Y. Hemar
发表
P. Taberna,
Guilherme de Oliveira Reis,
P. Menut,
2019,
Ozone in Water Treatment.
Guilherme de Oliveira Reis,
P. Menut,
F. Bonfils,
2015
.
Y. Hemar,
L. Ren,
C. Perera,
2012,
Food & function.
Y. Hemar,
Zhi Yang,
C. Prosser,
2019,
Food Hydrocolloids.
K. Fraser,
S. Rasmussen,
S. Harrison,
2014,
Food chemistry.
F. Lequeux,
Y. Hemar,
R. Hocquart,
1995
.
K. Bekkour,
A. Benchabane,
Y. Hemar,
2013
.
Y. Hemar,
P. J. Patty,
S. Keen,
2013
.
S. Chaieb,
Y. Hemar,
Zhi Yang,
2021,
Polymer Reviews.
Y. Hemar,
M. Brimble,
J. Reynisson,
2018,
Chemistry, an Asian journal.
Yuhong Yang,
Y. Hemar,
Jinxing He,
2020,
Food chemistry.
Yuhong Yang,
Y. Hemar,
Jinxing He,
2019,
International journal of biological macromolecules.
Y. Hemar,
Q. Gu,
Zhi Yang,
2017
.
S. Chaieb,
Y. Hemar,
Zhi Yang,
2015
.
Y. Hemar,
Zhi Yang,
D. Otter,
2021
.
Y. Hemar,
E. Gilbert,
Zhonghua Wu,
2020
.
Y. Hemar,
Zhihong Li,
Zhonghua Wu,
2016,
International journal of biological macromolecules.
Y. Hemar,
R. Haverkamp,
D. Otter,
2012,
Carbohydrate polymers.
J. Regenstein,
Y. Hemar,
P. Zhou,
2017
.
M. Balaban,
Y. Hemar,
X. Liao,
2015,
Ultrasonics sonochemistry.
Harjinder Singh,
Y. Hemar,
P. Munro,
2001
.
F. Zhu,
Y. Hemar,
G. Mo,
2019,
Food Hydrocolloids.
F. Tian,
S. Chaieb,
Y. Hemar,
2016
.
M. Ashokkumar,
Y. Hemar,
G. Lewis,
2014,
Ultrasonics sonochemistry.
Y. Hemar,
S. Benjakul,
Sittichoke Sinthusamran,
2016
.
M. Ashokkumar,
Y. Hemar,
P. Hébraud,
2012,
Ultrasonics sonochemistry.
S. Chaieb,
Y. Hemar,
Q. Gu,
2016,
PloS one.
Y. Hemar,
M. Augustin,
2009
.
Harjinder Singh,
Y. Hemar,
A. Ye,
2004,
Colloids and surfaces. B, Biointerfaces.
Y. Hemar,
L. Sanguansri,
M. Augustin,
2010
.
Y. Hemar,
P. Swedlund,
I. Mckinnon,
2014,
Journal of agricultural and food chemistry.
Y. Hemar,
Q. Gu,
P. Swedlund,
2015,
International Journal of Minerals, Metallurgy, and Materials.
K. Fraser,
S. Rasmussen,
S. Harrison,
2012
.
M. Ashokkumar,
Y. Hemar,
G. Lewis,
2014,
Water research.
Y. Hemar,
P. Zhou,
D. Otter,
2018,
Journal of dairy science.
Y. Hemar,
C. Sánchez,
L. Lavenant,
2002
.
Y. Hemar,
L. M. De Leon Rodriguez,
Luis M. De Leon Rodriguez,
2020
.
Harjinder Singh,
Y. Hemar,
A. Ye,
2004,
Journal of agricultural and food chemistry.
M. Ashokkumar,
Y. Hemar,
Zhi Yang,
2021,
Ultrasonics sonochemistry.
J. Regenstein,
Y. Hemar,
Dasong Liu,
2021,
International Dairy Journal.
J. Regenstein,
Y. Hemar,
P. Zhou,
2021
.
Y. Hemar,
L. Ren,
C. Perera,
2015,
Carbohydrate research.
Y. Hemar,
C. Perera,
M. Alzahrani,
2019,
Journal of Aquatic Food Product Technology.
G. Krissansen,
Y. Hemar,
L. Ren,
2014
.
Y. Hemar,
Huoming Zhang,
D. Otter,
2018,
Food chemistry.
M. Ashokkumar,
Y. Hemar,
G. Lewis,
2014,
Ultrasonics sonochemistry.
Y. Hemar,
M. Augustin,
C. Oliver,
2011
.
