J. Gittelsohn

发表

Physical Activity Levels in Six Native American Communities Using the FITT-VP Approach

M. Treuth, L. Poirier, M. Pardilla, 2021, Translational Journal of the American College of Sports Medicine.

A Church-Based Diabetes Risk Factor Prevention Program Improves Psychosocial Factors and Food-Related Behaviors

J. Gittelsohn, E. A. Anderson Steeves, Jessica Ho, 2020, Journal of Hunger & Environmental Nutrition.

The Experience of Chronic Sorrow among Indonesian Mothers Who have Suffered Recent Perinatal Loss

J. Gittelsohn, Erni Samutri, W. Widyawati, 2022, Open Access Macedonian Journal of Medical Sciences.

Youth peers put the “invent” into NutriBee’s online intervention

J. Gittelsohn, E. A. Anderson Steeves, I. Kohlstadt, 2015, Nutrition Journal.

A pilot school-based healthy eating and physical activity intervention improves diet, food knowledge, and self-efficacy for native Canadian children.

Joel Gittelsohn, B. Zinman, T. Valente, 2005, The Journal of nutrition.

Pathways: a culturally appropriate obesity-prevention program for American Indian schoolchildren.

S. Going, J. Gittelsohn, L. Metcalfe, 1999, The American journal of clinical nutrition.

School climate and implementation of the Pathways study.

E. Stone, J. Gittelsohn, A. Steckler, 2003, Preventive medicine.

Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative.

H. Rahmandad, M. Jalali, A. Ammerman, 2019, Social science & medicine.

School- and Community-Based Interventions for Childhood Obesity

J. Gittelsohn, Sohyun Park, 2018 .

The Impact of Migration on HIV-1 Transmission in South Africa: A Study of Migrant and Nonmigrant Men and Their Partners

G. Garnett, J. Gittelsohn, S. A. Abdool Karim, 2003, Sexually transmitted diseases.

A quantitative examination of park characteristics related to park use and physical activity among urban youth.

N. Astone, J. Gittelsohn, A. Ries, 2009, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Portion-size estimation training in second- and third-grade American Indian children.

J. Stevens, L. Lytle, J. Gittelsohn, 1999, The American journal of clinical nutrition.

Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leaders

J. Gittelsohn, E. A. Anderson Steeves, J. Jones-Smith, 2019, Journal of hunger & environmental nutrition.

Partnering with carryouts: implementation of a food environment intervention targeting youth obesity

J. Gittelsohn, L. Tingey, C. Ruggiero, 2018, Health education research.

How Do African-American Caregivers Navigate a Food Desert to Feed Their Children? A Photovoice Narrative.

J. Gittelsohn, U. Colón-Ramos, S. Thurman, 2018, Journal of the Academy of Nutrition and Dietetics.

Nutritional composition of commonly consumed traditional Apache foods in Arizona

J. Gittelsohn, Sangita Sharma, Becky Ethelbah, 2008, International journal of food sciences and nutrition.

Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community.

B. Zinman, A. Hanley, T. Wolever, 1998, The Journal of nutrition.

Overweight among children and adolescents in a Native Canadian community: prevalence and associated factors.

J Gittelsohn, B. Zinman, A. Hanley, 2000, The American journal of clinical nutrition.

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks

Bruce Y. Lee, J. Gittelsohn, A. Kharmats, 2015, International journal of environmental research and public health.

Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population.

J. Gittelsohn, Sangita Sharma, E. Mead, 2010, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study

J. Gittelsohn, M. Franco, Julia Díez, 2017, Public Health Nutrition.

Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting

S. Bleich, J. Gittelsohn, Hyunju Kim, 2015, American journal of health promotion : AJHP.

Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review

J. Gittelsohn, Hyunju Kim, A. Trude, 2017, Preventing chronic disease.

Health and access to care: perspectives of homeless youth in Baltimore City, U.S.A.

J. Ensign, J. Gittelsohn, 1998, Social science & medicine.

Transferring Anthropological Techniques in Applied Research

P. Pelto, J. Gittelsohn, L. Manderson, 1996 .

Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting

J. Gittelsohn, E. A. Anderson Steeves, K. Gudzune, 2015, Public Health Nutrition.

Macro- and microlevel processes affect food choice and nutritional status in the republic of the marshall islands.

