Z. Buyuktuncer

发表

Acute and short-term effects of Lactobacillus paracasei subsp. paracasei 431 and inulin intake on appetite control and dietary intake: A two-phases randomized, double blind, placebo-controlled study

Laleh NabizadehAsl, S. Sendur, B. Ozer, 2021, Appetite.

How does nutrition education contribute to the consumers’ use and attitudes towards food labels?

Z. Buyuktuncer, A. Ayaz, E. Inan-Eroglu, 2020 .

Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population

S. Sendur, I. Lay, T. Erbas, 2022, Nutrients.

The Interaction of Peroxisome Proliferator-Activated Receptor-γ (PPARγ) Pro12Ala Polymorphism and Dietary Fat Intake among Turkish Patients with Metabolic Syndrome: A Cross Sectional Study

T. Erbas, Z. Buyuktuncer, S. Dagdelen, 2015 .

Consumer understanding and use of food and nutrition labeling in Turkey.

Z. Buyuktuncer, H. T. Besler, M. Uyar, 2012, Journal of nutrition education and behavior.

β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake

Z. Buyuktuncer, A. Akyol, A. Ayaz, 2014, Nutrients.

Diet quality in adolescents with premenstrual syndrome: A cross-sectional study.

Z. Buyuktuncer, N. Kanbur, K. Isgin-Atici, 2020, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children?

Z. Buyuktuncer, M. Uzamis-Tekcicek, Elif Inan Eroglu, 2022, Nutrition & Food Science.

Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation

Z. Buyuktuncer, A. Akyol, H. T. Besler, 2015, Nutrition Journal.

The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education

Ufuk Celikcan, Ahmed Samil Bülbül, Cem Aslan, 2018, MHFI@ICMI.

Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial.

Z. Buyuktuncer, A. Ozgen, E. Bellikci-Koyu, 2022, Nutrition research.

Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements

Z. Buyuktuncer, A. Akyol, A. Ayaz, 2021, Journal of research in health sciences.

Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity

Z. Buyuktuncer, A. Akyol, A. Ayaz, 2019, Journal of Health, Population and Nutrition.

FTO gene–lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population

E. Karabulut, J. Lovegrove, S. Sendur, 2020, International journal of food sciences and nutrition.

Detection of Konjac glucomannan by immunoassay

Z. Buyuktuncer, Hongmei Qin, N. Pickles, 2010 .

The effect of various cooking methods on resistant starch content of foods

Z. Buyuktuncer, E. Eroglu, 2017 .

Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies

Z. Buyuktuncer, A. Ayaz, E. Inan-Eroglu, 2019, Nutrition Research Reviews.

YouTube: Is It a Reliable Source of Nutrition Information on COVID-19 Pandemic?

Z. Buyuktuncer, E. Inan-Eroglu, 2022, Healthcare.

Adolescents with premenstrual syndrome: not only what you eat but also how you eat matters!

Z. Buyuktuncer, N. Kanbur, K. Isgin-Atici, 2018, Journal of pediatric endocrinology & metabolism : JPEM.

Efficacy of krill oil versus fish oil on obesity-related parameters and lipid gene expression in rats: randomized controlled study

Z. Buyuktuncer, Y. Bayir, H. T. Besler, 2021, PeerJ.

Street food vendors in Ghana: Fruit and vegetable knowledge and influences on vending practice

Z. Buyuktuncer, M. Steiner-Asiedu, P. Amuna, 2015, Proceedings of the Nutrition Society.

Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education.

Z. Buyuktuncer, Ufuk Celikcan, N. Kanbur, 2020, Journal of nutrition education and behavior.

How does food addiction influence dietary intake profile?

Z. Buyuktuncer, A. Akyol, A. Ayaz, 2018, PloS one.

Implications of socio-economic status on the dietary fatty acid intakes in Turkish women

Z. Buyuktuncer, A. Ayaz, H. T. Besler, 2010, Turkish Journal of Medical Sciences.

Fruit and vegetables on prescription: a brief intervention in primary care.

Z. Buyuktuncer, M. Thurston, B. Ellahi, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Yogurt With Plant Sterols and Stanols

Z. Buyuktuncer, 2017 .

Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

Z. Buyuktuncer, A. Ayaz, E. Inan-Eroglu, 2018, Nutrients.

Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study

Z. Buyuktuncer, A. Nitsche, A. Brinkmann, 2019, Nutrients.

The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial

Z. Buyuktuncer, S. Unal, H. T. Besler, 2013, Lipids in Health and Disease.

The Triglycerides-Glucose Index Shows a Stronger Correlation with Serum Adiponectin Levels than Homeostasis Model Assessment of Insulin Resistance and Quantitative Insulin Sensitivity Check Index.

S. Sendur, I. Lay, T. Erbas, 2023, Metabolic syndrome and related disorders.

What images and content do professional dietitians share via Instagram?

Z. Buyuktuncer, E. Inan-Eroglu, 2018, Nutrition & Food Science.

Impact of Fat Mass and Obesity Associated (FTO) Gene Variants and Lifestyle Factors on Obesity Traits in A Turkish Population

E. Karabulut, S. Sendur, I. Lay, 2019, Proceedings of the Nutrition Society.

Agronomic Biofortification of Plants with Iodine and Selenium: A Potential Solution for Iodine and Selenium Deficiencies.

Z. Buyuktuncer, Yesim Oztekin, 2024, Biological trace element research.