D. Szostak-Węgierek

发表

A National Study of Nutrition and Nutritional Status of the Adult Polish Population in the Years 2017–2020 before and during the COVID-19 Pandemic—Design and Methods

B. Samoliński, I. Traczyk, F. Raciborski, 2021, Nutrients.

Relationship between carotid intima-media thickness, atherosclerosis risk factors and birthweight in young males.

D. Szostak-Węgierek, K. Szamotulska, A. Maj, 2008, Kardiologia polska.

Influence of smoking on hormone secretion in obese and lean female smokers.

P. Björntorp, D. Szostak-Węgierek, P. Mårin, 1996, Obesity research.

Nutrition in cancer prevention . Part III . Diets of anticancer properties

D. Szostak-Węgierek, Justyna Zalega, Warszawski Uniwersytet, 2015 .

The Influence of Nutrition on Adiponectin—A Narrative Review

D. Szostak-Węgierek, J. Janiszewska, J. Ostrowska, 2021, Nutrients.

Intrauterine nutrition: long-term consequences for vascular health

D. Szostak-Węgierek, 2014, International journal of women's health.

Fetal development and risk of cardiovascular diseases and diabetes type 2 in adult life.

D. Szostak-Węgierek, K. Szamotulska, 2011, Medycyna wieku rozwojowego.

The role of dietary fats for preventing cardiovascular disease. A review.

D. Szostak-Węgierek, B. Cybulska, W. Szostak, 2013, Roczniki Panstwowego Zakladu Higieny.

Dietary practices and nutritional status in survivors of breast cancer

D. Szostak-Węgierek, Emilia Kałędkiewicz, 2018, Roczniki Panstwowego Zakladu Higieny.

The Prevalence of Sarcopenic Obesity in Postmenopausal Women with a History of Breast Cancer Depending on Adopted Methodology – A Case–Control Study

M. Milewska, D. Szostak-Węgierek, M. Panczyk, 2020, Journal of multidisciplinary healthcare.

The Influence of Diet on Ovulation Disorders in Women—A Narrative Review

D. Szostak-Węgierek, Justyna Jurczewska, J. Jurczewska, 2022, Nutrients.

Dietary acid load and cardiometabolic risk in the Polish adult population.

W. Drygas, A. Pająk, M. Rutkowski, 2018, Advances in clinical and experimental medicine : official organ Wroclaw Medical University.

[Influence of birthweight and current body mass on cardiovascular risk factors in young adults].

D. Szostak-Węgierek, K. Szamotulska, I. Stolarska, 2007, Polskie Archiwum Medycyny Wewnetrznej.

Primary prevention of cardiovascular disease and other chronic noncommunicable diseases in the centre of attention of the United Nations: special importance of a prudent diet.

D. Szostak-Węgierek, B. Cybulska, W. Szostak, 2013, Kardiologia polska.

Żywienie w profilaktyce nowotworów. Część II. Składniki mineralne, witaminy, wielonienasycone kwasy tłuszczowe, probiotyki, prebiotyki Nutrition in cancer prevention. Part II. Minerals, vitamins, polyunsaturated fatty acids, probiotics, prebiotics

D. Szostak-Węgierek, Justyna Zalega, Warszawski Uniwersytet, 2013 .

Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes

B. Sińska, D. Szostak-Węgierek, M. Panczyk, 2019, Diabetes, metabolic syndrome and obesity : targets and therapy.

Dietary Acid Load and Cardiometabolic Risk Factors—A Narrative Review

D. Szostak-Węgierek, J. Janiszewska, J. Ostrowska, 2020, Nutrients.

The Influence of Obesity on Nutrition and Physical Activity during COVID-19 Pandemic: A Case-Control Study

B. Samoliński, I. Traczyk, F. Raciborski, 2022, Nutrients.

Health outcomes of vitamin D. Part II. Role in prevention of diseases.

D. Szostak-Węgierek, J. Wranicz, 2014, Roczniki Panstwowego Zakladu Higieny.

Metabolic disorders in women at procreative age living in Warsaw.

D. Szostak-Węgierek, A. Waśkiewicz, 2015, Roczniki Panstwowego Zakladu Higieny.

Flavonoids--food sources and health benefits.

D. Szostak-Węgierek, A. Kozłowska, 2014, Roczniki Panstwowego Zakladu Higieny.

Targeting Cardiovascular Diseases by Flavonols: An Update

D. Szostak-Węgierek, A. Kozłowska, 2022, Nutrients.

Flavonoids intake among Polish and Spanish students.

