C. Rosell
发表
G. Bell,
C. Rosell,
S. Joslin,
1987
.
C. Rosell,
Andrea Aleixandre,
Yaiza Benavent-Gil,
2019,
Nutrients.
C. Rosell,
R. Moreira,
Andrea Aleixandre,
2021
.
S. Fiszman,
A. Tárrega,
C. Rosell,
2021
.
C. Rosell,
M. E. Bárcenas,
2006
.
H. S. Gujral,
C. Rosell,
Paras Sharma,
2011
.
C. Rosell,
R. Malvar,
R. Garzón,
2019,
Journal of Cereal Science.
R. Fernández-Lafuente,
C. Rosell,
J. Guisan,
1993,
Enzyme and microbial technology.
C. Rosell,
M. C. Mena,
F. Barro,
2014
.
C. Rosell,
A. Peña,
L. Rodrigo,
2015
.
C. Rosell,
F. Zaidi,
M. Ouazib,
2016
.
C. Rosell,
María Estela Matos Segura,
2011,
Plant foods for human nutrition.
C. Rosell,
Natalia Drabińska,
U. Krupa‐Kozak,
2019,
Bioactive Molecules in Food.
M. Gularte,
C. Rosell,
E. Zavareze,
2013
.
C. Rosell,
M. Matos,
M. E. Matos,
2012,
European Food Research and Technology.
C. Rosell,
M. E. Segura,
2011
.
C. Rosell,
C. Marco,
2011
.
I. Hernando,
C. Rosell,
P. Hernández-Muñoz,
2015
.
C. Rosell,
R. Herrera-Urbina,
O. Rouzaud-Sández,
2010
.
C. Rosell,
E. Gilbert,
Yaiza Benavent-Gil,
2021
.
C. Rosell,
Yaiza Benavent-Gil,
J. Calle,
2020
.
C. Rosell,
Yaiza Benavent-Gil,
Mario M. Martinez,
2018,
Carbohydrate polymers.
C. Rosell,
Yaiza Benavent-Gil,
2017,
Plant Foods for Human Nutrition.
C. Rosell,
Yaiza Benavent-Gil,
2017,
International journal of biological macromolecules.
C. Rosell,
C. Steel,
Ludmilla C. Oliveira,
2015
.
C. Rosell,
D. Rodrigo,
A. Martínez,
2021,
Foods.
C. Rosell,
M. Haros,
C. Benedito,
2001,
Journal of agricultural and food chemistry.
C. Rosell,
M. Haros,
C. Benedito,
2001
.
C. Rosell,
2016
.
C. Rosell,
2011
.
C. Rosell,
E. Aguiar,
Fernanda G Santos,
2020
.
C. Rosell,
E. Sikora,
M. Sikora,
2012
.
P. Halling,
C. Rosell,
A. M. Vaidya,
2000,
Biotechnology and bioengineering.
C. Rosell,
C. Collar,
M. Haros,
2007
.
C. Rosell,
Allen E. Foegeding,
2007
.
C. Rosell,
A. León,
G. Pérez,
2008
.
C. Rosell,
E. Betoret,
2020
.
C. Rosell,
2012
.
C. Rosell,
D. Rodrigo,
Yaiza Benavent-Gil,
2018,
Carbohydrate polymers.
C. Rosell,
Yaiza Benavent-Gil,
2018
.
J. Sineiro,
C. Rosell,
R. Moreira,
2022,
Journal of food science.
J. Sineiro,
C. Rosell,
R. Moreira,
2022,
Foods.
C. Rosell,
C. Ritzoulis,
I. Mandala,
2017,
Food and Bioprocess Technology.
C. Rosell,
S. Protonotariou,
I. Mandala,
2015,
Journal of Food Science and Technology.
C. Rosell,
N. Gasparre,
2021
.
C. Rosell,
Manuel Gómez,
P. Caballero,
2006
.
C. Rosell,
M. E. Bárcenas,
2005
.
J. A. Rojas,
C. Rosell,
C. B. Barber,
2001
.
M. J. Galotto,
C. Rosell,
A. Guarda,
2004
.
C. Rosell,
B. Hitzmann,
D. Rodrigo,
2021,
Processes.
C. Rosell,
Á. Bastida,
J. Guisán,
1991
.
C. Rosell,
Yaiza Benavent-Gil,
Laura Roman,
2018,
Starch - Stärke.
C. Rosell,
M. Haros,
E. Santos,
2009
.
C. Rosell,
M. Haros,
E. Santos,
2009
.
C. Rosell,
Y. Sanz,
M. Haros,
2005,
Journal of applied microbiology.
