Gurbuz Gunes

发表

Contribution of diffusion-weighted imaging to dynamic contrast-enhanced MRI in the characterization of breast tumors.

Sibel Kul, Gurbuz Gunes, S. Kul, 2011, AJR. American journal of roentgenology.

Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide.

Gurbuz Gunes, J. Hotchkiss, L. Blum, 2006, Journal of food protection.

Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system

Gurbuz Gunes, J. Hotchkiss, L. Blum, 2005 .

Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices

Gurbuz Gunes, C. Watkins, J. Hotchkiss, 2001 .

New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices)

Gurbuz Gunes, Deniz Turan, 2017 .

Influence of some bulk sweeteners on rheological properties of chocolate

Gurbuz Gunes, Ahmet Sokmen, 2006 .

Synthesis, Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging

Gurbuz Gunes, Deniz Turan, F. Seniha Güner, 2016 .

Assessment of overall migration and specific migration of 1,4‐butanediol from a thermoplastic polyurethane film developed for fresh produce packaging

Gurbuz Gunes, Deniz Turan, 2020, Journal of Applied Polymer Science.

Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties

Gurbuz Gunes, Celale Kirkin, 2018, Journal of Food Processing and Preservation.

Effects of irradiation on respiration and ethylene production of apple slices

Gurbuz Gunes, C. Watkins, J. Hotchkiss, 2000 .

Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method

Gurbuz Gunes, M. Nofar, A. Durmuş, 2020, Journal of Materials Science.

Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.

R. Liu, Gurbuz Gunes, C. Watkins, 2002, Journal of agricultural and food chemistry.

Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging

Gurbuz Gunes, Celale Kirkin, 2022, South African Journal of Botany.

Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers

Gurbuz Gunes, M. Tekin, 2006 .

Synthesis and Characterization of Al, Ag, Ti, Cu, and B Substituted Hydroxylapatite

T. Webster, Gurbuz Gunes, C. Ergun, 2012 .

Green Leafy Vegetables

Gurbuz Gunes, Esra Doğu-Baykut, 2018 .

Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( Thymus vulgaris L.)

Gurbuz Gunes, Esra Doğu-Baykut, 2018, Journal of Food Processing and Preservation.

Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.

P. Marriott, Gurbuz Gunes, B. Mitrevski, 2014, Food chemistry.

Perspectives of Bio-nanocomposites for Food Packaging Applications

Deniz Turan, Gurbuz Gunes, Ali Kilic, 2018 .

Microbial Quality of Fresh Potatoes: Effect of Minimal Processing.

Gurbuz Gunes, Chang Yong Lee, D. Splittstoesser, 1997, Journal of food protection.

Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents

Gurbuz Gunes, Gurbuz Gunes, Chang Yong Lee, 1997 .

Effects of modified atmosphere packaging on physicochemical properties of fresh‐cut ‘Deveci’ pears

Gurbuz Gunes, Gozde Oguz‐Korkut, Sumeyra Kucukmehmetoglu, 2021, Journal of Food Processing and Preservation.

Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

Gurbuz Gunes, C. Watkins, J. Hotchkiss, 2001 .

Design of Modified and Controlled Atmospheres

Gurbuz Gunes, Celale Kirkin, 2012 .

Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures.

Gurbuz Gunes, J. Hotchkiss, 2002, Journal of food protection.

Gas permeabilities of polyurethane films for fresh produce packaging: Response of O2 permeability to temperature and relative humidity

Gurbuz Gunes, Sven Sängerlaub, Cornelia Stramm, 2017 .

Green leafy vegetables: spinach and lettuce.

Gurbuz Gunes, E. Dogu, 2011 .

Quality of Ready‐to‐Cook Marinated Chicken Drumsticks as Affected by Modified Atmosphere Packaging during Refrigerated Storage

Gurbuz Gunes, Esra Doğu-Baykut, 2014 .

Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.

Gurbuz Gunes, B. Ozcelik, Neriman Yilmaz, 2011, Journal of food science.

Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.).

Gurbuz Gunes, E. Decker, Esra Doğu-Baykut, 2014, Food chemistry.

Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage

Gurbuz Gunes, Neriman Yilmaz, Aylin Ozturk, 2012, TheScientificWorldJournal.

Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites

Gurbuz Gunes, M. Nofar, A. Durmuş, 2020 .

Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties

Gurbuz Gunes, A. Kiliç, F. Güner, 2021 .

Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of β‐galactosidase from Aspergillus oryzae

Gurbuz Gunes, K. Çınar, H. A. Gulec, 2020 .

Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology

Gurbuz Gunes, A. Karadağ, S. Cutting, 2014 .

Use of Bacillus indicus HU36 as a probiotic culture in set‐type, recombined nonfat yoghurt production and its effects on quality

Gurbuz Gunes, B. Özçelik, Mine Gültekin-Özgüven, 2016 .

Original article Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product

Gurbuz Gunes, Z. Gezgin, 2007 .

Preservation of precut white cheese by modified atmosphere packaging

Gurbuz Gunes, Celale Kirkin, M. Kilic-Akyilmaz, 2013 .