D. Szostak-Węgierek, D. Przekop, A. Kozłowska, 2015, Roczniki Panstwowego Zakladu Higieny.

Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility—A Potential Role in the Diet of Women with Polycystic Ovary Syndrome

D. Szostak-Węgierek, J. Janiszewska, J. Ostrowska, 2020, Nutrients.

Impact of Infant and Maternal Factors on Energy and Macronutrient Composition of Human Milk

D. Szostak-Węgierek, P. Sobieraj, A. Wesołowska, 2020, Nutrients.

Prevalence of Risk of Sarcopenia in Polish Elderly Population—A Population Study

B. Samoliński, I. Traczyk, F. Raciborski, 2022, Nutrients.

Relationship between 28-year food consumption trends and the 10-year global risk of death due to cardiovascular diseases in the adult Warsaw population.

D. Szostak-Węgierek, A. Waśkiewicz, W. Piotrowski, 2015, Kardiologia polska.

Health outcomes of vitamin D. Part I. characteristics and classic role.

D. Szostak-Węgierek, J. Wranicz, 2014, Roczniki Panstwowego Zakladu Higieny.

May gender influence the quality of life in children and adolescents with type 1 diabetes?

B. Sińska, D. Szostak-Węgierek, M. Panczyk, 2019, Patient preference and adherence.

Maternal Nutrition and Body Composition During Breastfeeding: Association with Human Milk Composition

D. Szostak-Węgierek, G. Olędzka, H. Weker, 2018, Nutrients.

Nutrition during pregnancy. Part I. Energy and macronutrients.

D. Szostak-Węgierek, M. Bolesta, 2009 .

Efficacy of the Nutritional Risk Index, Geriatric Nutritional Risk Index, BMI, and GLIM-Defined Malnutrition in Predicting Survival of Patients with Head and Neck Cancer Patients Qualified for Home Enteral Nutrition

M. Milewska, D. Szostak-Węgierek, M. Panczyk, 2022, Nutrients.

Flavonoids – Food Sources, Health Benefits, and Mechanisms Involved

D. Szostak-Węgierek, A. Kozłowska, 2019, Bioactive Molecules in Food.

Evaluation of questionnaire as an instrument to measure the level of nutritional and weight gain knowledge in pregnant women in Poland. A pilot study

A. Fijałkowska, D. Szostak-Węgierek, K. Szamotulska, 2020, PloS one.

[Influence of maternal nutrition on infant birthweight].

L. Szponar, D. Szostak-Węgierek, K. Szamotulska, 2004, Ginekologia polska.

The prevalence and types of oral- and pharyngeal-stage dysphagia in patients with demyelinating diseases based on subjective assessment by the study subjects.

M. Milewska, D. Szostak-Węgierek, M. Panczyk, 2019, Multiple sclerosis and related disorders.

GLIM-Defined Malnutrition in Patients with Head and Neck Cancer during the Qualification Visit for Home Enteral Nutrition

M. Milewska, D. Szostak-Węgierek, M. Panczyk, 2022, Nutrients.

Diet and selected elements of lifestyle in the Polish population before and during the COVID-19 pandemic - a population study.

B. Samoliński, I. Traczyk, F. Raciborski, 2022, Annals of agricultural and environmental medicine : AAEM.

Nutritional Status, Selected Nutrients Intake and Their Relationship with the Concentration of Ghrelin and Adiponectin in Patients with Diabetic Nephropathy

S. Niemczyk, D. Szostak-Węgierek, A. Jeznach-Steinhagen, 2021, Nutrients.

The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake

D. Szostak-Węgierek, G. Olędzka, Aneta Czerwonogrodzka-Senczyna, 2019, Nutrients.

Are dietary habits of the Polish population consistent with the recommendations for prevention of cardiovascular disease? - WOBASZ II project.

W. Drygas, A. Pająk, T. Zdrojewski, 2016, Kardiologia polska.

[Why fast food should be forbidden in Polish schools?].