C. Rosell,
M. Matos,
M. E. Matos,
2015,
Journal of the science of food and agriculture.
C. Rosell,
E. Betoret,
2019,
Cereal Chemistry.
C. Rosell,
M. Haros,
C. Benedito,
2002
.
C. Rosell,
Yaiza Benavent-Gil,
J. Calle,
2021,
Advances in food and nutrition research.
C. Rosell,
Cristina M. González,
R. Garzón,
2019,
Innovative Food Science & Emerging Technologies.
C. Rosell,
R. Malvar,
R. Garzón,
2017
.
C. Rosell,
R. Malvar,
R. Garzón,
2017
.
C. Rosell,
T. Sanz,
M. Matos,
2014
.
C. Rosell,
2008
.
C. Rosell,
S. Bover-Cid,
M. Castellari,
2021,
Critical reviews in food science and nutrition.
C. Rosell,
R. Garzón,
M. Papageorgiou,
2020,
Food chemistry.
C. Rosell,
E. Villacrés,
G. García,
2020
.
L. Bello‐Pérez,
E. Agama‐Acevedo,
C. Rosell,
2018,
Food chemistry.
R. Fernández-Lafuente,
C. Rosell,
J. Guisán,
1998
.
R. Fernández-Lafuente,
C. Rosell,
J. Guisán,
1996
.
R. Fernández-Lafuente,
C. Rosell,
J. Guisán,
1991,
Enzyme and microbial technology.
C. Rosell,
Y. Sanz,
M. Haros,
2008
.
R. Fernández-Lafuente,
C. Rosell,
V. Rodrı́guez,
1995
.
R. Fernández-Lafuente,
C. Rosell,
L. Rodes,
1999
.
R. Fernández-Lafuente,
C. Rosell,
J. Guisán,
1998
.
C. Rosell,
2015
.
C. Rosell,
S. Abbasi,
F. Saberi,
2021,
International Journal of Food Science & Technology.
J. A. Rojas,
C. Rosell,
I. Pérez-Munuera,
2000
.
C. Rosell,
Yaiza Benavent-Gil,
J. Calle,
2020,
Food chemistry.
F. Toldrá,
C. Rosell,
1996
.
F. Toldrá,
C. Rosell,
1996
.
R. Fernández-Lafuente,
C. Rosell,
J. Guisán,
1995
.
C. Rosell,
E. Villacrés,
Fabiola Cornejo,
2019,
Food research international.
C. Rosell,
A. Campuzano,
Fabiola Cornejo,
2018,
Food chemistry.
C. Rosell,
F. Boukid,
2022,
International journal of food sciences and nutrition.
R. Fernández-Lafuente,
C. Rosell,
G. Álvaro,
1993,
Biotechnology and bioengineering.
C. Rosell,
E. Santos,
2011
.
C. Rosell,
C. Collar,
E. Santos,
2009
.
C. Rosell,
Yaiza Benavent-Gil,
F. Morreale,
2019,
Food chemistry.
C. Rosell,
R. Garzón,
F. Morreale,
2017
.
C. Rosell,
M. Zidoune,
L. Benatallah,
2016
.
C. Rosell,
S. Protonotariou,
I. Mandala,
2015,
Food and Bioprocess Technology.
C. Rosell,
2015
.
C. Rosell,
E. Sikora,
M. Sikora,
2011
.
C. Rosell,
C. Collar,
E. Santos,
2006
.
C. Rosell,
C. Collar,
E. Santos,
2006
.
C. Rosell,
M. E. Bárcenas,
2006
.
C. Rosell,
M. E. Bárcenas,
C. Benedito,
2004
.
C. Rosell,
Yaiza Benavent-Gil,
2017,
Carbohydrate polymers.
C. Rosell,
2013
.
C. Rosell,
A. Dubat,
2013
.
C. Rosell,
C. Collar,
2009
.
C. Rosell,
C. B. Barber,
M. Haros,
2001
.
J. A. Rojas,
C. Rosell,
C. B. Barber,
1999
.
H. S. Gujral,
C. Rosell,
2004
.
C. Rosell,
S. Renzetti,
2016
.
C. Rosell,
A. Ferrer,
M. Haros,
2006
.
C. Rosell,
M. E. Bárcenas,
M. Haros,
2003
.
C. Rosell,
M. E. Bárcenas,
M. Haros,
2003
.
C. Rosell,
J. Sadowska,
S. Aja,
2002
.
C. Rosell,
R. Altamirano-Fortoul,
R. Moreno-Terrazas,
2012
.
Ashok Pandey,
C. Rosell,
R. Porta,
2011,
Enzyme research.