J. Gittelsohn, N. Palafox, H. Haberle, 2003, The Journal of nutrition.

Formative research to develop a community-based intervention for chronic disease prevention in Guatemalan school-age children

B. Caballero, J. Gittelsohn, M. Ramírez-Zea, 2014, BMC Public Health.

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

J. Gittelsohn, Sangita Sharma, J. Anliker, 2009, Public Health Nutrition.

Frequency of Visiting and Food Dollars Spent at Carryouts Among Low-Income, Urban African American Adults

S. Bleich, J. Gittelsohn, Seung Hee Lee, 2012 .

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results

J. Gittelsohn, Seung Hee Lee-Kwan, B. Batorsky, 2013, BMC Public Health.

Neighborhood Influences on Physical Activity Among Low-Income African American Adults With Type 2 Diabetes Mellitus

Wayne W. Zachary, C. Quinn, J. Gittelsohn, 2020, The Diabetes educator.

A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial.

C. Rock, G. Ayala, J. Elder, 2015, Contemporary clinical trials.

Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment

J. Gittelsohn, J. Jones-Smith, K. P. Pollack Porter, 2017, International journal of environmental research and public health.

Association of apolipoprotein B with incident type 2 diabetes in an aboriginal Canadian population.

B. Zinman, R. Hegele, A. Hanley, 2010, Clinical chemistry.

Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore

L. Poirier, J. Gittelsohn, U. Colón-Ramos, 2021, Nutrients.

Sugar-Sweetened Beverages Consumption and Associated Factors among Northeastern Chinese Children

J. Gittelsohn, Yanan Ma, Deliang Wen, 2021, Nutrients.

Simulation modeling to assist with childhood obesity control: perceptions of Baltimore City policymakers

Bruce Y. Lee, J. Gittelsohn, Marie C. Ferguson, 2018, Journal of Public Health Policy.

A systems approach to obesity

Bruce Y. Lee, J. Gittelsohn, L. Haidari, 2017, Nutrition reviews.

The impact of the Pathways intervention on psychosocial variables related to diet and physical activity in American Indian schoolchildren.

J. Stevens, D. Murray, J. Gittelsohn, 2003, Preventive medicine.

Weight loss attempts and attitudes toward body size, eating, and physical activity in American Indian children: relationship to weight status and gender.

S. Going, J. Stevens, J. Gittelsohn, 2001, Obesity research.

California and federal school nutrition policies and obesity among children of Pacific Islander, American Indian/Alaska Native, and Filipino origins: Interrupted time series analysis

J. Gittelsohn, B. Sánchez, E. Sanchez-Vaznaugh, 2021, PLoS medicine.

Inter-ethnic differences in youth tobacco language and cigarette brand preferences.

J. Gittelsohn, P. Allen, L. McCormick, 1999, Ethnicity & health.

Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations

Sintha Dewi Purnamasari, J. Gittelsohn, H. Hadi, 2022, Nutrients.

Who is missing the message? Targeting strategies to increase food label use among US adults

Youfa Wang, J. Gittelsohn, Xiaoli Chen, 2011, Public Health Nutrition.

A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adults

L. Caulfield, M. Pardilla, L. Redmond, 2021, Public Health Nutrition.

The Prevalence of NIDDM and Associated Risk Factors in Native Canadians

B. Zinman, T. Wolever, J. Gittelsohn, 1997, Diabetes Care.

Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City

J. Gittelsohn, Hee-Jung Song, H. D'Angelo, 2011, Public Health Nutrition.

Sociodemographic and Psychosocial Factors Associated with Diet Quality in 6 Rural Native American Communities.

