A. Nugent

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The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

M. Gibney, E. Noone, H. Roche, 2002, British Journal of Nutrition.

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months

M. Gibney, B. McNulty, J. Walton, 2015, Food & nutrition research.

The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status

L. Brennan, M. Gibney, A. Nugent, 2011, Nutrients.

Use of metabotyping for the delivery of personalised nutrition.

M. Walsh, C. O'Donovan, E. Gibney, 2015, Molecular Nutrition & Food Research.

Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example.

Lorraine Brennan, Janette Walton, Michael J Gibney, 2017, Molecular nutrition & food research.

Food additives and preschool children

M. Gibney, B. McNulty, A. Nugent, 2013, Proceedings of the Nutrition Society.

Conference on 'Translating nutrition: integrating research, practice and policy' Postgraduate Symposium Food additives and preschool children

M. Gibney, B. McNulty, A. Nugent, 2013 .

Secular trends in reported portion size of food and beverages consumed by Irish adults

R. Segurado, M. Livingstone, E. Gibney, 2015, British Journal of Nutrition.

Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys

M. Gibney, B. McNulty, J. Walton, 2014, Proceedings of the Nutrition Society.

The prevalence of overweight and obesity in Irish children between 1990 and 2019

J. Kearney, B. McNulty, J. Walton, 2020, Public Health Nutrition.

Combining biomarker and food intake data: calibration equations for citrus intake.

I. C. Gormley, L. Brennan, B. McNulty, 2019, The American journal of clinical nutrition.

Metabolomic-based identification of clusters that reflect dietary patterns.

Lorraine Brennan, Janette Walton, Michael J Gibney, 2017, Molecular nutrition & food research.

Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data.

L. Brennan, B. McNulty, J. Walton, 2021, Molecular nutrition & food research.

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

M. Gibney, B. McNulty, J. Walton, 2012, British Journal of Nutrition.

Relationship between patterns of circulating FA and metabolic health

B. McNulty, A. Nugent, F. J. Bloomfield, 2014, Proceedings of the Nutrition Society.

Comparison of plasma PUFA concentration between supplement users and non-supplement users in Irish adults

B. McNulty, A. Nugent, F. J. Bloomfield, 2013, Proceedings of the Nutrition Society.

The use of cluster analysis to derive dietary patterns : methodological considerations , reproducibility , validity and the effect of energy misreporting

B. McNulty, A. Nugent, M. Gibney, 2012 .

Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men

H. Roche, A. Nugent, K. Cashman, 2005, European Journal of Clinical Nutrition.

Antidiabetic Effects of cis-9, trans-11–Conjugated Linoleic Acid May Be Mediated via Anti-Inflammatory Effects in White Adipose Tissue

E. Noone, H. Roche, A. Nugent, 2007, Diabetes.

The Importance of Nutrition for Older Adults

A. Nugent, J. Woodside, G. McKenna, 2021, Nutrition and Oral Health.

Iodine intakes and status in Irish adults: is there cause for concern?

M. Gibney, B. McNulty, J. Walton, 2017, British Journal of Nutrition.

Processing in the food chain: do cereals have to be processed to add value to the human diet?

J. Lecerf, A. Nugent, F. Thielecke, 2020, Nutrition Research Reviews.

Conference on ‘ Childhood nutrition and obesity : current status and future challenges ’ Symposium 1 : Current status Diet , lifestyle and body weight in Irish children : fi ndings from Irish Universities Nutrition Alliance national surveys

M. Gibney, B. McNulty, J. Walton, 2014 .

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data

B. McNulty, J. Walton, A. Nugent, 2022, Nutrients.

Metabolic syndrome: New research findings

A. Nugent, 2005 .

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)

C. O'Donovan, M. Gibney, B. McNulty, 2019, European Journal of Nutrition.

Processed red meat contribution to Irish dietary patterns, defined by cluster analysis

L. Brennan, B. McNulty, J. Walton, 2016, Proceedings of the Nutrition Society.

An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.

E. Gibney, J. Walton, A. Nugent, 2016, The British journal of nutrition.

LPS induced tissue factor expression in the THP-1 monocyte cell line is attenuated by conjugated linoleic acid.

