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020, Canadian journal of microbiology.

Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, Journal of the American Society of Brewing Chemists.

Roles of Divalent-Cation Transporter Genes mntB and mntC of Beer Spoilage Bacteria in Resisting Hop Bitter Compound Iso-α-Acid

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020 .

Domesticating brewing yeast for decreasing acetaldehyde production and improving beer flavor stability

Qi Li, Jinjing Wang, Nan Shen, 2014, European Food Research and Technology.

[Physiological changes of Saccharomyces cerevisiae during serial re-pitching: a review].

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Journal of Food Measurement and Characterization.

Physiological Changes of Beer Brewer's Yeast During Serial Beer Fermentation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Journal of the American Society of Brewing Chemists.

Genome Analysis of the Yeast M14, an Industrial Brewing Yeast Strain Widely Used in China

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Journal of the American Society of Brewing Chemists.

Microarray studies on lager brewer's yeasts reveal cell status in the process of autolysis.

Qi Li, Jinjing Wang, Weina Xu, 2014, FEMS yeast research.

Rationally designed perturbation factor drives evolution in Saccharomyces cerevisiae for industrial application

Xin Xu, Qi Li, Chunfeng Liu, 2018, Journal of industrial microbiology & biotechnology.

A comprehensive sensory evaluation of beers from the Chinese market

Chunfeng Liu, Jinjing Wang, Jian-Jun Dong, 2012 .

Comparative analysis of the effect of protein Z4 from barley malt and recombinant Pichia pastoris on beer foam stability: Role of N-glycosylation and glycation.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, International journal of biological macromolecules.

Composition, source, and influencing factors of white spots formation in soybean paste.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020, Journal of food science.

Evaluating the physiology and fermentation performance of the lager yeast during very high gravity brewing with increased temperature

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, LWT.

Purification and Structural Characterization of Protein Z4 from Malt

Jinjing Wang, Yupeng Han, Yongxian Li, 2016 .

Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beer

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Biotechnology Letters.

Effects of thermal treatment on alliin and its related sulfides during black garlic processing

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, LWT.

Effect of environmental stresses during fermentation on brewing yeast and exploration on the novel flocculation-associated function of RIM15 gene.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2023, Bioresource technology.

Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2023, Applied and environmental microbiology.

Screening of strains with potential hypoglycemic effect and its application in fermented garlic production

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Systems Microbiology and Biomanufacturing.

Genome comparison of three lager yeasts reveals key genes affecting yeast flocculation during beer fermentation.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, FEMS yeast research.

Heterologous expression of Hordeum vulgare protein Z4 in Pichia pastoris shows increased structural stability

Qi Li, Jinjing Wang, Xuelian Wang, 2016 .

Revealing the contributions of sunlight-expose process and core-microbiota metabolism on improving the flavor profile during Doubanjiang fermentation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2023, Food Bioscience.

Simultaneous Determination of Maltooligosaccharides in Beer Using HPLC-ELSD and Their Influence on Beer Foam Stability

Qi Li, Jinjing Wang, Xi Chen, 2015 .

Rapid Adaptability and Regulation of Physiological Status of Lager Yeast Ensure Its Activity During Dehydration

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2024, Journal of the American Society of Brewing Chemists.

Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, Food research international.

Novel molecular mechanism of high ribonucleic acid yield in Saccharomyces pastorianus revealed by transcriptomics

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2023, Food Bioscience.

Enhanced expression of a novel trypsin from Streptomyces fradiae in Komagataella phaffii GS115 through combinational strategies of propeptide engineering and self-degredation sites modification.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2023, International journal of biological macromolecules.