D. Caballero

发表

Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin

J. Amigo, A. Dahl, D. Caballero, 2018, Chemometrics and Intelligent Laboratory Systems.

Prediction of pork quality parameters by applying fractals and data mining on MRI.

José Manuel Amigo, Andrés Caro, Trinidad Pérez-Palacios, 2017, Food research international.

Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

D. Caballero, A. Caro, Belén Peromingo, 2020, Food Control.

Applying 3D texture algorithms on MRI to evaluate quality traits of loin

D. Caballero, A. Caro, T. Pérez-Palacios, 2018 .

Determining Mandatory Nutritional Parameters for Iberian Meat Products Using a New Method Based on Near Infra-Red Reflectance Spectroscopy and Data Mining

D. Caballero, M. Asensio, C. Fernández, 2019, Meat Technology.

Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review.

D. Caballero, T. Pérez-Palacios, T. Antequera, 2020, Meat science.

Modeling salt diffusion in Iberian ham by applying MRI and data mining

Andrés Caro, Maria Luisa Durán, Trinidad Pérez-Palacios, 2016 .

Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets

D. Caballero, M. Asensio, C. Fernández, 2019, Journal of Food Measurement and Characterization.

Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders

D. Caballero, M. Asensio, C. Fernández, 2018, Journal of Food Science and Technology.

New fractal features and data mining to determine food quality based on MRI

D. Caballero, A. Caro, T. Antequera, 2017, IEEE Latin America Transactions.

Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines

J. Noguera, D. Caballero, M. Asensio, 2019, Journal of Food Measurement and Characterization.

Effect of Cooking Conditions on Quality Characteristics of Confit Cod: Prediction by MRI

D. Caballero, T. Antequera, Trinidad Pérez Palacios, 2017 .

Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams

Trinidad Pérez-Palacios, Pablo G. Rodríguez, Teresa Antequera, 2014 .

Chemometrics and Food Traceability

Daniel Caballero, Rocío Ríos-Reina, José Manuel Amigo, 2021 .

Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

Marta Bevilacqua, Daniel Caballero, José Amigo, 2019, Journal of Spectral Imaging.

Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces

Manuel Fernández Delgado, Maria Luisa Durán, Eva Cernadas, 2019, Eng. Appl. Artif. Intell..

An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging

Andrés Caro, Trinidad Pérez-Palacios, Pablo G. Rodríguez, 2022 .

Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models

Andrés Caro, Trinidad Pérez-Palacios, Teresa Antequera, 2021, PeerJ Comput. Sci..

Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively

D. Caballero, A. Caro, T. Pérez-Palacios, 2021, Food Reviews International.

Computer Vision Techniques on Magnetic Resonance Images for the Non-Destructive Classification and Quality Prediction of Chicken Breasts Affected by the White-Striping Myopathy

Mario Estévez, Trinidad Pérez-Palacios, Teresa Antequera, 2021 .

Hyperspectral imaging in crop fields: precision agriculture

José Manuel Amigo, Rosalba Calvini, Daniel Caballero, 2020 .

Near-infrared spectroscopy-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions.

Trinidad Pérez-Palacios, Teresa Antequera, Daniel Caballero, 2018, Journal of the science of food and agriculture.

Análisis del ECG para la detección automática del patrón característico del síndrome de Brugada

Pere Caminal Magrans, D. Caballero, Mireia Calvo González, 2014 .

Radial textures: a new algorithm to analyze meat quality on MRI

D. Caballero, 2020, Multimedia Tools and Applications.

Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin

B. Ersbøll, D. Caballero, A. Caro, 2018, Chemometrics and Intelligent Laboratory Systems.

Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

J. Amigo, B. Ersbøll, A. Dahl, 2018, Journal of Food Engineering.

Finding the Largest Volume Parallelepipedon of Arbitrary Orientation in a Solid

D. Caballero, A. Caro, P. G. Rodríguez, 2021, IEEE Access.

Radial textures: a new algorithm to analyze meat quality on MRI

Daniel Caballero, D. Caballero, 2020, Multimedia Tools and Applications.

VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for A Rapid Authentication of Wine Vinegars

J. Amigo, R. Callejón, D. L. García-González, 2021, Chemosensors.

Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin.

Teresa Antequera, Daniel Caballero, Trinidad Perez-Palacios, 2019, Journal of Food Engineering.