H. Roche, A. Nugent, S. Weldon, 2006, Thrombosis research.

Working towards a combined measure for describing environmental impact and nutritive value of foods: A review

A. Nugent, P. Brereton, Vasilis Grigoriadis, 2021 .

Characterising dietary glycemic load in a representative sample of Irish adults

M. Gibney, B. McNulty, A. Nugent, 2011, Proceedings of the Nutrition Society.

Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children

J. Kearney, B. McNulty, J. Walton, 2022, Pediatric obesity.

The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide.

L. Brennan, B. McNulty, J. Walton, 2019, Molecular nutrition & food research.

LIPGENE: an EU project to tackle the metabolic syndrome.

A. Nugent, 2005, Biochimie.

LIPGENE: a truly integrated approach to tackling the metabolic syndrome

A. Nugent, 2004 .

HUMAN AND CLINICAL NUTRITION Effect of supplementation with vitamin D 2 -enhanced mushrooms on vitamin D status in healthy adults JOURNAL OF NUTRITIONAL SCIENCE

J. Collier, L. Brennan, M. Gibney, 2022 .

LIPGENE: an integrated approach to tackling the metabolic syndrome.

J. Buttriss, A. Nugent, 2005, The Proceedings of the Nutrition Society.

OB‐AGE, an EU project to tackle the metabolic syndrome: project update

A. Nugent, 2004 .

Sodium and potassium intakes and their ratio in adults (18–90 y)

B. McNulty, J. Walton, A. Nugent, 2020 .

Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey

B. McNulty, J. Walton, A. Nugent, 2020, Nutrients.

A comparison of gender differences in food portion sizes consumed by Irish adults during 1997 and 1999

E. Gibney, B. McNulty, A. Nugent, 2011, Proceedings of the Nutrition Society.

The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example

L. Brennan, B. McNulty, J. Walton, 2021, Frontiers in Nutrition.

Understanding the metabolome – challenges for metabolomics

M. Walsh, L. Brennan, M. Gibney, 2008 .

Health properties of resistant starch

A. Nugent, 2005 .

Whole grain Intakes in Irish Pre-school Children

B. McNulty, J. Walton, A. Nugent, 2018, Proceedings of the Nutrition Society.

Nutritional Considerations in Children

A. Nugent, J. Woodside, M. McKinley, 2021, Nutrition and Oral Health.

Dietary fat intakes in Irish children: changes between 2005 and 2019

J. Kearney, B. McNulty, J. Walton, 2020, Public Health Nutrition.

Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland

B. McNulty, J. Walton, A. Nugent, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

H. McNulty, M. Ward, E. Gibney, 2022, Proceedings of the Nutrition Society.

Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults

J. Collier, L. Brennan, M. Gibney, 2013, Journal of Nutritional Science.

Vitamin D status in a representative sample of Irish adults aged ≥18 years

M. Gibney, B. McNulty, J. Walton, 2010, Proceedings of the Nutrition Society.

Dietary intake of four artificial sweeteners by Irish pre-school children

M. Gibney, B. McNulty, J. Walton, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Identification of biomarkers of sugar sweetened beverage intake

L. Brennan, B. McNulty, A. Nugent, 2014, Proceedings of the Nutrition Society.

Metabolomic based identification of clusters that reflect dietary patterns

L. Brennan, B. McNulty, J. Walton, 2016, Proceedings of the Nutrition Society.

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

B. McNulty, J. Walton, A. Nugent, 2021, Nutrients.

Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland

B. McNulty, J. Walton, A. Nugent, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Effects of misreporting on agreement of methods to measure sodium status in the National Diet and Nutrition Survey

A. Nugent, P. Heavey, G. Cuskelly, 2022, Proceedings of the Nutrition Society.

Anthropometric characteristics, high prevalence of undernutrition and weight loss: impact on outcomes in patients with adolescent idiopathic scoliosis after spinal fusion

A. Nugent, D. Moore, P. Kiely, 2015, European Spine Journal.

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey

E. Gibney, B. McNulty, J. Walton, 2017, Nutrition & Diabetes.

Cardiovascular disease risk in Irish adults

C. O'Donovan, B. McNulty, J. Walton, 2016, Proceedings of the Nutrition Society.

The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

M. Gibney, E. Noone, H. Roche, 2005, European Journal of Clinical Nutrition.

A standardised methodological approach for characterising the plant-based component of population or individual diets

B. McNulty, J. Walton, A. Nugent, 2022, Journal of Food Composition and Analysis.

Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age.