M. Pardilla, J. Gittelsohn, B. Jock, 2020, Journal of nutrition education and behavior.

Implementing smoke-free policies in low- and middle-income countries: A brief review and research agenda

J. Gittelsohn, S. Frattaroli, D. Jernigan, 2019, Tobacco induced diseases.

Where Do Low-Income Children Get Food? Combining Ground-Truthing and Technology to Improve Accuracy in Establishing Children’s Food Purchasing Behaviors

J. Gittelsohn, J. Jones-Smith, L. Hopkins, 2014, Journal of hunger & environmental nutrition.

Work, worksites, and wellbeing among North American Indian women: a qualitative study

M. Pardilla, J. Gittelsohn, P. Gadhoke, 2019, Ethnicity & health.

Caregiver perceptions of the neighborhood food environment and their relationship with the home food environment and childhood obesity in Northeast China

A. Thorne-Lyman, J. Gittelsohn, Yanan Ma, 2020, Appetite.

Community-Driven Priorities in Smartphone Application Development: Leveraging Social Networks to Self-Manage Type 2 Diabetes in a Low-Income African American Neighborhood

Wayne W. Zachary, C. Quinn, J. Gittelsohn, 2019, International journal of environmental research and public health.

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

June M. Tester, G. Ayala, J. Tester, 2012, Public Health Nutrition.

Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City

Shahmir H. Ali, L. Poirier, J. Gittelsohn, 2021, Ecology of food and nutrition.

The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area

L. Poirier, J. Gittelsohn, E. A. Anderson Steeves, 2017, International journal of environmental research and public health.

Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial

J. Gittelsohn, J. Jones-Smith, A. Kharmats, 2017, Public Health Nutrition.

Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona

B. Caballero, J. Gittelsohn, Sangita Sharma, 2007, Public Health Nutrition.

The Social Context of Smoking Among African-American and White Adolescents in Baltimore City

J. Gittelsohn, Kathleen M. Roche, Cheryl S. Alexander, 2001, Ethnicity & health.

Sandy Lake Health and Diabetes Project: A Community-Based Intervention Targeting Type 2 Diabetes and Its Risk Factors in a First Nations Community

J. Gittelsohn, S. Harris, B. Saksvig, 2013, Front. Endocrinol..

Opening the box: intrahousehold food allocation in rural Nepal.

J. Gittelsohn, 1991, Social science & medicine.

Development and implementation of a food system intervention to prevent childhood obesity in rural Hawai'i.

S. K. Lee, J. Gittelsohn, R. Novotny, 2011, Hawaii medical journal.

Formative research and stakeholder participation in intervention development.

B. Caballero, J. Gittelsohn, Becky Ethelbah, 2005, American journal of health behavior.

The Obesity Research Prevention and Evaluation of Intervention Effectiveness in Native North Americans

M. Pardilla, J. Gittelsohn, P. Gadhoke, 2010 .

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

J. Gittelsohn, S. Fleischhacker, E. Racine, 2020, International journal of environmental research and public health.

The impact of diabetes on cardiovascular risk factors and outcomes in a native Canadian population.

B. Zinman, J. Hux, R. Hegele, 2002, Diabetes research and clinical practice.

Operationalizing Household Food Security in Rural Nepal

J. Gittelsohn, G. Pelto, S. Mookherji, 1998 .

Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality

M. Treuth, L. Poirier, M. Pardilla, 2021, International Journal of Environmental Research and Public Health.

A Community-Based, Environmental Chronic Disease Prevention Intervention to Improve Healthy Eating Psychosocial Factors and Behaviors in Indigenous Populations in the Canadian Arctic

J. Gittelsohn, Sangita Sharma, A. Corriveau, 2013, Health education & behavior : the official publication of the Society for Public Health Education.

Interventions to improve diet and weight gain among pregnant adolescents and recommendations for future research.

J. Gittelsohn, K. O’Brien, J. Anliker, 2006, Journal of the American Dietetic Association.

Rural–Urban Differences in Dietary Behavior and Obesity: Results of the Riskesdas Study in 10–18-Year-Old Indonesian Children and Adolescents

C. Bai, J. Gittelsohn, H. Hadi, 2019, Nutrients.

Geospatial Food Environment Exposure and Obesity among Low Income Baltimore City Children: Associations Differ by Data Source and Processing Method

R. Neff, L. Caulfield, F. Curriero, 2022, Journal of Hunger & Environmental Nutrition.

Individual, parental and built environmental features as influencing factors of active travel to school in northeast China: findings from a cross-sectional study

J. Gittelsohn, Yanan Ma, Deliang Wen, 2022, BMJ Open.

School- and Community-Based Interventions

J. Gittelsohn, Sohyun Park, 2010 .

Formative Research to Inform Intervention Development for Diabetes Prevention in the Republic of the Marshall Islands

J. Gittelsohn, L. M. Cortes, J. Alfred, 2001, Health education & behavior : the official publication of the Society for Public Health Education.

