W. A. Alsanei

Tongue pressure : a key limiting aspect in bolus swallowing

W. A. Alsanei, 2015 .

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Catriona M. Steele, Ben Hanson, Peter Lam, 2014, Dysphagia.

Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow

W. A. Alsanei, Jianshe Chen, 2014 .

Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey

W. A. Alsanei, R. Alhomaid, H. Alharbi, 2022, International journal of environmental research and public health.

Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life

W. A. Alsanei, Chunli Chen, Badr Alharthi, 2023, Coatings.

Food oral breaking and the determining role of tongue muscle strength

W. A. Alsanei, Jianshe Chen, Rui Ding, 2015 .