A. Molina-García

发表

J. Torrecilla, B. Guignon, L. Otero, 2008, Critical reviews in food science and nutrition.

Laura Otero, L. Otero, A. Ramos, 2002, Biotechnology progress.

A. Molina-García, 2002, Biotechnology & genetic engineering reviews.

A. Molina-García, L. Llive, E. Bruno, 2019, Journal of Polymers and the Environment.

A. Molina-García, J. Diéguez-Soto, Belen Florido-Ruiz, 2020 .

A. Molina-García, C. Sánchez-Moreno, B. De Ancos, 2017, Food research international.

A. Molina-García, Schneider-Teixeira Aline, Inmaculada Alvarez, 2022, LWT.

A. Molina-García, P. Sanz, 2002, Journal of food protection.

L. Otero, A. Molina-García, P. Sanz, 2008 .

L. Otero, A. Molina-García, P. Sanz, 2004, Meat science.

A. Molina-García, A. S. Teixeira, M. E. González-Benito, 2014, Plant Cell, Tissue and Organ Culture (PCTOC).

A. Molina-García, A. S. Teixeira, M. Elena González‐Benito, 2013, Biotechnology progress.

S. Harding, A. Rowe, A. Molina-García, 1990, Journal of Muscle Research & Cell Motility.

M. E. González-Benito, A. Molina-García, V. H. Mendoza-Condori, 2007, Cryo letters.

S. Harding, A. Molina-García, R. Fraser, 1990 .

Laura Otero, L. Otero, A. Molina-García, 2002, Critical reviews in food science and nutrition.

A. Molina-García, P. Sanz, N. Zaritzky, 2018, Food and Bioproducts Processing.