E. Olsvik

Rheology of filamentous fermentations.

E. Olsvik, B. Kristiansen, E Olsvik, 1994, Biotechnology advances.

Rheological and morphological properties of submerged citric acid fermentation broth in stirred-tank and bubble column reactors

E. Olsvik, B. Kristiansen, T. Koloini, 1993 .

Influence of oxygen tension, biomass concentration, and specific growth rate on the rheological properties of a filamentous fermentation broth

E. Olsvik, B. Kristiansen, 1992, Biotechnology and bioengineering.

On‐line rheological measurements and control in fungal fermentations

E. Olsvik, B. Kristiansen, 1992, Biotechnology and bioengineering.

Correlation of Aspergillus niger broth rheological properties with biomass concentration and the shape of mycelial aggregates

E. Olsvik, B. Kristiansen, C. R. Thomas, 1993, Biotechnology and bioengineering.