J. Otte
发表
R. Ipsen,
J. Otte,
K. B. Qvist,
2001,
Journal of Dairy Research.
R. Ipsen,
J. Otte,
L. Arleth,
2019,
Soft matter.
J. Otte,
R. Lametsch,
Trine Damgaard,
2015,
Journal of Food Science and Technology.
J. Otte,
Essam M. Hamad,
C. Gobba,
2017
.
J. Otte,
F. Espejo-Carpio,
A. Guadix,
2013
.
K. I. Sørensen,
J. Otte,
B. Flambard,
2011
.
J. Otte,
S. Shalaby,
M. Zakora,
2007
.
J. Otte,
Yuhao Zhang,
Liang Ma,
2016
.
J. Otte,
A. Pripp,
S. Shalaby,
2007
.
J. Otte,
M. J. Petrón,
M. Timón,
2014
.
J. Otte,
M. J. Petrón,
M. Timón,
2012,
Meat science.
J. Otte,
M. J. Petrón,
M. Timón,
2013
.
J. Otte,
R. Lametsch,
Yu Fu,
2020,
Food chemistry.
J. Otte,
S. Michaelsen,
H. Sørensen,
1994
.
L. Skibsted,
J. Otte,
F. Espejo-Carpio,
2014
.
J. Otte,
R. Lametsch,
Trine Damgaard,
2014,
Food science & nutrition.
Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH
J. Otte,
K. B. Qvist,
A. Skriver,
1996
.
H. Nielsen,
F. Jessen,
J. Otte,
2016,
Food chemistry.
J. Otte,
C. Jacobsen,
N. S. Nielsen,
2010
.
H. Molinari,
G. Kontopidis,
R. Ipsen,
1999
.
R. Ipsen,
J. Otte,
L. Arleth,
2016
.
H. Molinari,
G. Kontopidis,
R. Ipsen,
1999
.
J. Otte,
K. B. Qvist,
V. Barkholt,
1997
.
J. Otte,
K. B. Qvist,
Z. Ju,
1996
.
L. Skibsted,
J. Otte,
K. Olsen,
2012
.
J. Otte,
M. N. Lund,
Sisse Jongberg,
2015,
Analytical biochemistry.
T. Martinussen,
K. I. Sørensen,
J. Otte,
2009
.
J. Otte,
Cristian De Gobba,
G. Tompa,
2014,
Food chemistry.
R. Ipsen,
J. Otte,
K. B. Qvist,
1999
.
J. Otte,
K. B. Qvist,
Z. Ju,
1997
.
J. Camp,
J. Otte,
R. López-Fandiño,
2006
.
J. Otte,
K. Olsen,
Yuhao Zhang,
2013,
Food chemistry.
J. Otte,
C. Gobba,
W. Youravong,
2017
.
L. Skibsted,
J. Otte,
Cristian De Gobba,
2017
.
J. Otte,
H. Goda,
A. Osman,
2016
.
S. Loft,
J. Otte,
H. Poulsen,
1992,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
W. Bredie,
J. Otte,
R. Lametsch,
2022,
Food and Bioprocess Technology.
R. Ipsen,
J. Otte,
2007
.
J. Otte,
K. B. Qvist,
M. Færgemand,
1998
.
J. Otte,
K. B. Qvist,
M. Færgemand,
1998
.
J. Otte,
L. Ahrné,
Shyam Suwal,
2020
.
M. Petersen,
Zihan Qin,
J. Otte,
2020
.
J. Otte,
K. B. Qvist,
M. Zakora,
1997
.
Zihan Qin,
J. Otte,
L. Ahrné,
2019,
Effect of Emerging Processing Methods on the Food Quality.
J. Otte,
V. Gkarane,
V. Orlien,
2012,
Food chemistry.
J. Otte,
H. Sørensen,
P. Møller,
1994,
Analytical biochemistry.
B. Eggum,
J. Otte,
H. Sørensen,
1989
.
J. Otte,
K. B. Qvist,
M. Færgemand,
1997
.
J. Otte,
S. Bouhallab,
K. Larsen,
1998
.
J. S. Madsen,
J. Otte,
K. B. Qvist,
1997
.
R. Ipsen,
J. Otte,
K. B. Qvist,
1998
.
L. Skibsted,
J. Otte,
K. Olsen,
2002
.
J. Otte,
K. B. Qvist,
M. Zakora,
2000
.
J. S. Madsen,
J. Otte,
K. B. Qvist,
1995
.
J. Otte,
K. B. Qvist,
M. Zakora,
1994
.
J. Otte,
K. B. Qvist,
M. Zakora,
1994
.
J. Otte,
H. Scholze,
E. Werries,
1986,
Molecular and biochemical parasitology.
J. Otte,
E. Werries,
1989,
Molecular and biochemical parasitology.
J. Otte,
L. Ahrné,
M. Walkling-Ribeiro,
2023,
Innovative Food Science & Emerging Technologies.
J. Otte,
S. Shalaby,
M. Zakora,
2006,
Journal of Dairy Research.
J. Otte,
Y. Ardö,
M. Zakora,
2007
.
R. Ipsen,
J. Otte,
K. B. Qvist,
1997
.
R. Ipsen,
J. Otte,
A. Tolkach,
2015
.
J. Otte,
K. B. Qvist,
T. Halkier,
2000,
Journal of agricultural and food chemistry.
R. Ipsen,
J. Otte,
K. B. Qvist,
2000,
Journal of Dairy Research.
C. G. D. Kruif,
R. Ipsen,
J. Otte,
2004
.
J. Otte,
M. J. Petrón,
M. Timón,
2019,
Food research international.
R. Ipsen,
J. Otte,
M. Bjerrum,
2005
.
R. Ipsen,
J. Otte,
J. Sørensen,
2004,
The Journal of dairy research.
E. Dickinson,
R. Ipsen,
J. Otte,
2003
.
R. Ipsen,
J. Otte,
2003
.
R. Ipsen,
J. Otte,
A. Nielsen,
2001,
Colloids and surfaces. B, Biointerfaces.
J. Otte,
L. Ahrné,
D. R. Cardoso,
2023,
Journal of Food Engineering.
R. Ipsen,
J. Otte,
K. B. Qvist,
2000,
Journal of Dairy Research.
R. Ipsen,
J. Otte,
K. B. Qvist,
1998
.
J. Otte,
A. Osman,
M. Abdelhami,
2015
.