Harjinder Singh,
Y. Hemar,
J. Flanagan,
2006
.
Y. Hemar,
Nicolas Meunier,
L. Liu,
2010
.
F. Zhu,
Y. Hemar,
Guantian Li,
2021
.
Y. Hemar,
Shangwen Tang,
XiaoYa Hu,
2019,
Food Hydrocolloids.
Y. Hemar,
Shangwen Tang,
Yuanyuan Xia,
2019,
Soft matter.
Y. Hemar,
Jun Lu,
V. Sarojini,
2020,
Molecules.
Y. Hemar,
D. Otter,
Z. Li,
2018,
Food research international.
Y. Hemar,
Xiaoning Zhang,
Meifeng Li,
2022,
Food Hydrocolloids.
Y. Hemar,
L. Ren,
C. Perera,
2013,
Carbohydrate polymers.
D. N. Pinder,
H. Singh,
Y. Hemar,
2002,
International journal of biological macromolecules.
A. Mitra,
Y. Hemar,
M. Brimble,
2018,
ACS biomaterials science & engineering.
O. Campanella,
Y. Hemar,
R. Pereira,
2001
.
C. Holt,
Y. Hemar,
D. Otter,
2017
.
D. N. Pinder,
Y. Hemar,
K. Goh,
2006,
Biomacromolecules.
Y. Hemar,
C. Valéry,
Jun Lu,
2019,
Biomacromolecules.
Y. Hemar,
C. Perera,
N. F. Mohtar,
2014,
Food chemistry.
Harjinder Singh,
Y. Hemar,
A. Ye,
2021,
Journal of colloid and interface science.
K. Stafford,
R. Lentle,
P. Janssen,
2007,
Journal of Comparative Physiology B.
Y. Hemar,
C. Perera,
M. Alzahrani,
2018
.
Y. Hemar,
Waqar Ahmad,
S. Alam,
2022,
Sustainability.
Y. Hemar,
Zhi Yang,
P. Zhou,
2018,
Food Hydrocolloids.
Y. Hemar,
Siew Kim Lee,
R. Bennett,
2006
.
Harjinder Singh,
Y. Hemar,
A. Ye,
2019,
Journal of agricultural and food chemistry.
Harjinder Singh,
Y. Hemar,
K. Goh,
2005,
Biopolymers.
M. Ashokkumar,
Y. Hemar,
Zhi Yang,
2022,
Ultrasonics sonochemistry.
Y. Hemar,
Zhi Yang,
J. Palmer,
2021,
ACS Food Science & Technology.
Y. Hemar,
E. Gilbert,
Zhi Yang,
2021,
Food Hydrocolloids.
M. Ashokkumar,
Y. Hemar,
P. Hébraud,
2017,
Ultrasonics sonochemistry.
D. N. Pinder,
S. Anema,
Y. Hemar,
2008
.
Duncan J McGillivray,
Loic Hilliou,
S. Chaieb,
2016,
Biomacromolecules.
Y. Hemar,
J. Cornish,
M. Brimble,
2016,
Chemical Society reviews.
L. Day,
Y. Hemar,
S. K. Øiseth,
2010
.
D. N. Pinder,
S. Anema,
Y. Hemar,
2008
.
Y. Hemar,
S. Benjakul,
H. Kishimura,
2018
.
Y. Hemar,
S. Benjakul,
H. Kishimura,
2016,
Waste and Biomass Valorization.
Mary Ann Augustin,
Y. Hemar,
M. Augustin,
2009,
Chemical Society reviews.
M. Ashokkumar,
Y. Hemar,
L. Hilliou,
2016
.
J. Regenstein,
Tianyi Yang,
Y. Hemar,
2019,
Food Hydrocolloids.
Y. Hemar,
Q. Gu,
Zhi Yang,
2013,
Carbohydrate polymers.
M. Ashokkumar,
Y. Hemar,
G. Lewis,
2014,
Ultrasonics sonochemistry.
Harjinder Singh,
Y. Hemar,
E. Gilbert,
2019,
Langmuir : the ACS journal of surfaces and colloids.
Y. Hemar,
Zhi Yang,
Ruijia Zhang,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Harjinder Singh,
Harjinder Singh,
Y. Hemar,
2004
.
D. N. Pinder,
Y. Hemar,
P. Hébraud,
2006
.
Y. Hemar,
E. Gilbert,
Zhonghua Wu,
2019,
Carbohydrate polymers.
Y. Hemar,
C. Perera,
S. Quek,
2013
.
Y. Hemar,
P. Swedlund,
S. Benjakul,
2017
.
