X. Wu

A combination of weakly stabilizing mutations with a disulfide bridge in the alpha-helix region of Trichoderma reesei endo-1,4-beta-xylanase II increases the thermal stability through synergism.

O. Turunen, M. Leisola, J. Rouvinen, 2001, Journal of biotechnology.

Enhanced Production and Partial Characterization of Thermostable α-galactosidase by Thermotolerant Absidia sp.WL511 in Solid-state Fermentation using Response Surface Methodology

X. Wu, Na Luo, Z. Wang, 2006 .

Bacteriophage infections in the industrial acetone butanol (AB) fermentation process.

D. T. Jones, X. Wu, M. Shirley, 2000, Journal of molecular microbiology and biotechnology.

Stability of native and cross-linked crystalline glucose isomerase.

M. Leisola, X. Wu, K. Mäkinen, 1999, Biotechnology and bioengineering.

Monitoring and control of biotechnological production processes by Bio-FET-FIA-sensors

T. Scheper, X. Wu, R. Ferretti, 1991, Applied Microbiology and Biotechnology.