C. Rosell,
R. Repo-Carrasco,
Gladys Cortez,
2009
.
C. Rosell,
R. Repo-Carrasco,
Gladys Cortez,
2009
.
Cristina M. Rosell,
C. Rosell,
C. B. Barber,
2002
.
Cristina M. Rosell,
Manuel Gómez,
C. Rosell,
2007
.
C. Rosell,
E. Villacrés,
M. Quelal,
2020
.
C. Rosell,
Y. Sanz,
M. Haros,
2008,
Food microbiology.
C. Rosell,
2003
.
C. Rosell,
M. Castellari,
F. Boukid,
2021
.
R. Fernández-Lafuente,
C. Rosell,
J. Guisán,
1993
.
C. Rosell,
S. Servi,
C. Fuganti,
1992
.
C. Rosell,
Mario M. Martinez,
Á. Durá,
2016,
Food chemistry.
C. Rosell,
Á. Durá,
2016,
International journal of biological macromolecules.
H. S. Gujral,
C. Rosell,
J. V. Carbonell,
2003
.
C. Rosell,
W. Yokoyama,
Á. Durá,
2016,
Plant Foods for Human Nutrition.
H. S. Gujral,
C. Rosell,
M. Haros,
2003
.
C. Rosell,
V. Pando,
B. Oliete,
2008
.
C. Rosell,
C. Steel,
Ludmilla C. Oliveira,
2017
.
C. Rosell,
Steel.,
Ludmilla C. Oliveira,
2017
.
C. Rosell,
M. E. Bárcenas,
María E. Bárcenas,
2007
.
C. Rosell,
F. Ronda,
C. Blanco,
2007
.
C. Rosell,
R. Garzón,
N. Gasparre,
2022,
Journal of Cereal Science.
P. Halling,
C. Rosell,
A. M. Vaidya,
1996
.
C. Rosell,
Mario M. Martinez,
M. Gómez,
2014
.
C. Rosell,
E. Villacrés,
J. Álvarez,
2020,
Journal of the science of food and agriculture.
C. Rosell,
E. V. Boas,
C. Fante,
2013
.
C. Rosell,
D. Rodrigo,
Beatriz Acosta-Estrada,
2021,
Frontiers in Nutrition.
Cristina M. Rosell,
H. S. Gujral,
C. Rosell,
2004
.
C. Rosell,
E. Betoret,
L. Benatallah,
2021
.
C. Rosell,
C. Collar,
J. Martínez,
2001
.
H. S. Gujral,
C. Rosell,
M. Haros,
2004
.
C. Rosell,
J. Frías,
C. Martínez-Villaluenga,
2015,
Food chemistry.
H. S. Gujral,
C. Rosell,
S. Gaur,
2003
.
C. Rosell,
F. Zaidi,
R. Garzón,
2016,
Journal of Food Science and Technology.
C. Rosell,
C. Marco,
2008
.
C. Rosell,
Fabiola Cornejo,
2015,
Journal of Food Science and Technology.
C. Rosell,
Fabiola Cornejo,
2015
.
C. Rosell,
P. Ribotta,
A. Colombo,
2012
.
C. Rosell,
E. Villacrés,
M. Díaz,
2020,
Plant Foods for Human Nutrition.
C. Rosell,
M. Gómez,
Esther de la Hera,
2013,
Carbohydrate polymers.
C. Rosell,
A. R. Braga,
E. Aguiar,
2021
.
C. Rosell,
Mario M. Martinez,
M. Gómez,
2014,
Food and Bioprocess Technology.
C. Rosell,
P. Ribotta,
2010
.
C. Rosell,
A. Le-Bail,
S. Chevallier,
2012
.
C. Rosell,
A. Le-Bail,
Tzvetelin Dessev,
2011
.
M. Gularte,
C. Rosell,
E. D. L. Hera,
2012
.
C. Rosell,
2019,
Flour and Breads and their Fortification in Health and Disease Prevention.
C. Rosell,
Yaiza Benavent-Gil,
R. Garzón,
2021
.
C. Rosell,
R. Garzón,
S. Serna-Saldívar,
2018,
Food Hydrocolloids.
C. Rosell,
M. E. Bárcenas,
R. Altamirano-Fortoul,
2010
.
C. Rosell,
W. Błaszczak,
J. Sadowska,
2004
.
C. Rosell,
Sahar Akhavan Mahdavi,
M. Aalami,
2020
.
C. Rosell,
E. Aguiar,
Fernanda G Santos,
2020
.
C. Rosell,
C. Fadda,
A. Anders,
2018,
International Journal of Food Science & Technology.