B. McNulty, J. Walton, A. Nugent, 2020, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Dietary determinants of saturated fat intake in Irish pre-school children aged 1–4 years

B. McNulty, J. Walton, A. Nugent, 2017, Proceedings of the Nutrition Society.

Intake of total fat, saturated, monounsaturated and polyunsaturated fatty acids in an Irish adult population

M. Gibney, B. McNulty, A. Nugent, 2011, Proceedings of the Nutrition Society.

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

A. Nugent, A. Flynn, A. Hearty, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Thanks ! Title Iodine intakes and status in Irish adults : is there cause for concern ?

M. Gibney, B. McNulty, J. Walton, 2019 .

Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults

M. Gibney, B. McNulty, J. Walton, 2012, Proceedings of the Nutrition Society.

Nutrigenomics: tailor-made foods for a genetic era?

A. Nugent, 2004 .

Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?

A. Nugent, B. Green, Hannah Elliott, 2022, Nutrition bulletin.

Metabolomic Based Approach to Identify Biomarkers of Apple Intake.

Cassandra Collins, Lorraine Brennan, Janette Walton, 2020, Molecular nutrition & food research.

Successful ways to modify food choice: lessons from the literature

J. Buttriss, A. Nugent, C. Kelly, 2004 .

Lipid Biochemistry. An Introduction

A. Nugent, 2003 .

A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population

A. Nugent, A. Hearty, M. Gibney, 2010, International journal of food sciences and nutrition.

Contaminants in Grain—A Major Risk for Whole Grain Safety?

A. Nugent, F. Thielecke, 2018, Nutrients.

Conjugated linoleic acid supplementation reduces peripheral blood mononuclear cell interleukin-2 production in healthy middle-aged males.

H. Roche, A. Nugent, K. Cashman, 2007, The Journal of nutritional biochemistry.

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

A. Nugent, J. Woodside, K. Hart, 2022, British Journal of Nutrition.

Health effects of resistant starch

A. Nugent, S. Lockyer, 2017 .

Whole-grain dietary recommendations: the need for a unified global approach

A. Nugent, C. Seal, F. Thielecke, 2016, British Journal of Nutrition.

Metabolic Profiling of Human Peripheral Blood Mononuclear Cells: Influence of Vitamin D Status and Gender

L. Brennan, A. Nugent, M. Stepien, 2014, Metabolites.

Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level

E. Gibney, L. Brennan, B. McNulty, 2017, European Journal of Nutrition.

Wholegrains and health: Many benefits but do contaminants pose any risk?

A. Nugent, F. Thielecke, 2019, Nutrition Bulletin.

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

B. McNulty, J. Walton, H. Roche, 2019, Public Health Nutrition.

Dietary intake of whole grain in Irish adults

B. McNulty, A. Nugent, M. Gibney, 2013, Proceedings of the Nutrition Society.

Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults

L. Brennan, M. Gibney, B. McNulty, 2018, Molecular nutrition & food research.

The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting

B. McNulty, A. Nugent, Breige A. McNulty, 2012, Proceedings of the Nutrition Society.

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets

N. Holden, J. Kearney, B. McNulty, 2023, Nutrients.

Vitamin intakes in Irish pre-school children aged 1–4 years

M. Gibney, B. McNulty, J. Walton, 2012, Proceedings of the Nutrition Society.

The truth about milk

A. Nugent, 2005 .

Dietary intakes of six intense sweeteners by Irish adults

M. Gibney, B. McNulty, J. Walton, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional study.

L. Brennan, M. Gibney, B. McNulty, 2016, Molecular nutrition & food research.

A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake.

Lorraine Brennan, Janette Walton, Michael J Gibney, 2015, The American journal of clinical nutrition.

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

L. Brennan, M. Gibney, B. McNulty, 2016, British Journal of Nutrition.

Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants.