Dietary patterns of adolescent girls in Hawaii over a 2-year period.

S. K. Lee, J. Gittelsohn, R. Novotny, 2007, Journal of the American Dietetic Association.

Healthy food availability in small urban food stores: a comparison of four US cities

J. Tester, J. Gittelsohn, G. Foster, 2009, Public Health Nutrition.

Diabetes and obesity prevention: changing the food environment in low-income settings

J. Gittelsohn, A. Trude, 2017, Nutrition reviews.

Healthy Mondays or Sundays? Weekday Preferences for Healthy Eating and Cooking among a Food Insecure Population in a U.S. Urban Environment

Shahmir H. Ali, L. Poirier, J. Gittelsohn, 2020, Journal of Hunger & Environmental Nutrition.

Association between Primary School Children’s Unhealthful Behaviors and Overweight/Obesity: A Cross-Sectional Analysis in Urban Kenya

J. Gittelsohn, Lawrence J Cheskin, Rose Okoyo Opiyo, 2022, Journal of Pediatrics, Perinatology and Child Health.

The Strong Heart Water Study: Informing and designing a multi-level intervention to reduce arsenic exposure among private well users in Great Plains Indian Nations.

J. Gittelsohn, J. Yracheta, L. Best, 2019, The Science of the total environment.

Dietary intake among Native Hawaiian, Filipino, and White children and caregivers in Hawai'i.

J. Gittelsohn, S. Murphy, R. Novotny, 2012, Hawai'i journal of medicine & public health : a journal of Asia Pacific Medicine & Public Health.

Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey

Hengjin Dong, Shahmir H. Ali, J. Gittelsohn, 2021, International journal of environmental research and public health.

Adipokines and Incident Type 2 Diabetes in an Aboriginal Canadian Population: The Sandy Lake Health and Diabetes Project

B. Zinman, R. Hegele, A. Hanley, 2008 .

Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners

J. Gittelsohn, G. Waldrop, C. Krubiner, 2017, Ecology of food and nutrition.

J. Jobe, Janice L. Thompson, J. Himes, 2004, American journal of epidemiology.

A Rural Small Food Store Pilot Intervention Creates Trends Toward Improved Healthy Food Availability

J. Gittelsohn, J. Steeves, E. A. Steeves, 2015 .

Association Between Primary School Students’ Unhealthful Behaviors and Overweight/Obesity: A Cross-Sectional Analysis in Urban Kenya

J. Gittelsohn, C. Gewa, A. Onyango, 2021, Journal of Pediatrics, Perinatology and Child Health.

Patterns and predictors of elevated blood pressure and hypertension among primary school children in urban Kenya

J. Gittelsohn, C. Gewa, A. Onyango, 2022, Journal of hypertension.

Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada.

J. Gittelsohn, A. Corriveau, T. Sheehy, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries

Hengjin Dong, Shahmir H. Ali, L. Poirier, 2021, International journal of environmental research and public health.

Process evaluation determines the pathway of success for a health center-delivered, nutrition education intervention for infants in Trujillo, Peru.

L. Caulfield, R. Black, M. Penny, 2006, The Journal of nutrition.

Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia

M. Dibley, J. Gittelsohn, H. Hadi, 2020, Nutrients.

Psychosocial Factors and Behaviors in Indigenous Populations in the Canadian Arctic A Community-Based , Environmental Chronic Disease Prevention Intervention to Improve Healthy Eating

J. Gittelsohn, Sangita Sharma, A. Corriveau, 2013 .

Measuring Food Culture: a Tool for Public Health Practice

J. Gittelsohn, Rebecca Kanter, 2020, Current Obesity Reports.

Carry-out Restaurant Intervention Increases Purchases of Healthy Food

S. Bleich, J. Gittelsohn, R. Lawrence, 2015 .

Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B’More Healthy Communities for Kids Trial

Bruce Y. Lee, J. Gittelsohn, Marie C. Ferguson, 2018, Health education & behavior : the official publication of the Society for Public Health Education.

Small retailer perspectives of the 2009 Women, Infants and Children Program food package changes.

