C. Toledo-Núñez

Thermal denaturation of a blue-copper laccase: formation of a compact denatured state with residual structure linked to pH changes in the region of histidine protonation.

C. Toledo-Núñez, J. I. López-Cruz, A. Hernández-Arana, 2012, Biophysical chemistry.

Effect of different treatments on the ability of α-lactalbumin to form nanoparticles.

J. O. Flores-Flores, G. Barbosa‐Cánovas, G. Gutiérrez-López, 2012, Journal of dairy science.

Deconvolution of complex differential scanning calorimetry profiles for protein transitions under kinetic control.

C. Toledo-Núñez, A. Hernández-Arana, L. Vera-Robles, 2016, Analytical biochemistry.