J. Girardet

发表

Two-dimensional cartography of equine beta-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon.

L. Miclo, A. Matéos, J. Girardet, 2009, Journal of dairy science.

Conformational studies of a synthetic peptide from the putative lipid-binding domain of bovine milk component PP3.

J. Girardet, J. Gaillard, T. Haertlé, 1998, Journal of dairy science.

Molecular Dynamics to Elucidate the DNA-Binding Activity of AlpZ, a Member of the Gamma-Butyrolactone Receptor Family in Streptomyces ambofaciens

J. Girardet, B. Aigle, C. M. Vicente, 2020, Frontiers in Microbiology.

Dromedary camel milk proteins, a source of peptides having biological activities – A review

J. Girardet, H. El-Hatmi, Dalila Almi-Sebbane, 2017 .

Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptone.

J. Girardet, J. Gaillard, A. Mathot, 2004, Journal of dairy science.

Highly sensitive periodic acid/Schiff detection of bovine milk glycoproteins electrotransferred after nondenaturing electrophoresis, urea electrophoresis, and isoelectric focusing

L. Miclo, J. Girardet, J. Gaillard, 2001 .

Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein.

J. Girardet, J. Gaillard, G. Humbert, 2000 .

Structure of glycopeptides isolated from bovine milk component PP3.

G. Strecker, J. Girardet, B. Coddeville, 1995, European journal of biochemistry.

Surface plasmon resonance analysis of the binding mechanism of pharmacological and peptidic inhibitors to human somatic angiotensin I-converting enzyme.

L. Miclo, D. Altschuh, C. Corbier, 2013, Biochemistry.

Proteolysis in samples of quarter milk with varying somatic cell counts. 2. Component PP3 and beta-casein-1P (f29-105 and f29-107) of the proteose-peptone fraction.

J. Girardet, Y. Le Roux, F. Laurent, 1995, Journal of dairy science.

Identification of phosphorylation sites of equine beta-casein isoforms.

L. Miclo, C. Corbier, A. Matéos, 2010, Rapid communications in mass spectrometry : RCM.

The primary structure of a low‐Mr multiphosphorylated variant of β‐casein in equine milk

L. Miclo, J. Girardet, D. Mollé, 2007, Proteomics.

Determination of the phosphorylation level and deamidation susceptibility of equine β‐casein

L. Miclo, J. Girardet, D. Mollé, 2006, Proteomics.

Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides

L. Miclo, C. Lopez, J. Girardet, 2002 .

Amino-terminal sequencing of the ovine milk fat globule membrane protein butyrophilin

J. Girardet, L. Montagne, G. Humbert, 1999 .

Purification and partial characterization of peptidase-1, a sex-linked enzyme in Pleurodeles waltl (urodele amphibian).

J. Girardet, E. Rudolf, C. Dournon, 1997, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Equine lactoferrin: Antioxidant properties related to divalent metal chelation

J. Girardet, C. Cakir-Kiefer, Faiez Hentati, 2022, LWT.

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

J. Jardin, J. Girardet, N. Oulahal, 2014 .

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

L. Miclo, J. Girardet, D. Mollé, 2007 .

Isolation and Characterization of Copolymers of β-Lactoglobulin, α-Lactalbumin, κ-Casein, and αs1-Casein Generated by Pressurization and Thermal Treatment of Raw Milk

J. Girardet, J. Gaillard, S. Campagna, 2004 .

Characterization and proteolytic origins of specific peptides appearing during lipopolysaccharide experimental mastitis.

J. Girardet, J. Gaillard, Y. Le Roux, 2003, Journal of dairy science.

Action of plasmin on equine β-casein

L. Miclo, J. Girardet, D. Mollé, 2003 .

Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin

L. Miclo, J. Girardet, D. Mollé, 2001 .

High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

J. Girardet, B. Coddeville, G. Spik, 1994 .

Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus

L. Miclo, J. Jardin, J. Girardet, 2013, Applied Microbiology and Biotechnology.

Determination of reducing power and metal chelating ability of antioxidant peptides: revisited methods.

J. Girardet, C. Harscoat-Schiavo, Arnaud Aymes, 2015, Food chemistry.

Role of the O-phosphoserine clusters in the interaction of the bovine milk αs1-, β-, κ-caseins and the PP3 component with immobilized iron (III) ions

J. Girardet, G. Humbert, G. Linden, 1997 .

Mitogenic activity of hydrophobic fractions of proteose peptone from cows', ewes' and goats' milk measured with MARK 3 hybridoma culture

J. Girardet, P. Nabet, G. Linden, 1993, Journal of Dairy Research.

Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis

J. Girardet, G. Linden, L. Etienne, 1991, Journal of Dairy Research.

Differences in the structure of plant polygalacturonases specify enzymes’ dynamics and processivities to fine-tune cell wall pectins

Davide Mercadante, R. Molinié, Solène Bassard, 2022, bioRxiv.

Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus

L. Miclo, J. Jardin, J. Girardet, 2013, Applied Microbiology and Biotechnology.

New Insights into the Proteolytic System of Streptococcus thermophilus: Use of Isracidin To Characterize Cell-Associated Extracellular Peptidase Activities.

L. Miclo, J. Girardet, A. Dary, 2015, Journal of agricultural and food chemistry.

Application in nutrition: mineral binding

J. Girardet, S. Desobry, C. Paris, 2021, Biologically Active Peptides.

Viscoelastic properties of oil-water interfaces covered by bovine beta-casein tryptic peptides.

