A. Marangoni
发表
A. Marangoni,
N. Acevedo,
F. Maleky,
2012
.
Alejandro G. Marangoni,
A. Marangoni,
2004,
Bailey's Industrial Oil and Fat Products.
A. Marangoni,
T. Awad,
M. Rogers,
2004
.
S. Narine,
A. Marangoni,
S. Barbut,
2000
.
S. Narine,
A. Marangoni,
1999
.
A. Marangoni,
Sze-Yen Tan,
Elaine Wan-Yi Peh,
2017,
Food & function.
A. Marangoni,
2019,
Fundamentals of Biofuels Engineering and Technology.
A. Marangoni,
A. Ertel,
J. Marsh,
1993,
Biophysical journal.
Alejandro G. Marangoni,
A. Marangoni,
J. Heaton,
1996
.
A. Marangoni,
Pablo Arranz-Martínez,
M. Corzo-Martínez,
2018,
Food & function.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2016,
Carbohydrate polymers.
A. Marangoni,
Terri A. Stortz,
2014
.
A. Marangoni,
Terri A. Stortz,
2014
.
A. Marangoni,
J. W. Litwinenko,
2005
.
Gerson Lopes Teixeira,
A. Marangoni,
M. Corazza,
2018
.
A. Marangoni,
N. Acevedo,
F. Peyronel,
2018
.
A. Marangoni,
N. Acevedo,
2014,
Food Biophysics.
A. Marangoni,
S. Ghazani,
Anitta Sebastian,
2014,
Food research international.
Alejandro G. Marangoni,
Saeed Mirzaee Ghazani,
A. Marangoni,
2013
.
A. Marangoni,
L. Ahmadi,
2009
.
A. Marangoni,
E. Co,
J. Carney,
2014
.
A. Marangoni,
F. Peyronel,
R. Campos,
2016,
Food research international.
M. McCarthy,
K. McCarthy,
A. Marangoni,
2012,
Journal of food science.
A. Marangoni,
M. Rogers,
P. Spagnuolo,
2022,
Food chemistry.
Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blends.
A. Marangoni,
M. Rogers,
A. Wright,
2016,
Food & function.
D. Rousseau,
A. Marangoni,
1995
.
Rickey Y. Yada,
David W. Stanley,
Robert L. Jackman,
1988
.
S. Narine,
N. Garti,
A. Marangoni,
2002
.
A. Marangoni,
C. M. Collier,
E. Pensini,
2019,
The Canadian Journal of Chemical Engineering.
A. Marangoni,
D. Tang,
2007
.
A. Marangoni,
D. Tang,
2006
.
A. Marangoni,
D. Tang,
2006,
Advances in colloid and interface science.
A. Marangoni,
2017
.
A. Marangoni,
F. Peyronel,
D. Pink,
2014
.
A. Marangoni,
Yuki Miyazaki,
2014
.
M. Misra,
A. Marangoni,
L. Lim,
2020,
Journal of Polymers and the Environment.
R. Yada,
A. Marangoni,
J. Heaton,
1996
.
A. Marangoni,
D. Stanley,
T. Palma,
1995
.
A. Marangoni,
F. Peyronel,
B. Quinn,
2019,
Physics of Fluids.
A. Marangoni,
F. Peyronel,
D. Pink,
2019,
Food Structure.
A. Marangoni,
F. Peyronel,
B. Macias-Rodriguez,
2017
.
Phase Transition and Polymorphic Behavior of Binary Systems Containing Fatty Alcohols and Peanut Oil
A. Marangoni,
S. Calligaris,
Fabio Valoppi,
2016
.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2016,
Annual review of food science and technology.
A. Marangoni,
F. Peyronel,
P. Ramel,
2016,
Food chemistry.
A. Marangoni,
F. Peyronel,
B. Quinn,
2015
.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2014,
Cellulose.
A. Marangoni,
F. Peyronel,
B. Quinn,
2014,
Journal of physics. Condensed matter : an Institute of Physics journal.
J. Ilavsky,
A. Marangoni,
F. Peyronel,
2013
.
A. Marangoni,
F. Peyronel,
B. Quinn,
2013
.
A. Marangoni,
L. Lim,
P. Tchoukov,
2021
.
A. Marangoni,
F. Peyronel,
D. Pink,
2021,
Food Hydrocolloids.
S. A. H. Goli,
Ameneh Elmizadeh,
A. Marangoni,
2020,
Comprehensive reviews in food science and food safety.
Alejandro G. Marangoni,
A. Marangoni,
S. Tosh,
2004
.
A. Marangoni,
S. Tosh,
2005,
Biophysical chemistry.