G. Ayala, J. Tester, J. Gittelsohn, 2012, American journal of health behavior.

Formative Research for an Innovative Smartphone Application to Improve Distribution of Healthy Foods to Corner Stores in Baltimore City

J. Gittelsohn, N. Krishnan, Ting-Hsuan J Lee, 2018, Ecology of food and nutrition.

Perspectives From Underserved African Americans and Their Health Care Providers on the Development of a Diabetes Self-Management Smartphone App: Qualitative Exploratory Study

Wayne W. Zachary, J. Gittelsohn, Y. Trolle Lagerros, 2020, JMIR formative research.

Perspectives From Underserved African Americans and Their Health Care Providers on the Development of a Diabetes Self-Management Smartphone App: Qualitative Exploratory Study (Preprint)

Wayne W. Zachary, J. Gittelsohn, Y. Trolle Lagerros, 2020 .

Accuracy of estimating food intake by observation.

J. Gittelsohn, K. West, R. Pokhrel, 1994, Journal of the American Dietetic Association.

Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community

J. Gittelsohn, Jessica D Rothstein, J. Gergen, 2015, Health promotion practice.

Environmental Influences on Youth Eating Habits: Insights From Parents and Teachers In South Korea

J. Kang, J. Gittelsohn, R. Lawrence, 2014, Ecology of food and nutrition.

How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial

J. Gittelsohn, S. Cleary, U. Colón-Ramos, 2022, Public Health Nutrition.

A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research

J. Gittelsohn, Alex B Hill, U. Colón-Ramos, 2022, International journal of environmental research and public health.

The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention

T. Igusa, L. Poirier, J. Gittelsohn, 2022, International journal of environmental research and public health.

The role of the school food environment in improving the healthiness of school canteens and readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia

J. Gittelsohn, Miwa Yamaguchi, H. Hadi, 2021, Journal of public health research.

The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption

C. Rock, G. Ayala, J. Elder, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

J. Gittelsohn, Emma C. Lewis, Alex B Hill, 2022, International journal of environmental research and public health.

A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices

J. Gittelsohn, Melissa M. Reznar, K. Brennecke, 2019, BMC Public Health.

High levels of household food insecurity on the Navajo Nation

M. Pardilla, J. Gittelsohn, Sonali R Suratkar, 2013, Public Health Nutrition.

Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada.

J. Gittelsohn, E. Mead, C. Roache, 2010, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Impacts of COVID-19 on a Food Security Study with the Baltimore Native Community.

J. Gittelsohn, V. O’Keefe, D. Richardson, 2022, American Indian and Alaska native mental health research.

Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

J. Gittelsohn, Emma C. Lewis, Alex B Hill, 2022, International journal of environmental research and public health.

The Conceptualization of Perceived Insufficient Milk Among Mexican Mothers

L. Caulfield, J. Gittelsohn, H. Martínez, 2006, Journal of human lactation : official journal of International Lactation Consultant Association.

Project Joy: Faith Based Cardiovascular Health Promotion for African American Women

D. Becker, L. Yanek, J. Gittelsohn, 2001, Public health reports.

A qualitative follow-up study of women's experiences with oocyte donation.

A. Kalfoglou, J. Gittelsohn, 2000, Human reproduction.

Child as change agent. The potential of children to increase healthy food purchasing

J. Gittelsohn, Drew A. Zachary, P. Surkan, 2014, Appetite.

The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers

J. Gittelsohn, E. A. Anderson Steeves, P. Surkan, 2018, Public Health Nutrition.

Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults

J. Gittelsohn, T. Eckmann, C. Bógus, 2018, Ecology of food and nutrition.

Moving Food Assistance into the Digital Age: A Scoping Review

D. Barnett, L. Poirier, J. Gittelsohn, 2022, International journal of environmental research and public health.

Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities

M. Pardilla, J. Gittelsohn, B. Jock, 2015, Ecology of food and nutrition.

Estimating reactivity in direct observation studies of health behaviors

Joel Gittelsohn, Keith P. West, J. Gittelsohn, 1997 .

Effect of diarrhoea on dietary intake by infants and young children in rural villages of Kwara State, Nigeria.