Harjinder Singh,
Y. Hemar,
P. Munro,
2003
.
Y. Hemar,
S. Kasapis,
L. Katopo,
2012
.
Stefan Kasapis,
Roman Buckow,
R. Buckow,
2013
.
M. Ashokkumar,
Y. Hemar,
P. Zhou,
2020,
Ultrasonics sonochemistry.
D. N. Pinder,
Y. Hemar,
M. Williams,
2008
.
K. Stafford,
R. Lentle,
Y. Hemar,
2005,
Journal of Comparative Physiology B.
D. N. Pinder,
S. Anema,
Y. Hemar,
2006
.
K. Fraser,
S. Rasmussen,
S. Harrison,
2012,
Food chemistry.
Harjinder Singh,
Y. Hemar,
P. Munro,
2002
.
F. Zhu,
Y. Hemar,
C. Prosser,
2018,
Food Bioscience.
Y. Hemar,
M. Augustin,
C. Oliver,
2011
.
J. Bronlund,
Y. Hemar,
B. Wilkinson,
2009
.
F. Zhu,
Y. Hemar,
C. Perera,
2021,
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering.
Y. Hemar,
Q. Gu,
T. Söhnel,
2021
.
Y. Hemar,
E. Gilbert,
A. Ye,
2022,
Food Hydrocolloids.
J. Bronlund,
Y. Hemar,
B. Wilkinson,
2008
.
Jie Chen,
Y. Hemar,
Bo Cui,
2019,
Food chemistry.
Y. Hemar,
G. Lewis,
Shengpu Gao,
2015
.
Harjinder Singh,
Y. Hemar,
M. A. Fuente,
2002
.
Y. Hemar,
M. Boland,
A. Hardacre,
2007
.
Y. Hemar,
E. Gilbert,
Zhi Yang,
2020
.
H. Corke,
F. Zhu,
Y. Hemar,
2022,
Carbohydrate polymers.
Y. Hemar,
S. Benjakul,
T. Petcharat,
2017
.
J. Bronlund,
Y. Hemar,
B. Wilkinson,
2011
.
Y. Hemar,
P. J. Patty,
S. Keen,
2013
.
H. Rupasinghe,
Y. Hemar,
S. Hettihewa,
2018,
Foods.
Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution.
Y. Hemar,
Guantian Li,
F. Zhu,
2022,
International journal of biological macromolecules.
K. Stafford,
R. Lentle,
P. Janssen,
2007,
The Journal of physiology.
J. Regenstein,
Tianyi Yang,
Y. Hemar,
2019,
Food chemistry.
J. Regenstein,
Y. Hemar,
P. Zhou,
2017
.
J. Regenstein,
Y. Hemar,
P. Zhou,
2016
.
D. N. Pinder,
S. Anema,
Y. Hemar,
2011
.
J. Regenstein,
Y. Hemar,
Keyu Wang,
2023,
Food chemistry.
M. Ashokkumar,
Y. Hemar,
G. Martin,
2020,
Ultrasonics sonochemistry.
Harjinder Singh,
Harjinder Singh,
Y. Hemar,
2001
.
R. Buckow,
Y. Hemar,
S. Kasapis,
2015
.
Y. Hemar,
D. Horne,
1999
.
L. Day,
Y. Hemar,
Mi Xu,
2011
.
L. Day,
Y. Hemar,
S. K. Øiseth,
2010,
Colloids and surfaces. B, Biointerfaces.
D. N. Pinder,
Harjinder Singh,
Y. Hemar,
2003
.
Y. Hemar,
A. Law,
D. Horne,
2000
.
Y. Hemar,
P. Zhou,
D. Otter,
2018,
Food Hydrocolloids.
Y. Hemar,
Xiaoning Zhang,
Meifeng Li,
2022,
Food chemistry.
K. Stafford,
R. Lentle,
P. Janssen,
2008,
Journal of Comparative Physiology B.
R. Lentle,
Y. Hemar,
Christopher E. Hall,
2006,
Journal of Comparative Physiology B.
Harjinder Singh,
Y. Hemar,
A. Ye,
2007
.
D. N. Pinder,
S. Anema,
Y. Hemar,
2007
.
Karl Fraser,
Susanne Rasmussen,
K. Fraser,
2013
.
Y. Hemar,
M. A. Williams,
A. Cucheval,
2009,
The European physical journal. E, Soft matter.
K. Stafford,
D. Mellor,
P. Moughan,
2007
.
Didier Lootens,
Y. Hemar,
P. Hébraud,
2005,
Physical review letters.