S. Narine,
A. Marangoni,
1999
.
S. Narine,
A. Marangoni,
1999
.
Ashok R. Patel,
A. Marangoni,
N. Acevedo,
2019,
Soft matter.
A. Marangoni,
N. Acevedo,
S. Clark,
2019,
Food research international.
A. Marangoni,
S. Calligaris,
Fabio Valoppi,
2017
.
A. Marangoni,
F. Peyronel,
S. Barbut,
2016
.
A. Marangoni,
A. Wright,
2011
.
A. Marangoni,
T. Dey,
Dennis A. Kim,
2011
.
A. Marangoni,
A. Wright,
2007
.
A. Marangoni,
K. Mattice,
2017,
Food research international.
S. Narine,
A. Marangoni,
R. Campos,
2002
.
S. Narine,
A. Marangoni,
2002
.
S. Idziak,
A. Marangoni,
G. Mazzanti,
2005,
Physical review. E, Statistical, nonlinear, and soft matter physics.
A. Marangoni,
K. Mattice,
2020
.
A. Marangoni,
S. Barbut,
A. Gravelle,
2015
.
A. Marangoni,
A. Wright,
2002
.
R. Yada,
A. Marangoni,
W. Wismer,
2010
.
Nawaz Ahmed,
A. Marangoni,
M. Rogers,
2020,
Scientific Reports.
A. Marangoni,
A. Shakeel,
D. Gabriele,
2021,
Food Hydrocolloids.
A. Marangoni,
A. Wright,
L. Robinson,
2008,
Lipids.
A. Marangoni,
T. Laredo,
S. Dobson,
2022,
Current research in food science.
A. Datta,
C. Emmanouilidis,
K. Knoerzer,
2020,
Current Research in Food Science.
C. Akoh,
A. Marangoni,
A. Wright,
2006
.
A. Marangoni,
E. Pensini,
T. Laredo,
2021,
International Journal of Environmental Science and Technology.
A. Marangoni,
D. Stanley,
R. L. Jackman,
1995
.
A. Marangoni,
Fan Yang,
A. Paschos,
2021
.
A. Marangoni,
A. K. Zetzl,
2012
.
A. Marangoni,
A. K. Zetzl,
2011
.
M. Marescotti,
A. Avogaro,
A. Tiengo,
2003
.
A. Marangoni,
O. Rowland,
A. Gunenc,
2019,
LWT.
A. Marangoni,
E. Pensini,
Kristine Lamont,
2019,
Journal of colloid and interface science.
I. Joye,
A. Marangoni,
M. Rogers,
2019,
Food & function.
A. Marangoni,
M. Rogers,
A. Wright,
2011
.
L. Gerschenson,
A. M. Rojas,
A. Marangoni,
2001
.
A. Marangoni,
D. Stanley,
R. L. Jackman,
1992
.
A. Marangoni,
B. Sleep,
E. Pensini,
2020,
Journal of Applied Polymer Science.
A. Marangoni,
B. Sleep,
M. Corradini,
2020,
Scientific Reports.
L. Bravo,
A. Marangoni,
C. Moresoli,
2004,
Plant Physiology.
A. Marangoni,
J. M. Frostad,
E. Pensini,
2020,
Langmuir : the ACS journal of surfaces and colloids.
A. Marangoni,
D. Stanley,
N. Ontario,
1990
.
A. Marangoni,
R. Lencki,
W. Willis,
1998,
Critical reviews in food science and nutrition.
A. Marangoni,
N. Acevedo,
2010
.
A. Marangoni,
N. Acevedo,
M. F. Peyronel,
2010
.
A. Marangoni,
E. Pensini,
T. Marshall,
2022,
Scientific Reports.
A. Marangoni,
V. Ibarra-Junquera,
J. D. Pérez‐Martínez,
2019,
Food research international.
A. Marangoni,
G. Milano,
A. Pizzirusso,
2015
.
A. Marangoni,
K. Mattice,
2020,
Food research international.
A. Marangoni,
2005
.
A. Marangoni,
L. Lim,
E. Pensini,
2021,
SN applied sciences.
A. Marangoni,
D. Stanley,
Z. Butuner,
1990
.
A. Marangoni,
A. Singh,
J. Kramer,
2004,
The Journal of dairy research.
A. Marangoni,
H. Goff,
Daniele C Zulim Botega,
2013,
Journal of food science.
A. Marangoni,
S. Barbut,
A. Gravelle,
2020
.
A. Marangoni,
M. Rogers,
A. Wright,
2005
.