S. Esrey, J. Gittelsohn, K. Brown, 1990, European journal of clinical nutrition.

HNF1A G319S variant, active cigarette smoking and incident type 2 diabetes in Aboriginal Canadians: a population-based epidemiological study

B. Zinman, R. Hegele, A. Hanley, 2011, BMC Medical Genetics.

Assessing the association of the HNF1A G319S variant with C-reactive protein in Aboriginal Canadians: a population-based epidemiological study

B. Zinman, R. Hegele, A. Hanley, 2010 .

Adipokines and incident type 2 diabetes in an Aboriginal Canadian [corrected] population: the Sandy Lake Health and Diabetes Project.

B. Zinman, R. Hegele, A. Hanley, 2008, Diabetes care.

Chronic low intakes of vitamin A-rich foods in households with xerophthalmic children: a case-control study in Nepal.

J. Katz, J. Gittelsohn, K. West, 1996, The American journal of clinical nutrition.

Perceptions of physical activity, activity preferences and health among a group of adult women in urban Ghana: a pilot study.

J. Gittelsohn, Y. Tuakli-Wosornu, M. Rowan, 2014, Ghana medical journal.

Child feeding and care behaviors are associated with xerophthalmia in rural Nepalese households.

J. Gittelsohn, E. Pradhan, F. Faruque, 1998, Social science & medicine.

Chronic disease among Native North Americans

L. Redmond, J. Gittelsohn, 2019, Routledge Handbook of Indigenous Wellbeing.

Infant feeding practices reflect antecedent risk of xerophthalmia in Nepali children

J. Gittelsohn, R. Ram, A. Shankar, 1997, European Journal of Clinical Nutrition.

Who infects whom? HIV-1 concordance and discordance among migrant and non-migrant couples in South Africa

G. Garnett, J. Gittelsohn, B. Williams, 2003, AIDS.

Evaluation protocol to assess an integrated framework for the implementation of the Childhood Obesity Research Demonstration project at the California (CA-CORD) and Massachusetts (MA-CORD) sites.

G. Ayala, J. Gittelsohn, C. Ganter, 2015, Childhood obesity.

Utility of non‐high‐density lipoprotein cholesterol in assessing incident type 2 diabetes risk

B. Zinman, J. Gittelsohn, S. Ley, 2012, Diabetes, obesity & metabolism.

Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community

B. Zinman, R. Hegele, A. Hanley, 2009, Canadian Medical Association Journal.

“Cause it’s family talking to you”: Children acting as change agents for adult food and physical activity behaviors in American Indian households in the Upper Midwestern United States

J. Gittelsohn, P. Gadhoke, J. Swartz, 2015 .

Development and Implementation of a Food Store–Based Intervention to Improve Diet in the Republic of the Marshall Islands

P. Winch, K. Frick, J. Gittelsohn, 2006, Health promotion practice.

A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore’s small food stores

J. Gittelsohn, D. Kerrigan, C. Ruggiero, 2018, Ecology of food and nutrition.

Urban environment and dietary behaviours as perceived by residents living in socioeconomically diverse neighbourhoods: A qualitative study in a Mediterranean context

J. Gittelsohn, M. Franco, Julia Díez, 2020, Appetite.

Body image concepts differ by age and sex in an Ojibway-Cree community in Canada.

B. Zinman, A. Thorne-Lyman, J. Gittelsohn, 1996, The Journal of nutrition.

Healthier home food preparation methods and youth and caregiver psychosocial factors are associated with lower BMI in African American youth.

J. Gittelsohn, A. Coutinho, R. Kramer, 2012, The Journal of nutrition.

Identifying the Sociocultural Barriers and Facilitating Factors to Nutrition-related Behavior Change

J. Gittelsohn, C. Kennedy, N. Aburto, 2015, Food and nutrition bulletin.

Reproductive Decision Making and the HIV/AIDS Epidemic in Zimbabwe

J. Gittelsohn, K. Hill, M. Grieser, 2001 .

The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review

J. Gittelsohn, F. Scagliusi, P. Sato, 2016, Appetite.

Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions

J. Gittelsohn, E. A. Anderson Steeves, P. Martins, 2014, Current Obesity Reports.

Formative research in a school-based obesity prevention program for Native American school children (Pathways).

