S. Bhatti
发表
Biochemical Characteristics of Microbial Enzymes and Their Significance from Industrial Perspectives
Fur-Chi Chen,
S. Thapa,
Hui Li,
2019,
Molecular Biotechnology.
T. Thannhauser,
S. Thapa,
Hui Li,
2020,
BMC Microbiology.
S. Thapa,
Hui Li,
Joshua A. OHair,
2021
.
Suping Zhou,
Hui Li,
Yingde Zhu,
2016,
Horticulture Research.
T. Thannhauser,
Hui Li,
S. Bhatti,
2020,
Journal of proteomics.
Fur-Chi Chen,
S. Bhatti,
Suping Zhou,
2016
.
T. Thannhauser,
S. Bhatti,
Suping Zhou,
2011
.
T. Thannhauser,
S. Bhatti,
Suping Zhou,
2011
.
T. Thannhauser,
S. Bhatti,
Suping Zhou,
2018,
Proteomes.
T. Thannhauser,
S. Thapa,
Hui Li,
2019,
BMC Microbiology.
N. Arora,
S. Thapa,
Hui Li,
2020,
Reviews in Environmental Science and Bio/Technology.
B. Copeland,
S. Bhatti,
Suping Zhou,
2011
.
Xudong Sun,
Wei Liu,
T. Thannhauser,
2020,
Horticulture Research.
T. Thannhauser,
Hui Li,
S. Bhatti,
2016,
Journal of proteome research.
T. Thannhauser,
S. Bhatti,
Suping Zhou,
2013
.
Xudong Sun,
Wei Liu,
T. Thannhauser,
2020,
Horticulture Research.
Effect of Aluminum Treatment on Proteomes of Radicles of Seeds Derived from Al-Treated Tomato Plants
T. Thannhauser,
Hui Li,
S. Bhatti,
2014,
Proteomes.
T. Thannhauser,
S. Bhatti,
Suping Zhou,
2011
.
T. Thannhauser,
S. Bhatti,
Suping Zhou,
2017
.