P. Howles,
T. Sanders,
A. Marangoni,
2016,
Advances in nutrition.
P. Howles,
T. Sanders,
A. Marangoni,
2016
.
A. Marangoni,
S. Barbut,
P. Spagnuolo,
2018,
Scientific Reports.
A. Marangoni,
J. Carney,
A. Sibbald,
2016
.
A. Marangoni,
B. Macias-Rodriguez,
2016,
Rheologica Acta.
A. Marangoni,
S. Somogyi,
Sylvain Charlebois,
2022,
Trends in Food Science & Technology.
A. Marangoni,
C. Lopez-Amaya,
Clara I Lopez-Amaya,
1999,
Biophysical chemistry.
Studies on the interaction of Rhizopus arrhizus lipase with dipalmitoylphosphatidylcholine liposomes
A. Marangoni,
1993
.
A. Marangoni,
R. Nicholson,
R. A. Nicholson,
2020,
Nature Food.
A. Marangoni,
K. Keener,
Vanessa Rios de Souza,
2021,
Journal of Applied Polymer Science.
A. Marangoni,
A. Fameau,
2022,
Journal of the American Oil Chemists' Society.
R. Yada,
A. Marangoni,
L. Copp,
2007
.
A. Marangoni,
Fan C. Wang,
Philip Hudson,
2021,
Journal of colloid and interface science.
A. Marangoni,
E. Pensini,
T. Laredo,
2022,
Journal of Molecular Liquids.
A. Marangoni,
2003
.
A. Marangoni,
G. Mazzanti,
A. Moorthy,
2017
.
A. Marangoni,
N. Acevedo,
B. MacMillan,
2017
.
A. Marangoni,
A. Wright,
L. Ahmadi,
2008
.
A. Marangoni,
J. Morales-Rueda,
J. Toro‐Vázquez,
2014,
Food research international.
A. Marangoni,
K. Mattice,
2019,
Encyclopedia of Food Chemistry.
A. Marangoni,
E. Co,
2013
.
A. Marangoni,
J. Rush,
Naomi Hughes,
2011
.
A. Marangoni,
N. Acevedo,
Fan C. Wang,
2017,
Planta Medica International Open.
A. Marangoni,
Isaac P Marangoni,
2019,
Current Opinion in Food Science.
A. Marangoni,
E. Pensini,
T. Marshall,
2021,
Water, Air, & Soil Pollution.
A. Marangoni,
E. Pensini,
T. Marshall,
2022,
Water, Air, & Soil Pollution.
A. Marangoni,
E. Pensini,
A. Elsayed,
2019,
Journal of Environmental Chemical Engineering.
A. Marangoni,
B. Sleep,
Ashutosh Singh,
2018,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
A. Marangoni,
E. Pensini,
S. M. Ghazani,
2022,
Journal of the American Oil Chemists' Society.
S. Narine,
A. Marangoni,
A. Wright,
2002
.
S. Narine,
A. Marangoni,
M. L. Herrera,
2002
.
A. Marangoni,
1998
.
A. Marangoni,
M. Rogers,
2009,
Langmuir : the ACS journal of surfaces and colloids.
A. Marangoni,
S. Kermasha,
I. V. S. and,
1988
.
A. Marangoni,
J. Toro‐Vázquez,
E. Dibildox-Alvarado,
2010
.
R. Yada,
A. Marangoni,
P. Duplessis,
1997,
Biophysical chemistry.
R. Yada,
A. Marangoni,
R. Lencki,
1996,
Biophysical chemistry.
R. Yada,
A. Marangoni,
E. O'donoghue,
1995
.
A. Marangoni,
S. Dobson,
S. M. Ghazani,
2022,
Current research in food science.
A. Marangoni,
S. Barbut,
Brian E Tiensa,
2020
.
A. Marangoni,
S. M. Ghazani,
2020,
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
A. Marangoni,
S. Barbut,
Brian E Tiensa,
2019,
Journal of food science.
A. Marangoni,
G. Kim,
2017
.
A. Marangoni,
S. Barbut,
Brian E Tiensa,
2017,
Food research international.
A. Marangoni,
G. Kim,
2017
.
A. Marangoni,
S. Barbut,
R. Tanti,
2016
.
A. Marangoni,
D. Pink,
J. Carney,
2015
.
A. Marangoni,
G. García-Llatas,
S. M. Ghazani,
2014
.
A. Marangoni,
F. Peyronel,
2014
.
A. Marangoni,
S. Barbut,
R. Tanti,
2016
.
A. Marangoni,
E. Co,
Alexia I. Blake,
2014
.
