S. Chakkaravarthi
发表
M. Michael Gromiha,
M. Madan Babu,
Rao Sethumadhavan,
2006
.
M. Gromiha,
S. Chakkaravarthi,
2006
.
S. Chakkaravarthi,
Vinti Singla,
2017,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
S. Chakkaravarthi,
R. Sasikumar,
K. Vivek,
2020,
International Journal of Fruit Science.
S. Chakkaravarthi,
A. Ojha,
S. Sharma,
2022,
Journal of Scientific Research.
S. Chakkaravarthi,
S. Wichienchot,
2021,
Valorization of Agri-Food Wastes and By-Products.
Shruti K. Mishra,
S. Chakkaravarthi,
C. Ranadheera,
2022,
Food Bioscience.
S. Chakkaravarthi,
R. Kumar,
B. Bhattacharya,
2020,
Journal of Food Quality and Hazards Control.
S. Chakkaravarthi,
S. Aravind,
2021
.
S. Chakkaravarthi,
B. Bhattacharya,
S. Cheng,
2019,
Trends in Food Science & Technology.
S. Chakkaravarthi,
B. Bhattacharya,
S. Sharma,
2022,
Food chemistry.
S. Chakkaravarthi,
S. Wichienchot,
R. Tsao,
2021,
Food research international.
Antimitotic Effect of Colchicine from Six Different Species of Gloriosa in Onion Roots (Allium cepa)
S. Chakkaravarthi,
P. Bharathi,
D. Philomina,
2006
.
S. Chakkaravarthi,
R. Kumar,
T. Agarwal,
2021
.
S. Chakkaravarthi,
D. Gokul,
S. Dharini,
2021,
Journal of Food and Dietetics Research.
S. Chakkaravarthi,
K. Anil,
Pandian Swarnadeepa,
2009
.
M Madan Babu,
M Michael Gromiha,
M. Babu,
2006,
Proteins.
S. Chakkaravarthi,
A. Kumari,
V. Paul,
2022,
Food research international.
Vaibhav Kumar Maurya,
J. Simal-Gándara,
S. Chakkaravarthi,
2023,
Food Control.