J. Sherriff

发表

Assessment of Breast Milk Iodine Concentrations in Lactating Women in Western Australia

A. Jorgensen, P. O'Leary, I. James, 2016, Nutrients.

L. Beilin, J. Sherriff, W. Oddy, 2015, Journal of pediatric gastroenterology and nutrition.

Current enteral feeding practices in paediatric intensive care units in Australia and New Zealand: Results from a survey of dietitians.

J. Sherriff, B. Martín, G. Knight, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health Survey.

R. Lucas, J. Sherriff, C. Nowson, 2019, The British journal of nutrition.

Lower Fructose Intake May Help Protect Against Development of Nonalcoholic Fatty Liver in Adolescents With Obesity

L. Beilin, J. Sherriff, W. Oddy, 2014, Journal of pediatric gastroenterology and nutrition.

Feasibility of Assessing Diet with a Mobile Food Record for Adolescents and Young Adults with Down Syndrome

E. Delp, D. Kerr, C. Boushey, 2017, Nutrients.

Vitamin D & endothelial function

M. Soares, J. Sherriff, M. Soares, 2014, The Indian journal of medical research.

The Prevalence and Predictors of Dietary Supplement Use in the Australian Population

J. Sherriff, L. Black, E. Malacova, 2017, Nutrients.

Low carbohydrate meals or a small dose of insulin normalises one-hour blood glucose in a woman with normal glucose tolerance and elevated one-hour postload glucose: a case report

J. Sherriff, S. Dhaliwal, K. Stanton, 2013 .

Lower fructose intake may help protect against development of non-alcoholic fatty liver in obese adolescents Authors :

L. Beilin, J. Sherriff, W. Oddy, 2013 .

Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes.

J. Sherriff, T. O’Sullivan, L. Adams, 2016, Advances in nutrition.

Longitudinal changes in breastfeeding patterns from 1 to 6 months of lactation.

J. Sherriff, P. Hartmann, J. Kent, 2013, Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine.

Voluntary exercise and monounsaturated canola oil reduce fat gain in mice fed diets high in fat.

J. Sherriff, R. Bell, M. J. Spencer, 1997, The Journal of nutrition.

Thiamine deficiency in diabetes — is diet relevant?

J. Sherriff, S. Dhaliwal, K. Stanton, 2008, Diabetes & vascular disease research.

Variation in fat, lactose and protein in human milk over 24 h and throughout the first year of lactation.

J. Sherriff, P. Hartmann, J. Kent, 2002, The British journal of nutrition.

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

J. Bornman, R. Lucas, J. Sherriff, 2018, Nutrients.

Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia

R. Lucas, J. Sherriff, J. Arcot, 2017, Nutrients.

In Pursuit of Vitamin D in Plants

L. Björn, J. Bornman, R. Lucas, 2017, Nutrients.

Synthesis and secretion of fat in human milk and its role in infant development

J. Sherriff, P. Hartmann, L. Mitoulas, 2000 .

Patterns of fish consumption and levels of serum phospholipid very-long-chain omega-3 fatty acids in children with and without asthma, living in Perth, Western Australia

J. Sherriff, W. Oddy, Trevor A. Mori, 2004 .

Is asthma prevention possible with dietary manipulation?

J. Sherriff, 2003, The Medical journal of Australia.

Nutritional outcomes with radiotherapy for head and neck cancer: a before and after comparison of 'best practice guidelines' implementation.

J. Sherriff, P. Young, E. Jeffery, 2018, Asia Pacific journal of clinical nutrition.

The relation of breastfeeding and body mass index to asthma and atopy in children: a prospective cohort study to age 6 years.

P. Sly, F. Stanley, L. Beilin, 2004, American journal of public health.

Breastfeeding, body mass index, and asthma and atopy in children.

J. Sherriff, W. Oddy, N. de Klerk, 2004, Advances in experimental medicine and biology.

The role of fats in the lifecycle stages

J. Sherriff, Jill L Sherriff, 2002, The Medical journal of Australia.

A clinical audit of the nutritional status and need for nutrition support amongst head and neck cancer patients treated with radiotherapy.

J. Sherriff, E. Jeffery, C. Langdon, 2012, The Australasian medical journal.

The effect of 'Go and Grow with CF' on nutrition and pancreatic enzyme knowledge of children with cystic fibrosis

S. Zubrick, S. Silburn, P. Sly, 2001 .

Infant intake of fatty acids from human milk over the first year of lactation

L. Gurrin, J. Sherriff, D. Doherty, 2003, British Journal of Nutrition.

The Effect of Exercise Intensity on Sweat Rate and Sweat Sodium and Potassium Losses in Trained Endurance Athletes

Yun Zhao, J. Sherriff, G. Bates, 2016 .

The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older Australians

Yun Zhao, M. Soares, A. James, 2016, Nutrients.

Homeostatic mechanisms that regulate lactation during energetic stress.

