Han Lu

发表

Archaeal hyperthermostable mannitol dehydrogenases: A promising industrial enzymes for d-mannitol synthesis.

Li Yang, Li Yang, W. Mu, 2020, Food research international.

Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products

Yongkang Luo, Han Lu, Ligeng Feng, 2014, Food and Bioprocess Technology.

Changes in Protein Oxidation, Water-Holding Capacity, and Texture of Bighead Carp (Aristichthys Nobilis) Fillets Under Chilled and Partial Frozen Storage

Yongkang Luo, Han Lu, Hang Wang, 2017 .

Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of Myofibrils.

Yuemei Zhang, Yongkang Luo, Han Lu, 2015, Journal of food science.

Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)

Yongkang Luo, Han Lu, Hongbing Fan, 2015, Journal of Food Science and Technology.

Identification and Characterization of the Aquaporin Gene aqpA in a Filamentous Fungus Aspergillus nidulans

Han Lu, Kap-Hoon Han, Dong-Soon Oh, 2011 .

Organic matter and different sized phosphorus fractions in the core sediments in the mainstream of Haihe River of China.

Han Lu, Huang Sui-liang, Wang Yizhen, 2010 .

Study on the Predictive Models of the Quality of Silver Carp (Hypophthalmichthys Molitrix) Fillets Stored under Variable Temperature Conditions

Yongkang Luo, Han Lu, Jianyun Cui, 2014 .

Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage.

Yongkang Luo, Han Lu, Yulong Bao, 2013, Food chemistry.

Salt stress changes chemical composition in Limonium bicolor (Bag.) Kuntze, a medicinal halophytic plant

Han Lu, Li Ma, Tunyu Jian, 2016 .

Comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C

Yongkang Luo, Yongkang Luo, Han Lu, 2017 .

Effect of ginger extract and vinegar on ATP metabolites, IMP‐related enzyme activity, reducing sugars and phosphorylated sugars in silver carp during postslaughter storage

Yongkang Luo, Han Lu, Jianyun Cui, 2017 .

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.

Yongkang Luo, Han Lu, Jianyun Cui, 2012, Journal of the science of food and agriculture.

Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Yuemei Zhang, Yongkang Luo, Han Lu, 2017 .

Midgut Transcriptional Variation of Chilo suppressalis Larvae Induced by Feeding on the Dead-End Trap Plant, Vetiveria zizanioides

Han Lu, Yanhui Lu, Yajun Yang, 2018, Front. Physiol..

Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system.

Yongkang Luo, Han Lu, Longteng Zhang, 2017, Food chemistry.

Exogenous nitric oxide enhances cadmium tolerance of rice by increasing pectin and hemicellulose contents in root cell wall

Han Lu, Cheng Zhu, J. Xiong, 2009, Planta.

Cadmium decreases crown root number by decreasing endogenous nitric oxide, which is indispensable for crown root primordia initiation in rice seedlings

Han Lu, Cheng Zhu, J. Xiong, 2009, Planta.

The seasonal fatty acids composition in different tissues of farmed common carp (Cyprinus carpio).

Yongkang Luo, Han Lu, Sift Desk Journals Open Access Journals, 2016 .

The Quality Changes of Songpu Mirror Carp (Cyprinus carpio) during Partial Freezing and Chilled Storage

Yongkang Luo, Han Lu, Yulong Bao, 2014 .

Protein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their prediction

Yongkang Luo, Han Lu, Jing Shi, 2017 .

Spatial variation in macrobenthic assemblages and their relationship with environmental factors in the upstream and midstream regions of the Heihe River Basin, China

Q. Feng, Han Lu, Baofeng Li, 2021, Environmental Monitoring and Assessment.

The population structure and dynamics of Populus euphratica at the upper reaches of the Tarim River

Han Lu, Wang Haizhen, Y. Zhenrong, 2014 .

Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log‐logistic model

Yongkang Luo, Han Lu, Yulong Bao, 2013 .

Effects of frozen storage on physicochemical characteristics of bighead carp ( Aristichthys nobilis ) fillets

Yongkang Luo, Han Lu, Jing Shi, 2019, Journal of Food Processing and Preservation.

The Effects of Drought Stress on Photosynthetic and Chlorophyll Fluorescence Characteristics of Populus euphratica and P. pruinosa

Han Lu, 2009 .

Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork.

Yongkang Luo, Han Lu, R. Lametsch, 2018, Food chemistry.