Harjinder Singh,
Y. Hemar,
M. A. Fuente,
2004
.
Y. Hemar,
D. Otter,
A. Cucheval,
2009
.
Harjinder Singh,
Y. Hemar,
P. Munro,
2002
.
P. Callaghan,
Y. Hemar,
A. Raudsepp,
2008
.
M. M. Reis,
Y. Hemar,
Geoffrey I N Waterhouse,
2021
.
R. Buckow,
P. Sanguansri,
Y. Hemar,
2015
.
Y. Hemar,
Luis M. De Leon-Rodriguez,
Zhi Yang,
2023,
Critical reviews in food science and nutrition.
J. Bronlund,
Y. Hemar,
S. Kasapis,
2011
.
Harjinder Singh,
Y. Hemar,
P. Munro,
2003
.
Y. Hemar,
Siew Kim Lee,
R. Bennett,
2008
.
Y. Hemar,
J. Y. Zuo,
A. Saunders,
2008
.
J. Bronlund,
Y. Hemar,
B. Wilkinson,
2007
.
D. N. Pinder,
S. Anema,
Y. Hemar,
2007
.
Y. Hemar,
A. Turner,
B. Seale,
2019,
Ultrasonics sonochemistry.
H. Corke,
F. Zhu,
Y. Hemar,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
K. Stafford,
Y. Hemar,
R. Love,
2013
.
Y. Hemar,
N. Xu,
Yuanyuan Xia,
2020
.
A. Mitra,
Y. Hemar,
M. Brimble,
2016,
Chemical communications.
Analysis of Low Molecular Weight Metabolites in Tea Using Mass Spectrometry-Based Analytical Methods
K. Fraser,
S. Rasmussen,
S. Harrison,
2014,
Critical reviews in food science and nutrition.
Jie Chen,
Y. Hemar,
Bo Cui,
2020
.
R. Buckow,
Y. Hemar,
S. Kasapis,
2014,
Food chemistry.
A. Mitra,
Y. Hemar,
J. Cornish,
2017,
Acta biomaterialia.
Maurizio Crispino,
Jorge C. Pais,
Paulo A. A. Pereira,
2013
.
H. Zhang,
Y. Hemar,
P. Zhou,
2020,
Food chemistry.
R. Buckow,
Y. Hemar,
S. Kasapis,
2013,
Food chemistry.
A. Mitra,
Y. Hemar,
M. Brimble,
2017,
Biomaterials science.
Y. Hemar,
D. Otter,
A. Fellah,
2011
.
D. N. Pinder,
Y. Hemar,
M. A. Williams,
2007,
Physical review. E, Statistical, nonlinear, and soft matter physics.
Y. Hemar,
D. Otter,
Yacine Hemar,
2009,
Langmuir : the ACS journal of surfaces and colloids.
Y. Hemar,
A. Ye,
Zhi Yang,
2023,
Food Hydrocolloids.
Y. Hemar,
Q. Gu,
Zhi Yang,
2017
.
J. Regenstein,
Y. Hemar,
P. Zhou,
2020
.
Y. Hemar,
M. A. Williams,
M. Al-Ghobashy,
2009,
Journal of colloid and interface science.
Y. Hemar,
Bo Cui,
Tingting Li,
2023,
Food Hydrocolloids.
Y. Hemar,
T. Huppertz,
P. Zhou,
2019,
International Dairy Journal.
Y. Hemar,
M. Augustin,
I. Mckinnon,
2009
.
Y. Hemar,
Rizwan Ahmed,
Noor ul ain Hira,
2023,
Food chemistry.
Y. Hemar,
K. Feindel,
A. Raudsepp,
2010
.
D. N. Pinder,
H. Singh,
Y. Hemar,
2003,
Journal of colloid and interface science.
Harjinder Singh,
Y. Hemar,
Christopher E. Hall,
2005
.
R. Buckow,
Y. Hemar,
J. Wendorff,
2011,
Journal of agricultural and food chemistry.
Y. Hemar,
M. Bruce,
N. Herbert,
2015
.
Y. Hemar,
Guantian Li,
Chuanjie Chen,
2023,
Food research international.
Analysis of Low Molecular Weight Metabolites in Tea Using Mass Spectrometry-Based Analytical Methods
K. Fraser,
S. Rasmussen,
S. Harrison,
2014,
Critical reviews in food science and nutrition.
Y. Hemar,
Muhammed Aslam Khan,
Ka-Wing Cheng,
2024,
International Dairy Journal.
K. Fraser,
S. Rasmussen,
S. Harrison,
2013,
Food chemistry.