J. Sherriff, P. Hartmann, L. Mitoulas, 1998, The Journal of nutrition.

Ad Libitum Mediterranean and Low‐Fat Diets Both Significantly Reduce Hepatic Steatosis: A Randomized Controlled Trial

J. Sherriff, T. O’Sullivan, R. Buckley, 2018, Hepatology.

Higher fish consumption and lower risk of central nervous system demyelination

K. Dear, T. Dwyer, A. Ponsonby, 2019, European Journal of Clinical Nutrition.

Dietary responses to a multiple sclerosis diagnosis: a qualitative study

J. Sherriff, L. Black, A. Begley, 2018, European Journal of Clinical Nutrition.

Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

R. Lucas, J. Sherriff, L. Black, 2018, Front. Neurol..

Development and evaluation of SENSE-ational Mealtimes: a book for families with mealtime difficulties

J. Sherriff, G. Griffiths, D. Stapleton, 2013 .

Postprandial changes in glucose oxidation and insulin sensitivity in metabolic syndrome: Influence of fibroblast growth factor 21 and vitamin D status.

Yun Zhao, M. Soares, A. James, 2017, Nutrition.

Hypoglycemia in Insulin-Treated Adults on Established Nasogastric Feeding in the General Ward

J. Sherriff, K. Stanton, S. Vindedzis, 2014, The Diabetes educator.

Cricket: notching up runs for food and alcohol companies?

J. Sherriff, M. Daube, D. Griffiths, 2010, Australian and New Zealand journal of public health.

Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study.

Yun Zhao, S. Skeaff, J. Sherriff, 2020, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Iodine‐containing supplement use by pregnant women attending antenatal clinics in Western Australia

Yun Zhao, S. Skeaff, J. Sherriff, 2018, The Australian & New Zealand journal of obstetrics & gynaecology.

High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial

M. Soares, J. Sherriff, F. Alaei-Shahmiri, 2013, European Journal of Nutrition.

A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women.

A. Ponsonby, R. Lucas, J. Sherriff, 2021, Multiple sclerosis and related disorders.

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

K. Dear, R. Lucas, J. Sherriff, 2019, Front. Neurol..

What do children with cystic fibrosis and their parents know about nutrition and pancreatic enzymes?

S. Zubrick, S. Silburn, P. Sly, 2000, Journal of the American Dietetic Association.

The impact of thiamine supplementation on blood pressure, serum lipids and C-reactive protein in individuals with hyperglycemia: a randomised, double-blind cross-over trial.

M. Soares, J. Sherriff, F. Alaei-Shahmiri, 2015, Diabetes & metabolic syndrome.

Comparing the effects of sun exposure and vitamin D supplementation on vitamin D insufficiency, and immune and cardio-metabolic function: the Sun Exposure and Vitamin D Supplementation (SEDS) Study

R. Lucas, L. Beilin, J. Sherriff, 2015, BMC Public Health.

A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination

A. Ponsonby, R. Lucas, J. Sherriff, 2018, Multiple sclerosis.

Omitting Follow-up Food After Initial Hypoglycaemic Treatment Does not Increase the Likelihood of Repeat Hypoglycaemia

J. Sherriff, S. Dhaliwal, K. Stanton, 2013, Diabetes Therapy.

Diet-induced obesity in mice can be treated without energy restriction using exercise and/or a low fat diet.

J. Sherriff, R. Bell, M. J. Spencer, 1995, Journal of NutriLife.

Assessment of vascular function in individuals with hyperglycemia: a cross-sectional study of glucose – induced changes in digital volume pulse

Yun Zhao, J. Sherriff, F. Alaei-Shahmiri, 2015, Journal of Diabetes & Metabolic Disorders.

High-dose thiamine supplementation may reduce resting energy expenditure in individuals with hyperglycemia: a randomized, double – blind cross-over trial

Yun Zhao, M. Soares, J. Sherriff, 2020, Journal of Diabetes & Metabolic Disorders.

Height and Weight Fail to Detect Early Signs of Malnutrition in Children With Cystic Fibrosis

P. Sly, L. Gurrin, J. Sherriff, 2001, Journal of pediatric gastroenterology and nutrition.

Higher Overall Intakes Are the Defining Feature of Dietary Intakes in NAFLD and Compared to the General Population

J. Sherriff, T. O’Sullivan, L. Adams, 2023, Nutrients.

Hepatic steatosis is significantly reduced by either a low-fat or a Mediterranean-style diet in patients with non-alcoholic fatty liver disease

J. Sherriff, T. O’Sullivan, G. Garas, 2017 .

Dietary treatment of hypoglycaemia: should the Australian recommendation be increased?

J. Sherriff, S. Dhaliwal, K. Stanton, 2012, Internal medicine journal.

Developing a Self-Administered Questionnaire as a Guide to Consultations with Women Treated for Breast Cancer

J. Sherriff, K. Briffa, M. Jiwa, 2011, International journal of family medicine.

Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with cardiovascular risk factors

Janine L. Wright, J. Sherriff, S. Dhaliwal, 2011, The international journal of behavioral nutrition and physical activity.