A. Matéos

发表

Two-dimensional cartography of equine beta-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon.

L. Miclo, A. Matéos, J. Girardet, 2009, Journal of dairy science.

Identification, production and bioactivity of casein phosphopeptides - A review.

A. Matéos, C. Flahaut, B. Cudennec, 2022, Food research international.

Identification of phosphorylation sites of equine beta-casein isoforms.

L. Miclo, C. Corbier, A. Matéos, 2010, Rapid communications in mass spectrometry : RCM.

Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

J. Jardin, A. Matéos, A. Dary, 2015 .

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

J. Jardin, V. Briard-Bion, A. Matéos, 2013 .

Binding of divalent metal ions to 1-25 β-caseinophosphopeptide: an isothermal titration calorimetry study.

L. Miclo, C. Corbier, A. Matéos, 2012, Food chemistry.

Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry

A. Matéos, C. Flahaut, Barbara Deracinois, 2021, Foods.

Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.

J. Jardin, A. Matéos, A. Dary, 2012, Food chemistry.

Equine alpha S1-casein: characterization of alternative splicing isoforms and determination of phosphorylation levels.

L. Miclo, A. Matéos, J. Girardet, 2009, Journal of dairy science.