A. Nugent, J. Woodside, G. McKenna, 2020, The American journal of clinical nutrition.

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland

C. Cocking, B. McNulty, J. Walton, 2023, Nutrients.

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes

L. Brennan, B. McNulty, J. Walton, 2017, British Journal of Nutrition.

Risk of Iron Overload in Obesity and Implications in Metabolic Health

B. McNulty, J. Walton, A. Nugent, 2021, Nutrients.

A conceptual framework for the collection of food products in a Total Diet Study

Elsa Vasco, Massimo Lucarini, Laura D'Addezio, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Iodine intakes in Irish children aged 5–12 years

J. Kearney, B. McNulty, J. Walton, 2021, Proceedings of the Nutrition Society.

What is the availability of iodised salt in supermarkets on the Island of Ireland?

B. McNulty, J. Walton, A. Nugent, 2019, European Journal of Clinical Nutrition.

Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction

J. Walton, A. Nugent, R. Re, 2021, Nutrition Research Reviews.

Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults.

H. McNulty, J. Strain, M. Ward, 2015, The American journal of clinical nutrition.

Fortified foods: friend or foe?

A. Nugent, B. Mckevith, 2004 .

Whole grain intakes in the diets of Irish children and teenagers

M. Gibney, B. McNulty, A. Nugent, 2012, British Journal of Nutrition.

Impact of voluntary fortification and supplement use on dietary intakes of folate and status in an Irish adult population

H. McNulty, M. Gibney, B. McNulty, 2012, Proceedings of the Nutrition Society.

Selenium intakes in the Irish adult population

B. McNulty, J. Walton, A. Nugent, 2023, Journal of Nutritional Science.

A Systems Biology Approach Reveals the Endocrine Disrupting Potential of Aflatoxin B1

G. Hardiman, W. D. da Silveira, E. Hazard, 2023, Exposure and Health.

An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition.

R. McIvor, L. Brennan, B. McNulty, 2022, Nutrition bulletin.

Identifying core foods for total diet studies: a comparison of four different approaches

B. McNulty, A. Nugent, C. Kelleher, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A harmonised approach for identifying core foods for total diet studies

B. McNulty, A. Nugent, C. Kelleher, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary and plasma fatty acid concentrations associated with processed red meat consumption

L. Brennan, B. McNulty, H. Roche, 2015, Proceedings of the Nutrition Society.

Dietary intakes of wholegrain in Irish children and teenagers

M. Gibney, B. McNulty, A. Nugent, 2011, Proceedings of the Nutrition Society.

Hot topics in nutrition research in Ireland

A. Nugent, 2016 .

Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.

Lorraine Brennan, Janette Walton, Michael J Gibney, 2017, The Journal of nutrition.

The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011

M. Gibney, B. McNulty, J. Walton, 2014, Public Health Nutrition.

Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults

B. McNulty, J. Walton, A. Nugent, 2019, European Journal of Nutrition.

The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland

J. Walton, A. Nugent, J. Woodside, 2022, Proceedings of the Nutrition Society.

Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study

A. Nugent, J. Woodside, S. Madigan, 2023, Nutrients.

Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak.

A. Nugent, C. Elliott, W. Abia, 2020, Comprehensive reviews in food science and food safety.

Dietary determinants of micronutrient intake in older Irish adults

B. McNulty, J. Walton, A. Nugent, 2016, Proceedings of the Nutrition Society.

The patterns and position of snacking in children in aged 2–12 years: A scoping review

J. Walton, A. Nugent, S. Watson, 2023, Appetite.

An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.

E. Gibney, J. Walton, A. Nugent, 2016, British Journal of Nutrition.

Preliminary environmental analyses of Irish adult food consumption data to facilitate a transition to sustainable diets

B. McNulty, J. Walton, A. Nugent, 2022, Proceedings of the Nutrition Society.

Conference on ‘Childhood nutrition and obesity: current status and future challenges’ Symposium 1: Current status Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys

M. Gibney, B. McNulty, J. Walton, 2014 .

Carcinogenicity of aspartame, methyleugenol, and isoeugenol.

D. de Jong, M. McCullough, J. Kaldor, 2023, The Lancet. Oncology.

Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.

L. Brennan, M. Gibney, B. McNulty, 2017, The Journal of nutrition.