A. Melse-Boonstra

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Iodine treatment in children with subclinical hypothyroidism due to chronic iodine deficiency decreases thyrotropin and C-peptide concentrations and improves the lipid profile.

M. Zimmermann, I. Aeberli, A. Melse-Boonstra, 2009, Thyroid : official journal of the American Thyroid Association.

Overweight increases risk of first trimester hypothyroxinaemia in iodine-deficient pregnant women.

M. Zimmermann, A. Melse-Boonstra, P. Winichagoon, 2014, Maternal & child nutrition.

Supplemental protein from dairy products increases body weight and vitamin D improves physical performance in older adults: a systematic review and meta-analysis.

W. Krijnen, C. van der Schans, A. Melse-Boonstra, 2018, Nutrition research.

Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women.

D. Swinkels, G. Brittenham, H. Tjalsma, 2015, Blood.

In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women.

M. Zimmermann, A. Melse-Boonstra, I. Herter-Aeberli, 2015, The American journal of clinical nutrition.

Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake.

E. Feskens, S. Villalpando, M. Zimmermann, 2011, The American journal of clinical nutrition.

Dietary Patterns and the Double Burden of Malnutrition in Mexican Adolescents: Results from ENSANUT-2006

E. Feskens, A. Melse-Boonstra, S. Rodríguez-Ramírez, 2019, Nutrients.

Iodine supplementation in pregnant women living in mild-tomoderately iodine deficient areas in India and Thailand: effects on pregnancy outcome and infant development: The MITCH Study

M. Zimmermann, A. Melse-Boonstra, S. Muthayya, 2007 .

Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia

A. Melse-Boonstra, R. Agustina, R. Sparrow, 2021, Food and nutrition bulletin.

The potential double-burden of vitamin A malnutrition: under- and overconsumption of fortified table sugar in the Guatemalan highlands

A. Melse-Boonstra, N. Solomons, M. Vossenaar, 2016, European Journal of Clinical Nutrition.

Uncertainties of assessing total body vitamin A stores in community settings in low-income countries using the stable-isotope dilution methodology.

A. Melse-Boonstra, G. Lietz, M. Haskell, 2015, The American journal of clinical nutrition.

Iodine Supplementation in Mildly Iodine-Deficient Pregnant Women Does Not Improve Maternal Thyroid Function or Child Development: A Secondary Analysis of a Randomized Controlled Trial

M. Zimmermann, A. Melse-Boonstra, P. Winichagoon, 2020, Frontiers in Endocrinology.

The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their children

M. Zimmermann, A. Melse-Boonstra, K. Srinivasan, 2014, Public Health Nutrition.

Effect of a Fortified Dairy-Based Drink on Micronutrient Status, Growth, and Cognitive Development of Nigerian Toddlers- A Dose-Response Study

I. Senbanjo, A. Melse-Boonstra, J. H. Hageman, 2022, Frontiers in Nutrition.

Determination of folates in human plasma using hydrophilic interaction chromatography-tandem mass spectrometry.

A. Melse-Boonstra, S. Garbis, R. V. van Breemen, 2001, Analytical chemistry.

Dietary intake and biological measurement of folate: a qualitative review of validation studies.

S. Vollset, P. Ueland, A. Melse-Boonstra, 2013, Molecular nutrition & food research.

A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses.

A. Melse-Boonstra, F. Kok, M. Katan, 2006, The American journal of clinical nutrition.

Quantifying folate bioavailability: a critical appraisal of methods

A. Melse-Boonstra, C. West, P. Verhoef, 2004, Current opinion in clinical nutrition and metabolic care.

Bioavailability of polyglutamyl folic acid relative to that of monoglutamyl folic acid in subjects with different genotypes of the glutamate carboxypeptidase II gene.

H. Blom, A. Melse-Boonstra, P. Verhoef, 2004, The American journal of clinical nutrition.

Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study.

R. Clarke, F. V. van Oort, A. Melse-Boonstra, 2003, The American journal of clinical nutrition.

Folate bioavailability: UK Food Standards Agency workshop report

P. Finglas, H. McNulty, J. Gregory, 2003, British Journal of Nutrition.

Do specialized bariatric multivitamins lower deficiencies after RYGB?

A. Melse-Boonstra, E. Aarts, W. Schijns, 2018, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.

Iodine Deficiency: Achievements and Challenges for the 21st Century

A. Melse-Boonstra, 2017 .

Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretion

A. Melse-Boonstra, J. Bulux, N. Solomons, 1999, European Journal of Clinical Nutrition.

Zinc Biofortification of Rice in China: A Simulation of Zinc Intake with Different Dietary Patterns

A. Melse-Boonstra, F. Kok, Zumin Shi, 2012, Nutrients.

Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women.

