Annemarie M M van Teeffelen

Identification of pitfalls in the analysis of heat capacity changes of beta-lactoglobulin A.

M. Meinders, Annemarie M M van Teeffelen, H. D. de Jongh, 2005, International journal of biological macromolecules.

Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?

Annemarie M M van Teeffelen, H. D. de Jongh, R. Hamer, 2006, Journal of agricultural and food chemistry.

Glucosylation of β‐lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics

Annemarie M M van Teeffelen, H. D. de Jongh, K. Broersen, 2005, Protein science : a publication of the Protein Society.