Y. Hemar

发表

P. Taberna, Guilherme de Oliveira Reis, P. Menut, 2019, Ozone in Water Treatment.

Guilherme de Oliveira Reis, P. Menut, F. Bonfils, 2015 .

Y. Hemar, L. Ren, C. Perera, 2012, Food & function.

S. Chaieb, Y. Hemar, Zhi Yang, 2021, Polymer Reviews.

Y. Hemar, M. Brimble, J. Reynisson, 2018, Chemistry, an Asian journal.

Y. Hemar, Zhihong Li, Zhonghua Wu, 2016, International journal of biological macromolecules.

M. Ashokkumar, Y. Hemar, P. Hébraud, 2012, Ultrasonics sonochemistry.

Y. Hemar, P. Swedlund, I. Mckinnon, 2014, Journal of agricultural and food chemistry.

Y. Hemar, Q. Gu, P. Swedlund, 2015, International Journal of Minerals, Metallurgy, and Materials.

M. Ashokkumar, Y. Hemar, G. Lewis, 2014, Water research.

Y. Hemar, L. M. De Leon Rodriguez, Luis M. De Leon Rodriguez, 2020 .

Y. Hemar, Huoming Zhang, D. Otter, 2018, Food chemistry.

Y. Hemar, Shangwen Tang, XiaoYa Hu, 2019, Food Hydrocolloids.

D. N. Pinder, H. Singh, Y. Hemar, 2002, International journal of biological macromolecules.

A. Mitra, Y. Hemar, M. Brimble, 2018, ACS biomaterials science & engineering.

M. Ashokkumar, Y. Hemar, P. Hébraud, 2017, Ultrasonics sonochemistry.

Duncan J McGillivray, Loic Hilliou, S. Chaieb, 2016, Biomacromolecules.

Y. Hemar, J. Cornish, M. Brimble, 2016, Chemical Society reviews.

Mary Ann Augustin, Y. Hemar, M. Augustin, 2009, Chemical Society reviews.

Y. Hemar, Zhi Yang, Ruijia Zhang, 2021, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Stefan Kasapis, Roman Buckow, R. Buckow, 2013 .

M. Ashokkumar, Y. Hemar, P. Zhou, 2020, Ultrasonics sonochemistry.

D. N. Pinder, Y. Hemar, M. Williams, 2008 .

F. Zhu, Y. Hemar, C. Prosser, 2018, Food Bioscience.

Y. Hemar, M. Augustin, C. Oliver, 2011 .

F. Zhu, Y. Hemar, C. Perera, 2021, Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering.

Y. Hemar, G. Lewis, Shengpu Gao, 2015 .

H. Corke, F. Zhu, Y. Hemar, 2022, Carbohydrate polymers.

Y. Hemar, S. Benjakul, T. Petcharat, 2017 .

J. Bronlund, Y. Hemar, B. Wilkinson, 2011 .

Y. Hemar, P. J. Patty, S. Keen, 2013 .

Y. Hemar, Guantian Li, F. Zhu, 2022, International journal of biological macromolecules.

L. Day, Y. Hemar, S. K. Øiseth, 2010, Colloids and surfaces. B, Biointerfaces.

Y. Hemar, P. Zhou, D. Otter, 2018, Food Hydrocolloids.

K. Stafford, R. Lentle, P. Janssen, 2008, Journal of Comparative Physiology B.

Y. Hemar, M. A. Williams, A. Cucheval, 2009, The European physical journal. E, Soft matter.

Didier Lootens, Y. Hemar, P. Hébraud, 2005, Physical review letters.

Y. Hemar, Luis M. De Leon-Rodriguez, Zhi Yang, 2023, Critical reviews in food science and nutrition.

H. Corke, F. Zhu, Y. Hemar, 2021, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

A. Mitra, Y. Hemar, M. Brimble, 2016, Chemical communications.

K. Fraser, S. Rasmussen, S. Harrison, 2014, Critical reviews in food science and nutrition.

A. Mitra, Y. Hemar, J. Cornish, 2017, Acta biomaterialia.

D. N. Pinder, Y. Hemar, M. A. Williams, 2007, Physical review. E, Statistical, nonlinear, and soft matter physics.

Y. Hemar, Rizwan Ahmed, Noor ul ain Hira, 2023, Food chemistry.

Y. Hemar, K. Feindel, A. Raudsepp, 2010 .

D. N. Pinder, H. Singh, Y. Hemar, 2003, Journal of colloid and interface science.

R. Buckow, Y. Hemar, J. Wendorff, 2011, Journal of agricultural and food chemistry.

Y. Hemar, Guantian Li, Chuanjie Chen, 2023, Food research international.

K. Fraser, S. Rasmussen, S. Harrison, 2014, Critical reviews in food science and nutrition.

Y. Hemar, Muhammed Aslam Khan, Ka-Wing Cheng, 2024, International Dairy Journal.