K Bernaerts

发表

Introducing optimal experimental design in predictive modeling: a motivating example.

K J Versyck, K Bernaerts, A H Geeraerd, 1999, International journal of food microbiology.

Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.

K Bernaerts, A H Geeraerd, J F Van Impe, 2005, International journal of food microbiology.

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.

K Bernaerts, A H Geeraerd, J F Van Impe, 2007, International journal of food microbiology.

Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study.

K Bernaerts, J F Van Impe, J. V. Van Impe, 2005, International journal of food microbiology.

Optimal experiment design for cardinal values estimation: guidelines for data collection.

K Bernaerts, J F Van Impe, K. Bernaerts, 2005, International journal of food microbiology.

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.

K Bernaerts, A H Geeraerd, J F Van Impe, 2005, International journal of food microbiology.

Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell division.

K Bernaerts, J F Van Impe, A. Standaert, 2005, International journal of food microbiology.

Simultaneous versus sequential optimal experiment design for the identification of multi-parameter microbial growth kinetics as a function of temperature.

K Bernaerts, J F Van Impe, J. V. Van Impe, 2010, Journal of theoretical biology.

On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures.

K J Versyck, K Bernaerts, J F Van Impe, 2000, International journal of food microbiology.

Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.

K Bernaerts, A H Geeraerd, J F Van Impe, 2007, International journal of food microbiology.

Predictive modelling of the microbial lag phase: a review.

K Bernaerts, A H Geeraerd, J F Van Impe, 2004, International journal of food microbiology.

Cell division theory and individual-based modeling of microbial lag: part II. Modeling lag phenomena induced by temperature shifts.

K Bernaerts, J F Van Impe, J. Kreft, 2005, International journal of food microbiology.

Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.

K Bernaerts, J F Van Impe, J. V. Van Impe, 2008, International journal of food microbiology.