R. Hutchins

Category management in the food industry: a research agenda

R. Hutchins, Richard Hutchins, 1997 .

Supply and food availability.

R. Hutchins, C. Ritson, D. Marshall, 1995 .

Socio‐economic criteria and food choice across meals

R. Hutchins, D. Marshall, H. Gerhardy, 1995 .

Organic confusion: sustaining competitive advantage

R. Hutchins, L. Greenhalgh, R. K. Hutchins, 1995 .

Food choice and the demand for food.

R. Hutchins, C. Ritson, D. Marshall, 1995 .

Changing patterns of tastes and preferences for food in Great Britain

R. Hutchins, 1993 .