J. Girardet, J. Gaillard, G. Humbert, 2000, Journal of dairy science.

Growth promotion of Bifidobacterium animalis by bovine milk proteose-peptone

J. Girardet, G. Linden, L. Etienne, 1994 .

Fungal Glutathione Transferases as Tools to Explore the Chemical Diversity of Amazonian Wood Extractives

F. Favier, E. Gelhaye, C. Didierjean, 2018, ACS Sustainable Chemistry & Engineering.

Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk

J. Jardin, J. Girardet, C. Cakir-Kiefer, 2016 .

Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus

J. Girardet, G. Humbert, F. Saulnier, 2018, Innovative Food Science & Emerging Technologies.

Binding of divalent metal ions to 1-25 β-caseinophosphopeptide: an isothermal titration calorimetry study.

L. Miclo, C. Corbier, A. Matéos, 2012, Food chemistry.

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

J. Girardet, N. Oulahal, P. Degraeve, 2014 .

A Single Sfp-Type Phosphopantetheinyl Transferase Plays a Major Role in the Biosynthesis of PKS and NRPS Derived Metabolites in Streptomyces ambofaciens ATCC23877

Bertrand Aigle, Pierre Leblond, Jeroen S. Dickschat, 2014, PloS one.

Biologically active factors in bovine milk and dairy byproducts: influence on cell culture.

J. Girardet, G. Linden, C. Guimont, 1997, Critical reviews in food science and nutrition.

Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms

J. Girardet, J. Gaillard, S. Campagna, 2004 .

Identification and characterization of a third thioredoxin h in poplar

A. Vlamis-Gardikas, J. Jacquot, E. Gelhaye, 2003 .

Isolation and identification of antioxidative peptides from bovine α-lactalbumin

L. Miclo, J. Girardet, J. Gaillard, 2011 .

Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114-169)/Tween 20 Films at Oil-Water Interface

J. Girardet, J. Gaillard, S. Campagna, 2001 .

Functional Angucycline-Like Antibiotic Gene Cluster in the Terminal Inverted Repeats of the Streptomyces ambofaciens Linear Chromosome

S. Mangenot, J. Girardet, Xiuhua Pang, 2004, Antimicrobial Agents and Chemotherapy.

PP3 component of bovine milk: a phosphorylated whey glycoprotein

J. Girardet, G. Linden, J M Girardet, 1996, Journal of Dairy Research.

Affinity of chlordecone and chlordecol for human serum lipoproteins.

J. Girardet, C. Cakir-Kiefer, M. Delannoy, 2020, Environmental toxicology and pharmacology.

Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

J. Girardet, D. Lorient, S. Campagna, 1999 .

Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45.

L. Miclo, J. Girardet, G. Mulliert, 2015, Food chemistry.

Study of mechanism of lipolysis inhibition by bovine milk proteose-peptone component 3.

J. Girardet, S. Loye, D. Lorient, 1993, Journal of dairy science.

Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches.

A. Kohler, E. Gelhaye, C. Didierjean, 2021, Fungal genetics and biology : FG & B.

Lactoferrin and its hydrolysate bind directly to the oleate‐activated form of the lipolysis stimulated lipoprotein receptor

C. Corbier, J. Girardet, M. Lanhers, 2012, The FEBS journal.

Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants?

N. Rouhier, J. Girardet, Arnaud Hecker, 2020, Philosophical Transactions of the Royal Society B.

Insights into ascorbate regeneration in plants: investigating the redox and structural properties of dehydroascorbate reductases from Populus trichocarpa.

N. Rouhier, C. Didierjean, J. Girardet, 2016, The Biochemical journal.

Study of spontaneous deamidation of camel's milk α-lactalbumin

J. Girardet, A. Mati, Saliha Si Ahmed Zennia, 2014 .

Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum

J. Girardet, J. Gaillard, H. Attia, 2007 .

Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein.

J. Girardet, J. Gaillard, G. Humbert, 2000, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Effect of nonenzymatic deamidation on the structure stability of Camelus dromedarius α-lactalbumin.

J. Girardet, C. Cakir-Kiefer, A. Kriznik, 2019, Food chemistry.

Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation

L. Miclo, J. Girardet, D. Mollé, 2006 .

Structure of the O-glycopeptides isolated from bovine milk component PP3

J. Girardet, B. Coddeville, G. Spik, 1998, Glycoconjugate Journal.

Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones

F. Favier, E. Gelhaye, C. Didierjean, 2016, PloS one.

Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides.

L. Miclo, C. Lopez, J. Girardet, 2002, Journal of Dairy Science.

Sinorhizobium meliloti YrbA binds divalent metal cations using two conserved histidines

N. Rouhier, C. Didierjean, J. Girardet, 2020, Bioscience reports.

Insights into ascorbate regeneration in plants: investigating the redox and structural properties of dehydroascorbate reductases from Populus trichocarpa.

N. Rouhier, C. Didierjean, J. Girardet, 2016, The Biochemical journal.

Oxidized glutathione promotes association between eukaryotic translation elongation factor 1Bγ and Ure2p glutathione transferase from Phanerochaete chrysosporium

E. Gelhaye, J. Girardet, R. Sormani, 2020, The FEBS journal.

Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay

J. Girardet, Betül Yesiltas, Ann-Dorit Moltke Sørensen, 2024, Journal of the American Oil Chemists' Society.

Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state.

J. Girardet, Y. Le Roux, J. Guerin, 2016, Food chemistry.

Equine alpha S1-casein: characterization of alternative splicing isoforms and determination of phosphorylation levels.

L. Miclo, A. Matéos, J. Girardet, 2009, Journal of dairy science.