E. Gertz

发表

Serum 25-hydroxyvitamin D is related to indicators of overall physical fitness in healthy postmenopausal women

D. Alekel, Ulrike Genschel, L. Ritland, 2009, Menopause.

High-fat diet–induced colonocyte dysfunction escalates microbiota-derived trimethylamine N-oxide

Brian J. Bennett, B. Bennett, J. Rathmell, 2021, Science.

Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects

J. German, M. Van Loan, E. Gertz, 2019, Journal of Nutritional Science.

Associations among endocrine, inflammatory, and bone markers, body composition and weight loss induced bone loss.

Brian D. Piccolo, M. Van Loan, E. Gertz, 2014, Bone.

Association between Subcutaneous White Adipose Tissue and Serum 25-Hydroxyvitamin D in Overweight and Obese Adults

M. Van Loan, E. Gertz, J. Newman, 2013, Nutrients.

Circulating 25-Hydroxyvitamin D Concentrations in Overweight and Obese Adults Are Explained by Sun Exposure, Skin Reflectance, and Body Composition

M. Van Loan, E. Gertz, C. Stephensen, 2019, Current developments in nutrition.

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

J. German, M. Van Loan, E. Gertz, 2016, Journal of Nutritional Science.

Associations among Endocrine, Inflammatory, and Bone Markers, Body Composition and Physical Activity to Weight Loss Induced Bone Loss

E. Gertz, S. Adams, L. Woodhouse, 2015 .

Contribution of Micronutrients to Bone Metabolism in Post Menopausal Women Consuming a Fixed Amount of Calcium and Vitamin D : An Exploratory Study

Garrod, E. Gertz, Demmer, 2022 .

Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.

E. Gertz, B. Burri, Chenghao Zhu, 2016, Nutrition research.

Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

E. Gertz, Michael R. La Frano, B. Burri, 2015, Nutrition research.

Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative Cross

Brian J. Bennett, F. Pardo-Manuel de Villena, B. Bennett, 2022, Genes & nutrition.

Vitamin D3 Supplementation Increases Spine Bone Mineral Density in Adolescents and Young Adults With Human Immunodeficiency Virus Infection Being Treated With Tenofovir Disoproxil Fumarate: A Randomized, Placebo-Controlled Trial

Miguel Ángel Martínez, D. Harris, C. Gordon, 2018, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Evidence of Associations Between Feto-Maternal Vitamin D Status, Cord Parathyroid Hormone and Bone-Specific Alkaline Phosphatase, and Newborn Whole Body Bone Mineral Content

L. Allen, J. King, M. Van Loan, 2012, Nutrients.

Is bone equally responsive to calcium and vitamin D intake from food vs. supplements? Use of 41calcium tracer kinetic model

B. Buchholz, M. Van Loan, E. Gertz, 2016, Bone reports.

Bone turnover biomarkers identify unique prognostic risk groups in men with castration resistant prostate cancer and skeletal metastases: Results from SWOG S0421.

I. Thompson, C. Tangen, M. Carducci, 2018, Cancer treatment and research communications.

Contribution of serum inflammatory markers to changes in bone mineral content and density in postmenopausal women: a 1-year investigation.

S. Bhupathiraju, D. Alekel, M. Van Loan, 2010, Journal of clinical densitometry : the official journal of the International Society for Clinical Densitometry.

The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study

J. German, M. Van Loan, E. Gertz, 2017, Nutrition & Metabolism.

Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese

Brian J. Bennett, Wayne N. Campbell, B. Bennett, 2021, British Journal of Nutrition.

The effects of a lipid‐based nutrient supplement and antiretroviral therapy in a randomized controlled trial on iron, copper, and zinc in milk from HIV‐infected Malawian mothers and associations with maternal and infant biomarkers

L. Allen, L. Adair, E. Gertz, 2017, Maternal & child nutrition.

Trimethylamine N-Oxide Response to a Mixed Macronutrient Tolerance Test in a Cohort of Healthy United States Adults

Brian J. Bennett, H. Allayee, B. Bennett, 2023, International journal of molecular sciences.

microRNA-146a-5p association with the cardiometabolic disease risk factor TMAO.

Brian J. Bennett, P. Sethupathy, K. Hua, 2019, Physiological genomics.

Znt7 (Slc30a7)-deficient Mice Display Reduced Body Zinc Status and Body Fat Accumulation*

Liping Huang, K. Lloyd, E. Gertz, 2007, Journal of Biological Chemistry.

Genetic Background Shapes Phenotypic Response to Diet for Adiposity in the Collaborative Cross

Brian J. Bennett, F. Pardo-Manuel de Villena, B. Bennett, 2021, Frontiers in Genetics.

Effects of a diet based on the Dietary Guidelines on vascular health and TMAO in women with cardiometabolic risk factors

Brian J. Bennett, B. Bennett, E. Gertz, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Diet, Fecal Microbiome, and Trimethylamine N-Oxide in a Cohort of Metabolically Healthy United States Adults

Brian J. Bennett, B. Bennett, E. Gertz, 2022, Nutrients.

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults

J. German, M. Van Loan, E. Gertz, 2016, Journal of Nutritional Science.

Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults.

M. Van Loan, E. Gertz, S. Adams, 2020, The Journal of nutrition.

Serum biomarkers of bone metabolism in castration-resistant prostate cancer patients with skeletal metastases: results from SWOG 0421.

I. Thompson, C. Tangen, A. Goldkorn, 2014, Journal of the National Cancer Institute.

Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults: A Controlled Feeding Study

M. Van Loan, E. Gertz, S. Adams, 2011, Journal of obesity.

Integrative analysis of hepatic transcriptional profiles reveals genetic regulation of atherosclerosis in hyperlipidemic Diversity Outbred-F1 mice

Brian J. Bennett, B. Bennett, E. Gertz, 2023, Scientific reports.

Calcium supplementation during pregnancy improves tibial bone density at one year post‐partum in racially diverse women (250.3)

J. King, A. Sawyer, M. Van Loan, 2014 .

Changes in cardiometabolic markers in children with Prader–Willi syndrome and nonsyndromic obesity following participation in a home‐based physical activity intervention

E. Gertz, A. Duran, A. Haqq, 2018, Pediatric obesity.

A 24-Week Physical Activity Intervention Increases Bone Mineral Content without Changes in Bone Markers in Youth with PWS

E. Gertz, A. Haqq, K. Wilson, 2020, Genes.

Cytokine Responses to Acute Intermittent Aerobic Exercise in Children With Prader-Willi Syndrome and Nonsyndromic Obesity.

E. Gertz, A. Duran, A. Haqq, 2015, Pediatric exercise science.

Bone Biomarkers and Subsequent Survival in Men with Hormone-sensitive Prostate Cancer: Results from the SWOG S1216 Phase 3 Trial of Androgen Deprivation Therapy with or Without Orteronel.

M. Leblanc, C. Tangen, N. Agarwal, 2023, European urology.

Jns Journal of Nutritional Science

E. Gertz, J. Smilowitz, K. Retterstøl, 2022 .

Circulating 25-Hydroxyvitamin D Concentrations in Overweight and Obese Adults Are Explained by Sun Exposure, Skin Reflectance, and Body Composition

M. Van Loan, E. Gertz, C. Stephensen, 2019, Current developments in nutrition.