A. Melse-Boonstra, E. Talsma, E. Boelsma, 2017, The Journal of nutrition.

Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study

A. Melse-Boonstra, J. Jerling, P. Hogenkamp, 2008, British Journal of Nutrition.

Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of Diverse Vitamers?

A. Melse-Boonstra, M. Rychlik, J. Jakobsen, 2019, Current developments in nutrition.

Time Trends in Age at Menarche and Related Non-Communicable Disease Risk during the 20th Century in Mexico

A. Melse-Boonstra, A. C. Cepeda-Lopez, Inga Petersohn, 2018, Nutrients.

Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.

D. Swinkels, A. Melse-Boonstra, D. Moretti, 2013, The American journal of clinical nutrition.

Trend in age at menarche and its association with body weight, body mass index and non-communicable disease prevalence in Indonesia: evidence from the Indonesian Family Life Survey (IFLS)

E. Feskens, A. Melse-Boonstra, M. L'Hoir, 2022, BMC Public Health.

Insects as sources of iron and zinc in human nutrition

A. Melse-Boonstra, J. V. van Loon, M. Dicke, 2018, Nutrition Research Reviews.

What is causing anemia in young children and why is it so persistent?

A. Melse-Boonstra, M. Mwangi, 2016, Jornal de pediatria.

Gene interactions observed with the HDL-c blood lipid, intakes of protein, sugar and biotin in relation to circulating homocysteine concentrations in a group of black South Africans

A. Melse-Boonstra, C. Nienaber-Rousseau, L. Zandberg, 2019, Molecular genetics and metabolism reports.

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

C. Lachat, A. Melse-Boonstra, E. Birol, 2022, Frontiers in Nutrition.

Optimal time interval between repeated blood sampling for measurements of total homocysteine in healthy individuals.

A. Melse-Boonstra, M. Katan, J. Burema, 2001, Clinical chemistry.

Determinants of Common Mental Disorders (CMD) among adolescent girls aged 15-19 years in Indonesia: Analysis of the 2018 National Basic Health Survey Data

E. Feskens, A. Melse-Boonstra, M. Paulo, 2021, PLOS global public health.

Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: studies using lithium-labeled salt.

A. Melse-Boonstra, J. Bulux, C. West, 1998, The American journal of clinical nutrition.

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

A. Melse-Boonstra, I. Brouwer, E. Talsma, 2017, Nutrition reviews.

High prevalence of maternal hypothyroidism despite adequate iodine status in Indian pregnant women in the first trimester.

M. Zimmermann, A. Melse-Boonstra, Chetana Basavaraj, 2014, Thyroid : official journal of the American Thyroid Association.

Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.

A. Melse-Boonstra, R. Hurrell, T. Stomph, 2016, The Journal of nutrition.

Multi-Nutrient Fortified Dairy-Based Drink Reduces Anaemia without Observed Adverse Effects on Gut Microbiota in Anaemic Malnourished Nigerian Toddlers: A Randomised Dose–Response Study

I. Senbanjo, A. Melse-Boonstra, J. Boekhorst, 2021, Nutrients.

The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study.

S. Villalpando, M. Zimmermann, A. Melse-Boonstra, 2016, The American journal of clinical nutrition.

Iodine deficiency in pregnancy, infancy and childhood and its consequences for brain development.

A. Melse-Boonstra, N. Jaiswal, 2010, Best practice & research. Clinical endocrinology & metabolism.

Dietary intake of zinc in the population of Jiangsu Province, China.

M. Zimmermann, A. Melse-Boonstra, F. Kok, 2009, Asia Pacific journal of clinical nutrition.

Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.

A. Melse-Boonstra, P. Hollman, F. Kok, 2002, Journal of agricultural and food chemistry.

Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods

A. Melse-Boonstra, Jan M. Steijns, U. Kudla, 2020, Nutrition Research Reviews.

Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials.

M. Landray, R. Collins, H. McNulty, 2005, The American journal of clinical nutrition.

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

A. Melse-Boonstra, F. Kok, I. Brouwer, 2017, Public Health Nutrition.

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.

E. Boy, M. Zimmermann, A. Melse-Boonstra, 2016, The American journal of clinical nutrition.

Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents

K. Kraemer, A. Melse-Boonstra, K. V. van Zutphen, 2021, Food and nutrition bulletin.

Iodine supplementation in pregnancy and its effect on child cognition.