T. Zdrojewski, D. Szostak-Węgierek, P. Podolec, 2009, Kardiologia polska.

Differences in food consumption in regions of Poland that had been previously under Austrian, Prussian and Russian annexations

W. Drygas, D. Szostak-Węgierek, A. Waśkiewicz, 2019, Roczniki Panstwowego Zakladu Higieny.

Antioxidant Defense Expressed as Glutathione Status and Keap1-Nrf2 System Action in Relation to Anthropometric Parameters and Body Composition in Young Women with Polycystic Ovary Syndrome

D. Szostak-Węgierek, J. Gajewska, E. Rudnicka, 2023, Antioxidants.

Physical Activity, Rather Than Diet, Is Linked to Lower Insulin Resistance in PCOS Women—A Case-Control Study

D. Szostak-Węgierek, M. Panczyk, R. Smolarczyk, 2023, Nutrients.

Plant Flavonoids in Health, Prevention, and Treatment of Chronic Diseases

D. Szostak-Węgierek, A. Kozłowska, 2017 .

Hospital Malnutrition, Nutritional Risk Factors, and Elements of Nutritional Care in Europe: Comparison of Polish Results with All European Countries Participating in the nDay Survey

D. Szostak-Węgierek, M. Hiesmayr, I. Sulz, 2021, Nutrients.

Prevalence of Malnutrition in Patients with Parkinson’s Disease: A Systematic Review

M. Milewska, D. Szostak-Węgierek, M. Panczyk, 2022, Nutrients.

Resting Energy Expenditure during Breastfeeding: Body Composition Analysis vs. Predictive Equations Based on Anthropometric Parameters

D. Szostak-Węgierek, Agnieszka Bzikowska-Jura, Adriana Szulińska, 2020, Nutrients.

Is nutrition education conducted in patients with type 1 diabetes effective

B. Sińska, D. Szostak-Węgierek, A. Szypowska, 2017 .

Nutritional Status, Selected Nutrients Intake, and Metabolic Disorders in Bariatric Surgery Patients

D. Szostak-Węgierek, A. Jeznach-Steinhagen, Aneta Czerwonogrodzka-Senczyna, 2023, Nutrients.

Personality profile of dietetics students from medical universities in the context of efficacy of prospective dietetic counseling - a Polish study.

D. Szostak-Węgierek, M. Skrzypek, L. Ostrowska, 2020, Annals of agricultural and environmental medicine : AAEM.

Metabolic syndrome and its components in Polish women of childbearing age: a nationwide study

W. Drygas, A. Pająk, D. Szostak-Węgierek, 2017, BMC Public Health.

Validity and efficacy of diets used for preoperative weight reduction among patients qualified for bariatric surgery.

D. Szostak-Węgierek, Iwona Boniecka, W. Jastrzębska, 2021, Polski przeglad chirurgiczny.

Maternal Nutritional and Water Homeostasis as a Presage of Fetal Birth Weight.

A. Nitsch-Osuch, A. Jagielska, D. Szostak-Węgierek, 2019, Advances in experimental medicine and biology.

Relationship between carotid intima-media thickness, atherosclerosis risk factors and birthweight in young males.

D. Szostak-Węgierek, K. Szamotulska, A. Maj, 2011, Kardiologia polska.

[Health properties of shark oil].

Wiktor B Szostak, D. Szostak-Węgierek, Dorota Szostak-Wegierek, 2006, Przeglad lekarski.

Abdominal Obesity in Women with Polycystic Ovary Syndrome and Its Relationship with Diet, Physical Activity and Insulin Resistance: A Pilot Study

D. Szostak-Węgierek, M. Panczyk, R. Smolarczyk, 2023, Nutrients.

Nutritional knowledge and practice preliminary results of the nationally representative study on nutrition of Polish population, (National Health Programme 2016–2020)

I. Traczyk, F. Raciborski, D. Szostak-Węgierek, 2020, Proceedings of the Nutrition Society.

Intrauterine nutrition: long-term consequences for vascular health

D. Szostak-Węgierek, 2014, International journal of women's health.

Immunosuppressive Therapy and Nutritional Status of Patients after Kidney Transplantation: A Protocol for a Systematic Review

D. Szostak-Węgierek, Aleksandra Anna Kajdas, Marta Dąbrowska-Bender, 2023, Journal of clinical medicine.

The Potential Role of SCFAs in Modulating Cardiometabolic Risk by Interacting with Adiposity Parameters and Diet

D. Szostak-Węgierek, E. Samborowska, Joanna Ostrowska, 2024, Nutrients.

[Nutrition in prevention of age-related macular degeneration].

D. Szostak-Węgierek, W. Szostak, 2008, Przeglad lekarski.

Nutritional status in patients aged over 65 years and its influence on the quantity and type of complications occurring 3, 6 and 12 months after hospitalisation: a clinical prospective study

D. Szostak-Węgierek, A. Jeznach-Steinhagen, Joanna Ostrowska, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.