M. Potgieter

Improving dissolving wood pulp quality using Brown-stock fractionation

M. Potgieter, 2018 .

The effect of certain prefreezing treatments on the quality of eight varieties of cultivated highbush blueberries.

M. Potgieter, M. Greenwood, 1951, Food research.

Influence of cooking method on ascorbic acid and thiamine contents of four varieties of kale (Brassica oleracea v. acephala).

M. Potgieter, M. Greenwood, 1950, Food research.

Using hydrocyclone fractionation to improve chemical pulp quality

M. Potgieter, J. Johakimu, B. Sithole, 2021 .