M. Zimmermann, A. Melse-Boonstra, K. Srinivasan, 2012, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Iodine deficiency, thyroid function and hearing deficit: a review

A. Melse-Boonstra, I. Mackenzie, 2013, Nutrition Research Reviews.

Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry

Toshiko Tanaka, E. Feskens, A. Melse-Boonstra, 2016, PloS one.

Erratum to: Inter-ethnic differences in genetic variants within the transmembrane protease, serine 6 (TMPRSS6) gene associated with iron status indicators: a systematic review with meta-analyses

Michael B. Zimmermann, D. Swinkels, M. Zimmermann, 2015, Genes & Nutrition.

Erratum to: Inter-ethnic differences in genetic variants within the transmembrane protease, serine 6 (TMPRSS6) gene associated with iron status indicators: a systematic review with meta-analyses

E. Feskens, D. Swinkels, M. Zimmermann, 2015, Genes & Nutrition.

Tumour necrosis factor allele variants and their association with the occurrence and severity of malaria in African children: a longitudinal study

E. Feskens, A. Melse-Boonstra, W. N. Gichohi-Wainaina, 2015, Malaria Journal.

Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits

A. Melse-Boonstra, 2020, Frontiers in Nutrition.

Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial

E. Feskens, E. Boy, A. Melse-Boonstra, 2020, The American journal of clinical nutrition.

Urinary iodine concentrations indicate iodine deficiency in pregnant Thai women but iodine sufficiency in their school-aged children.

M. Zimmermann, A. Melse-Boonstra, P. Winichagoon, 2009, The Journal of nutrition.

The effect of iodine supplementation in mildly iodine-deficient pregnant women on child development: a 5-year follow-up of the MITCH Study: Research Protocol

M. Zimmermann, A. Melse-Boonstra, K. Srinivasan, 2015 .

Reply to G Lietz

A. Melse-Boonstra, G. Lietz, M. Haskell, 2015 .

Safeguarding human and planetary health demands a fertilizer sector transformation

A. Melse-Boonstra, J. Rodenburg, P. Bindraban, 2020, PLANTS, PEOPLE, PLANET.

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

A. Melse-Boonstra, P. Hulshof, I. Brouwer, 2015, BMC Medicine.

The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood

A. Melse-Boonstra, I. Brouwer, G. Grimble, 2022, British Journal of Nutrition.

Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China

J. Geleijnse, A. Melse-Boonstra, F. Kok, 2014, BMC Public Health.

Nutritional Genetics: The Case of Alcohol and the MTHFR C677T Polymorphism in Relation to Homocysteine in a Black South African Population

A. Melse-Boonstra, S. Moss, A. Kruger, 2013, Lifestyle Genomics.

Gene-environment and gene-gene interactions of specific MTHFR, MTR and CBS gene variants in relation to homocysteine in black South Africans.

A. Melse-Boonstra, S. Moss, S. Ellis, 2013, Gene.

Anemia in relation to body mass index and waist circumference among chinese women

M. Zimmermann, A. Melse-Boonstra, F. Kok, 2013, Nutrition Journal.

Common Variants and Haplotypes in the TF, TNF-α, and TMPRSS6 Genes Are Associated with Iron Status in a Female Black South African Population.

E. Feskens, D. Swinkels, M. Zimmermann, 2015, The Journal of nutrition.

Weight status and iron deficiency among urban Malian women of reproductive age

A. Melse-Boonstra, Y. Koreissi, N. Fanou-Fogny, 2010, British Journal of Nutrition.

Depressive symptoms among Mexican adolescent girls in relation to iron status, anaemia, body weight and pubertal status: results from a latent class analysis

E. Feskens, A. Melse-Boonstra, H. Verhoef, 2022, Public Health Nutrition.

Greater blood volume and Hb mass in obese women quantified by the carbon monoxide-rebreathing method affects interpretation of iron biomarkers and iron requirements

M. Zimmermann, A. Melse-Boonstra, S. M. Mueller, 2018, International Journal of Obesity.

Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans

M. Zimmermann, A. Melse-Boonstra, J. V. van Loon, 2022, The American journal of clinical nutrition.

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya

A. Melse-Boonstra, I. Brouwer, E. Talsma, 2013, PloS one.

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Le Hong Dung, N. Rojroongwasinkul, A. Melse-Boonstra, 2018, Maternal and Child Health Journal.

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

K. Kraemer, A. Gallagher, A. Melse-Boonstra, 2015, Food & nutrition research.

Dietary monoglutamate and polyglutamate folate are associated with plasma folate concentrations in Dutch men and women aged 20-65 years.

W. Verschuren, A. Melse-Boonstra, P. Verhoef, 2002, The Journal of nutrition.

Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults.

