B. Koroušić Seljak

发表

Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population

M. Hribar, H. Hristov, Ž. Lavriša, 2021, Nutrients.

Total and Free Sugars Consumption in a Slovenian Population Representative Sample

E. Ding, H. Hristov, B. Koroušić Seljak, 2020, Nutrients.

NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment

B. Koroušić Seljak, Simon Mezgec, 2017, Nutrients.

Food composition databases for effective quality nutritional care.

B. Koroušić Seljak, V. Stibilj, L. Pograjc, 2013, Food chemistry.

Dietary Intake of trans Fatty Acids in the Slovenian Population

M. Hribar, H. Hristov, Ž. Lavriša, 2021, Nutrients.

ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science.

B. Koroušić Seljak, N. Ogrinc, T. Eftimov, 2019, Food chemistry.

A multi-center survey on hospital malnutrition and cachexia in Slovenia

B. Koroušić Seljak, N. Rotovnik Kozjek, D. Mlakar Mastnak, 2019, European Journal of Clinical Nutrition.

Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18

H. Hristov, B. Koroušić Seljak, M. Gregoric, 2022, Nutrients.

Water Wins, Communication Matters: School-Based Intervention to Reduce Intake of Sugar-Sweetened Beverages and Increase Intake of Water

B. Koroušić Seljak, N. Fidler Mis, T. Kamin, 2022, Nutrients.

The future of food and nutrition in ELIXIR

Duygu Dede Sener, Edoardo Pasolli, G. Pesole, 2022, F1000Research.

MIGHT: Statistical Methodology for Missing-Data Imputation in Food Composition Databases

Tome Eftimov, Barbara Koroušić Seljak, Gordana Ispirova, 2019, Applied Sciences.

Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records

B. Koroušić Seljak, N. Fidler Mis, I. Rogelj, 2015, Zdravstveno varstvo.

SnackTrack—An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice

C. Collins, B. Koroušić Seljak, Tamara Bucher, 2023, Nutrients.

StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2

Tome Eftimov, Peter Korošec, Barbara Koroušić Seljak, 2017, Nutrients.

P-NUT: Predicting NUTrient Content from Short Text Descriptions

B. Koroušić Seljak, T. Eftimov, Gordana Ispirova, 2020, Mathematics.

Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study

H. Hristov, Ž. Lavriša, B. Koroušić Seljak, 2022, Nutrients.

Dietary Intake and Status of Vitamin B12 in Slovenian Population

H. Hristov, Ž. Lavriša, B. Koroušić Seljak, 2022, Nutrients.

Comparison of Paper- and Web-Based Dietary Records: A Pilot Study

Barbara Koroušić Seljak, Marjan Simčič, Rok Orel, 2014, Annals of Nutrition and Metabolism.

A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations

Tome Eftimov, Peter Korošec, Barbara Koroušić Seljak, 2017, PloS one.

A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation

B. Koroušić Seljak, Riste Stojanov, T. Eftimov, 2021, Journal of medical Internet research.

Development and validation of an electronic FFQ to assess food intake in the Slovene population

B. Koroušić Seljak, Z. Jenko-Pražnikar, M. Bizjak, 2013, Public Health Nutrition.

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

B. Koroušić Seljak, I. Pravst, A. Kušar, 2022, Frontiers in Nutrition.

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

B. Koroušić Seljak, V. Kriaucioniene, M. Ruíz-López, 2021, Food Quality and Preference.

Optimising an FFQ Using a Machine Learning Pipeline to teach an Efficient Nutrient Intake Predictive Model

Tome Eftimov, Mitja Luštrek, Nina Reščič, 2020, Nutrients.

Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment

Tome Eftimov, Barbara Koroušić Seljak, Simon Mezgec, 2018, Public Health Nutrition.

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Tome Eftimov, Aida Turrini, Barbara Koroušić Seljak, 2018, Nutrients.

Is RED-S in athletes just another face of malnutrition?

B. Koroušić Seljak, N. Rotovnik Kozjek, Nina Reščič, 2022, Clinical nutrition ESPEN.

SAFFRON: tranSfer leArning For Food-disease RelatiOn extractioN

Tome Eftimov, Barbara Koroušić Seljak, Gjorgjina Cenikj, 2021, BIONLP.

From language models to large-scale food and biomedical knowledge graphs

B. Koroušić Seljak, N. Ogrinc, T. Eftimov, 2023, Scientific Reports.

PD_Manager: an mHealth platform for Parkinson's disease patient management

Marko Bohanec, Dragana Miljkovic, Dimitrios I Fotiadis, 2017, Healthcare technology letters.

Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction

Tome Eftimov, Gordana Ispirova, Barbara Koroušić Seljak, 2021, Mathematics.

Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study

H. Hristov, Ž. Lavriša, B. Koroušić Seljak, 2024, Nutrients.