A. Marangoni,
N. Acevedo,
J. M. Block,
2012,
Faraday discussions.
N. Garti,
A. Marangoni,
2011
.
Alejandro G Marangoni,
A. Marangoni,
Alexia I Blake,
2015,
Food research international.
A. Marangoni,
S. M. Ghazani,
2018,
Scientific Reports.
A. Marangoni,
2002
.
A. Marangoni,
W. Willis,
Wendy M. Willis,
1999,
Biotechnology & genetic engineering reviews.
A. Marangoni,
J. Heaton,
R. Lencki,
1996
.
R. Yada,
A. Marangoni,
K. Parkin,
1989
.
E. Brown,
R. Yada,
A. Marangoni,
1993,
Biochimica et biophysica acta.
A. Marangoni,
1994,
Biochemical and biophysical research communications.
A. Marangoni,
F. Peyronel,
D. Pink,
2014,
Food & function.
A. Marangoni,
F. Peyronel,
D. Pink,
2012,
Faraday discussions.
A. Marangoni,
N. Acevedo,
F. Peyronel,
2011
.
Aicheng Chen,
A. Marangoni,
E. Pensini,
2021,
Journal of Surfactants and Detergents.
A. Marangoni,
K. Mattice,
2018,
Food chemistry.
A. Marangoni,
E. Pensini,
Kristine Lamont,
2020,
Journal of environmental sciences.
A. Marangoni,
A. Gravelle,
E. Pensini,
2020
.
Alejandro G. Marangoni,
A. Marangoni,
A. Wright,
2006
.
A. Marangoni,
E. Pensini,
T. Laredo,
2021,
Energy & Fuels.
A. Marangoni,
M. Rogers,
2008
.
A. Marangoni,
M. Rogers,
2016,
Langmuir : the ACS journal of surfaces and colloids.
Alejandro G. Marangoni,
A. Marangoni,
E. Co,
2012
.
A. Marangoni,
M. Rogers,
A. Wright,
2008,
Soft matter.
A. Marangoni,
M. Rogers,
A. Bot,
2014
.
A. Marangoni,
M. Rogers,
A. Bot,
2014
.
A. Marangoni,
M. Rogers,
2011
.
Michael A. Rogers,
Alejandro G. Marangoni,
A. Marangoni,
2009
.
A. Marangoni,
M. Rogers,
A. Wright,
2009
.
A. Marangoni,
M. Rogers,
A. Wright,
2008
.
A. Marangoni,
M. Rogers,
A. Wright,
2007
.
A. Marangoni,
R. Nicholson,
2022,
Current Opinion in Food Science.
A. Marangoni,
G. Mazzanti,
R. Nicholson,
2021,
Crystal Growth & Design.
A. Marangoni,
Fan C. Wang,
2016,
Journal of colloid and interface science.
A. Marangoni,
F. Peyronel,
Fan C. Wang,
2016
.
A. Marangoni,
J. Toro‐Vázquez,
M. Charó-Alonso,
2015
.
A. Marangoni,
E. Pensini,
Srdjan Malicevic,
2020,
Water environment research : a research publication of the Water Environment Federation.
A. Marangoni,
S. M. Ghazani,
2021,
Trends in Food Science & Technology.
A. Marangoni,
S. Barbut,
C. O'Sullivan,
2016
.
A. Marangoni,
E. Co,
M. Nicoli,
2010
.
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)
A. Marangoni,
E. Herman‐Lara,
J. Rodríguez‐Miranda,
2017
.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2017,
Food research international.
A. Marangoni,
S. Barbut,
A. Gravelle,
2012
.
A. Marangoni,
S. Barbut,
A. K. Zetzl,
2012
.
M. J. Perea-Flores,
A. Marangoni,
J. D. Pérez‐Martínez,
2018
.
A. Marangoni,
M. Rogers,
A. Wright,
2008
.
Ashok R. Patel,
A. Marangoni,
R. Nicholson,
2020
.
A. Marangoni,
A. Gravelle,
2021,
Food Structure.
Michael A. Rogers,
Alejandro G. Marangoni,
A. Marangoni,
2009
.
Alejandro G Marangoni,
S. Idziak,
A. Marangoni,
2007,
Soft matter.
Alejandro G. Marangoni,
A. Marangoni,
2005
.
L. Gerschenson,
A. M. Rojas,
A. Marangoni,
2009,
Journal of agricultural and food chemistry.
A. Marangoni,
K. Mattice,
2020,
Food chemistry.
A. Marangoni,
K. Mattice,
2020,
Current Research in Food Science.
A. Marangoni,
S. Barbut,
A. Gravelle,
2016
.