A. Melse-Boonstra, F. Kok, M. Katan, 2004, The American journal of clinical nutrition.

Gut Microbiota–Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review

A. Melse-Boonstra, A. Greyling, A. Eilander, 2021, Current developments in nutrition.

Assessment of small-intestine permeability in healthy Nigerian children is altered by urinary volume and voiding status

A. Melse-Boonstra, M. Mwangi, Ibukun Afolami, 2021, PloS one.

Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people

H. Brants, A. Melse-Boonstra, O. van de Rest, 2007, British Journal of Nutrition.

Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression

R. Russell, K. Kraemer, S. de Pee, 2017, Public Health Nutrition.

Betaine concentration as a determinant of fasting total homocysteine concentrations and the effect of folic acid supplementation on betaine concentrations.

R. Clarke, P. Ueland, A. Melse-Boonstra, 2005, The American journal of clinical nutrition.

Iron bioavailability should be considered when modeling omnivorous, vegetarian, and vegan diets.

A. Melse-Boonstra, J. C. Gerdessen, D. van Wonderen, 2023, The Journal of nutrition.

Inter-ethnic differences in genetic variants within the transmembrane protease, serine 6 (TMPRSS6) gene associated with iron status indicators: a systematic review with meta-analyses

E. Feskens, D. Swinkels, M. Zimmermann, 2014, Genes & Nutrition.

The Triple Burden of Malnutrition Among Adolescents in Indonesia

K. Kraemer, A. Melse-Boonstra, R. Agustina, 2021, Food and nutrition bulletin.

Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trial.

M. Zimmermann, A. Melse-Boonstra, I. Mackenzie, 2017, The lancet. Diabetes & endocrinology.

Systematic Literature Review of the Nutrient Status, Intake, and Diet Quality of Chinese Children across Different Age Groups

Wei Chen, A. Melse-Boonstra, Wei Chen, 2023, Nutrients.

Stunting and zinc deficiency among primary school children in rural areas with low soil zinc concentrations in Jiangsu Province, China.

A. Melse-Boonstra, F. Kok, Jinkou Zhao, 2009, Asia Pacific journal of clinical nutrition.

Effect of regular consumption of provitamin a biofortified staple crops on vitamin A status in populations in low-income countries

A. Melse-Boonstra, E. Talsma, S. Tanumihardjo, 2017 .

Eliminating zinc deficiency in rice-based systems

A. Melse-Boonstra, P. Bindraban, E. Hoffland, 2014 .

A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries

C. Lachat, A. Melse-Boonstra, I. Brouwer, 2023, Frontiers in Nutrition.

Comparing saliva and urine samples for measuring breast milk intake with the 2H oxide dose-to-mother technique among children 2–4 months old

A. Melse-Boonstra, P. Hulshof, L. Tuyisenge, 2019, British Journal of Nutrition.

Inter-ethnic differences in genetic variants within the transmembrane protease, serine 6 (TMPRSS6) gene associated with iron status indicators: a systematic review with meta-analyses

E. Feskens, D. Swinkels, M. Zimmermann, 2014, Genes & Nutrition.

Betaine concentration as a determinant of fasting total homocysteine concentrations and the effect of folic acid supplementation on betaine concentrations.

R. Clarke, P. Ueland, A. Melse-Boonstra, 2005, The American journal of clinical nutrition.

Dietary intake and biological measurement of folate: a qualitative review of validation studies.

S. Vollset, P. Ueland, A. Melse-Boonstra, 2013, Molecular nutrition & food research.

Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review.

D. Swinkels, A. Melse-Boonstra, G. M. van Doorn, 2013, The American journal of clinical nutrition.

Significant variations in feeding practices and choice of guidelines for the management of late preterm infants among healthcare professionals in Nigeria

A. Melse-Boonstra, A. Schaafsma, F. Samuel, 2023, Acta paediatrica.

The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren

A. Melse-Boonstra, I. Brouwer, R. Sanusi, 2021, British Journal of Nutrition.

A Systematized Review of the Relationship Between Obesity and Vitamin C Requirements

A. Melse-Boonstra, J. Bird, E. Feskens, 2024, Current developments in nutrition.

Use of Theoretical Subjects to Develop a Method for Assessing Equivalence of Dietary Vitamin A in a Mixed Diet.

A. Melse-Boonstra, J. Green, Tsitsi Chimhashu, 2023, The Journal of nutrition.

Comparison of test performance of two commonly used multiplex assays to measure micronutrient and inflammatory markers in serum: results from a survey among pregnant women in South Africa

A. Melse-Boonstra, H. Verhoef, L. Malan, 2023, British Journal of Nutrition.