K. N. Bhardwaj

In-Vitro Refolding and Characterization of Recombinant Laccase (CotA) From Bacillus pumilus MK001 and Its Potential for Phenolics Degradation

S. Rani, Sandeep Kumar, K. Jain, 2016, Molecular Biotechnology.

Biofuels: The Environment-Friendly Energy Carriers

R. C. Kuhad, A. Singh, Sandeep Kumar, 2013 .

Functional Expression of a Thermostable Endoglucanase from Thermoascus aurantiacus RCKK in Pichia pastoris X-33 and Its Characterization

Sandeep Kumar, K. N. Bhardwaj, R. Kuhad, 2018, Molecular Biotechnology.

Multiple Genes in a Single Host: Cost-Effective Production of Bacterial Laccase (cotA), Pectate Lyase (pel), and Endoxylanase (xyl) by Simultaneous Expression and Cloning in Single Vector in E. coli

Sandeep Kumar, K. N. Bhardwaj, R. Kuhad, 2015, PloS one.

Ethnic Fermented Foods and Beverages of Uttarakhand, Uttar Pradesh, Haryana, and Punjab

K. N. Bhardwaj, Tamoghna Ghosh, A. Beniwal, 2020 .

Screening of Thermophilic Cyanobacteria isolated from Tapoban Geothermal Field, Uttarakhand Himalaya for the Production of Antibacterial Compounds

K. N. Bhardwaj, Y. M. Bahuguna, S. Tiwari, 2010 .

Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by Bhotiya Tribe of Uttarakhand, India

Sandeep Kumar, K. N. Bhardwaj, R. Kuhad, 2016, Indian Journal of Microbiology.