Assessment of the rheological profile of fibre-enriched bread doughs by response surface methodology
C. Rosell,
C. Collar,
E. Santos,
2007
.
C. Rosell,
R. Altamirano-Fortoul,
2011
.
C. Rosell,
P. Caballero,
M. Gómez,
2007
.
C. Rosell,
U. Krupa‐Kozak,
N. Bączek,
2013,
Nutrients.
C. Rosell,
J. García-Alvárez,
C. Marco,
2011
.
Cristina M. Rosell,
Cristina Marco,
C. Rosell,
2008
.
Cristina M. Rosell,
C. Rosell,
Cristina Marcoa,
2008
.
C. Rosell,
P. Ribotta,
G. Pérez,
2007,
Journal of the science of food and agriculture.
C. Rosell,
A. Bonet,
2005
.
C. Rosell,
G. Pérez,
S. Aja,
2004
.
J. A. Rojas,
C. Rosell,
C. Benedito de Barber,
2001
.
C. Rosell,
Gamze Yazar,
2022,
Critical reviews in food science and nutrition.
E. Llorca,
I. Hernando,
C. Rosell,
2018,
Journal of the science of food and agriculture.
C. Rosell,
S. Real,
F. Ronda,
2004
.
C. Rosell,
M. Wronkowska,
U. Krupa‐Kozak,
2012,
European Food Research and Technology.
J. Sineiro,
C. Rosell,
R. Moreira,
2021,
Journal of Applied Phycology.
R. Fernández-Lafuente,
C. Rosell,
J. Guisán,
1998
.
R. Fernández-Lafuente,
C. Rosell,
G. Álvaro,
1992,
Enzyme and microbial technology.
R. Fernández-Lafuente,
C. Rosell,
V. Rodrı́guez,
1993
.
C. Rosell,
P. Caballero,
A. Bonet,
2011
.
I. Hernando,
C. Rosell,
I. Pérez-Munuera,
2007
.
C. Rosell,
P. Caballero,
A. Bonet,
2005
.
C. Rosell,
P. Caballero,
A. Bonet,
2005
.
C. Rosell,
S. Bean,
G. Lookhart,
2002
.
C. Rosell,
S. Servi,
P. D’Arrigo,
1993
.
R. Fernández-Lafuente,
E. García-Junceda,
C. Rosell,
1997
.
C. Rosell,
J. Sadowska,
M. Soral-Śmietana,
2010
.
C. Rosell,
P. Caballero,
M. Gómez,
2011
.
C. Rosell,
P. Caballero,
M. Gómez,
2007
.
C. Rosell,
W. Błaszczak,
A. Bonet,
2006
.
C. Rosell,
C. Collar,
E. Santos,
2010
.
P. Halling,
C. Rosell,
A. M. Vaidya,
1995,
Biochimica et biophysica acta.
C. Rosell,
M. E. Bárcenas,
Jessica De la O-Keller,
2009
.
Cristina M. Rosell,
Duška Ćurić,
A. Le Bail,
2008
.
C. Rosell,
Natalia Drabińska,
U. Krupa‐Kozak,
2020,
Foods.
C. Rosell,
N. Gasparre,
James Pan,
2020,
Foods.
C. Rosell,
N. Gasparre,
2019
.
J. Sineiro,
C. Rosell,
Andrea Aleixandre,
2021,
Food chemistry.
C. Rosell,
W. Yokoyama,
C. Shoemaker,
2011
.
Cristina M. Rosell,
Carla Brites,
C. Brites,
2010
.
C. Rosell,
F. Barro,
J. Gil‐Humanes,
2014,
PloS one.
C. Rosell,
F. Barro,
I. Comino,
2014,
PloS one.
C. Rosell,
F. Barro,
J. Gil‐Humanes,
2012
.
H. S. Gujral,
C. Rosell,
J. V. Carbonell,
2003,
Journal of agricultural and food chemistry.
C. Rosell,
M. E. Bárcenas,
R. Altamirano-Fortoul,
2009
.
C. Rosell,
D. Rodrigo,
R. Garzón,
2018,
PloS one.
C. Rosell,
E. P. da Silva,
Rafael Carvalho do Lago,
2014,
Journal of the science of food and agriculture.
C. Rosell,
E. V. Boas,
E. P. Silva,
2014
.
C. Rosell,
Y. Sanz,
M. Haros,
2008
.
C. Rosell,
Y. Sanz,
M. Haros,
2006
.
C. Rosell,
R. Garzón,
Carla N. Molina,
2022,
Journal of Cereal Science.
C. Rosell,
M. Gómez,
Esther de la Hera,
2014,
Food chemistry.