A. Marangoni,
K. Mattice,
2019,
Food chemistry.
A. Marangoni,
A. Gravelle,
Alexia I. Blake,
2016
.
A. Marangoni,
Fan C. Wang,
2015
.
A. Marangoni,
S. Barbut,
A. K. Zetzl,
2014
.
Alejandro G. Marangoni,
Shai Barbut,
A. Marangoni,
2011
.
A. Marangoni,
S. Barbut,
J. Weiss,
2021,
Food research international.
A. Marangoni,
S. Barbut,
2019,
Meat science.
J. Wood,
A. Marangoni,
S. Barbut,
2016,
Meat science.
J. Wood,
A. Marangoni,
S. Barbut,
2016,
Journal of food science.
A. Marangoni,
S. Barbut,
M. Quinton,
2014
.
Alejandro G. Marangoni,
N. Garti,
A. Marangoni,
2011
.
A. Marangoni,
Fan C. Wang,
2016
.
A. Marangoni,
M. Ollivon,
A. K. Zetzl,
2009
.
Alejandro G. Marangoni,
S. Idziak,
A. Marangoni,
2007
.
S. Idziak,
A. Marangoni,
A. Wright,
2007
.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2015,
Carbohydrate polymers.
Alejandro G. Marangoni,
Alexander K. Zetzl,
Shai Barbut,
2014
.
A. Marangoni,
S. Barbut,
A. Wright,
2017,
Food & function.
A. Marangoni,
Fan C. Wang,
2015
.
H. Ludvigsen,
J. Risbo,
R. Ipsen,
2013
.
Andrew J Gravelle,
Alejandro G Marangoni,
A. Marangoni,
2018,
Advances in food and nutrition research.
A. Marangoni,
S. M. Ghazani,
2016
.
A. Marangoni,
J. Rush,
Naomi Hughes,
2018
.
J. Wood,
A. Marangoni,
S. Barbut,
2016,
Meat science.
A. Marangoni,
S. Barbut,
M. Davidovich-Pinhas,
2015,
Carbohydrate polymers.
Alejandro G. Marangoni,
Maya Davidovich-Pinhas,
Shai Barbut,
2015
.
Alejandro G. Marangoni,
A. Marangoni,
Terri A. Stortz,
2013
.
A. Marangoni,
S. Barbut,
A. Gravelle,
2013,
Food & function.
Alejandro G Marangoni,
Shai Barbut,
A. Marangoni,
2012,
Food & function.
Alejandro G. Marangoni,
A. Marangoni,
F. Hallett,
2003
.
A. Marangoni,
P. Ramel,
2017,
Journal of dairy science.
S. Idziak,
A. Marangoni,
G. Mazzanti,
2004
.
A. Marangoni,
N. A. Rashid,
Z. Omar,
2015
.
A. Marangoni,
N. Acevedo,
2015,
Annual review of food science and technology.
A. Marangoni,
A. Wright,
L. Ahmadi,
2009
.
A. Marangoni,
Fan C. Wang,
2015
.
A. Marangoni,
F. Peyronel,
E. Dibildox-Alvarado,
2021
.
A. Marangoni,
D. Tang,
2008,
Journal of colloid and interface science.
L. Gerschenson,
A. M. Rojas,
A. Marangoni,
2002
.
S. Narine,
A. Marangoni,
A. Wright,
2000
.
Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels.
A. Marangoni,
S. Barbut,
A. Gravelle,
2019,
Food research international.
A. Marangoni,
B. Macias-Rodriguez,
2017
.
A. Marangoni,
Alexia I. Blake,
2015,
Food Biophysics.
A. Marangoni,
Alexia I. Blake,
2015,
Food Biophysics.
A. Marangoni,
N. Acevedo,
F. Maleky,
2012
.
A. Marangoni,
2000
.
A. Marangoni,
Stéphanie Marty,
2009
.
A. Marangoni,
S. Barbut,
J. Weiss,
2017
.
P. Pittia,
J. Dutcher,
A. Marangoni,
2018,
Food Hydrocolloids.
S. Idziak,
A. Marangoni,
J. Rush,
2008
.
A. Marangoni,
L. Lim,
M. Corradini,
2020
.
A. Marangoni,
D. Stanley,
T. Palma,
1996
.
A. Marangoni,
C. Lopez-Amaya,
Clara I Lopez-Amaya,
2003
.
S. Wiseman,
A. Marangoni,
M. Wisniewski,
2005,
Plant Physiology.
R. Yada,
A. Marangoni,
W. Wismer,
1998
.
David W. Stanley,
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