C. Rosell,
S. Mishra,
R. Ray,
2017
.
C. Rosell,
Fabiola Cornejo,
2015
.
C. Rosell,
Yaiza Benavent-Gil,
R. Garzón,
2019,
International Journal of Food Science & Technology.
C. Rosell,
O. E. Pérez,
M. Haros,
2004
.
C. Rosell,
R. Garzón,
2018
.
J. A. Rojas,
C. Rosell,
C. Benedito de Barber,
2001
.
C. Rosell,
R. Garzón,
Ángela Bravo‐Núñez,
2019,
Foods.
C. Rosell,
P. Maldonado-Alvarado,
Sócrates Palácios-Ponce,
2022,
Molecules.
C. Rosell,
Gabriela N. Barrera,
A. León,
2006
.
M. Gularte,
C. Rosell,
M. Gómez,
2012,
Food and Bioprocess Technology.
P. Shewry,
C. Rosell,
F. Barro,
2010
.
C. Rosell,
W. Błaszczak,
Á. Durá,
2014,
Carbohydrate polymers.
M. Gularte,
C. Rosell,
2011
.
A. Tárrega,
C. Rosell,
P. Puerta,
2022,
LWT.
C. Rosell,
Yaiza Benavent-Gil,
J. Calle,
2020,
Proceedings.
C. Rosell,
C. Collar,
C. Bollaín,
2007
.
C. Rosell,
R. Garzón,
Alba Hernández,
2018
.
C. Rosell,
A. Barros,
A. Raymundo,
2022,
European Food Research and Technology.
C. Rosell,
R. Garzón,
S. Serna-Saldívar,
2018,
Food research international.
C. Rosell,
M. E. Matos,
2013,
Food and Bioprocess Technology.
C. Rosell,
Andrea Aleixandre,
2022,
LWT.
C. Rosell,
E. Betoret,
2020,
Food chemistry: X.
Gelatinization and Retrogradation Kinetics of High-Fiber Wheat Flour Blends: A Calorimetric Approach
C. Rosell,
C. Collar,
E. Santos,
2008
.
Cristina M. Rosell,
C. Rosell,
Eva Santos,
2010
.
C. Rosell,
R. Garzón,
R. V. Rios,
2018,
LWT.
C. Rosell,
F. Zaidi,
M. Ouazib,
2016
.
C. Rosell,
R. Garzón,
2015
.
C. Rosell,
R. Garzón,
R. Moreira,
2022,
SSRN Electronic Journal.
C. Rosell,
Mario M. Martinez,
Laura Roman,
2017,
International journal of biological macromolecules.
Twin-core packed-bed reactors for organic-phase enzymatic esterification with water activity control
C. Rosell,
A. M. Vaidya,
1995,
Applied Microbiology and Biotechnology.
C. Rosell,
F. Boukid,
G. Sogari,
2022,
Journal of Insects as Food and Feed.
C. Rosell,
D. Rose,
Á. Durá,
2017,
Journal of agricultural and food chemistry.
C. Rosell,
Á. Durá,
2017
.
C. Rosell,
R. Malvar,
R. Garzón,
2021,
Agronomy.
C. Rosell,
N. Gasparre,
Nicola Gasparre,
2022,
Functional Foods.
C. Rosell,
Yaiza Benavent-Gil,
Marta Sahagún,
2020
.
C. Rosell,
R. Altamirano-Fortoul,
A. Dubat,
2013
.
C. Rosell,
R. Altamirano-Fortoul,
A. Dubat,
2013
.
C. Rosell,
A. Turó,
J. García-Alvárez,
2012
.
C. Rosell,
J. García-Alvárez,
J. Salazar,
2011,
Ultrasonics.
C. Rosell,
J. García-Alvárez,
J. Salazar,
2010
.
C. Rosell,
W. Yokoyama,
Á. Durá,
2017
.
C. Rosell,
W. Błaszczak,
O. E. Pérez,
2006
.
C. Rosell,
Yaiza Benavent-Gil,
2019,
Starches for Food Application.
C. Rosell,
W. Błaszczak,
Á. Durá,
2013
.
F. Toldrá,
C. Rosell,
M. Flores,
1996
.
I. Hernando,
C. Rosell,
R. Altamirano-Fortoul,
2013
.
R. Fernández-Lafuente,
C. Rosell,
G. Álvaro,
1991,
Biomedica biochimica acta.
C. Rosell,
D. Rodrigo,
R. Garzón,
2023,
LWT.
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Yaiza Benavent-Gil,
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Weibiao Zhou,
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E. Llorca,
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M. Sikora,
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