J. Gittelsohn, L. Metcalfe, M. Story, 1998, Health education research.

What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California

G. Ayala, L. Linnan, J. Gittelsohn, 2016, Ecology of food and nutrition.

An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors

J. Gittelsohn, Sangita Sharma, J. Anliker, 2010, Health education & behavior : the official publication of the Society for Public Health Education.

Eating from a shared plate affects food consumption in vitamin A-deficient Nepali children.

J. Gittelsohn, A. Shankar, F. Faruque, 1998, The Journal of nutrition.

Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada.

J. Gittelsohn, Sangita Sharma, Xia Cao, 2010, The British journal of nutrition.

Process evaluation of a multi-institutional community-based program for diabetes prevention among First Nations.

J. Gittelsohn, S. Harris, S. Sharma, 2007, Health education research.

Community Perspectives on Barriers and Strategies for Promoting Locally Grown Produce From an Urban Agriculture Farm

J. Gittelsohn, A. McDaniel, Alice Hu, 2013, Health promotion practice.

A Community-Driven Approach to Generate Urban Policy Recommendations for Obesity Prevention

J. Gittelsohn, M. Franco, Julia Díez, 2018, International journal of environmental research and public health.

Dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Inuvialuit in the Northwest Territories of Arctic Canada.

J. Gittelsohn, Sangita Sharma, A. Corriveau, 2009, Canadian journal of public health = Revue canadienne de sante publique.

Home Gardening and Access to Animals in Households with Xerophthalmic Children in Rural Nepal

J. Gittelsohn, K. West, E. Pradhan, 1998 .

Night blindness, diet and health in Nepalese children: An ethno‐epidemiological investigation of local beliefs

J. Gittelsohn, K. West, A. Shankar, 2000 .

Recruiting adolescents into qualitative tobacco research studies: experiences and lessons learned.

J. Gittelsohn, D. Upson, L. McCormick, 1999, The Journal of school health.

“We’re Changing Our Ways”: Women’s Coping Strategies for Obesity Risk-reducing Behaviors in American Indian Households

K. Frick, M. Pardilla, J. Gittelsohn, 2015, Ecology of food and nutrition.

Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study.

J. Stevens, L. Lytle, J. Gittelsohn, 2004, Journal of the American Dietetic Association.

Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City

G. Diette, N. Hansel, J. Gittelsohn, 2016, Journal of the American College of Nutrition.

A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions

J. Gittelsohn, B. Jock, U. Colón-Ramos, 2021, Current developments in nutrition.

Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting

J. Gittelsohn, J. Jones-Smith, L. Hopkins, 2017, Ecology of food and nutrition.

Motivations for Exercise and Weight Loss Among African-American Women: Focus group results and their contribution towards program development

J Gittelsohn, L. Appel, J. Charleston, 2001, Ethnicity & health.

Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: current knowledge and application.

J. Gittelsohn, Amy E. Vastine, 2003, The Journal of nutrition.

Adipokines and Incident Type 2 Diabetes in a Canadian Aborigine Population

B. Zinman, R. Hegele, A. Hanley, 2008, Diabetes Care.

Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines

J. Gittelsohn, Alex B Hill, Christina M. Kasprzak, 2022, International journal of environmental research and public health.

Obesity and the Food Environment Among Minority Groups

G. Ayala, J. Gittelsohn, S. Zenk, 2012, Current Obesity Reports.

Healthy food availability and the association with BMI in Baltimore, Maryland

A. Zonderman, M. Evans, T. Gary-Webb, 2011, Public Health Nutrition.

Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents: The Importance of Family, School and Neighborhood Environment

J. Gittelsohn, N. Nguyen, A. Richards, 2009, Ecology of food and nutrition.

Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth

J. Gittelsohn, E. A. Anderson Steeves, A. Kharmats, 2016, BMC Public Health.

Lessons learned from small store programs to increase healthy food access.

G. Ayala, J. Gittelsohn, Allison Karpyn, 2014, American journal of health behavior.

Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease

J. Gittelsohn, P. Gadhoke, M. Rowan, 2012, Preventing chronic disease.

Understanding a Key Feature of Urban Food Stores to Develop Nutrition Intervention

J. Gittelsohn, Sangita Sharma, J. Anliker, 2012 .

Association of walkability with obesity in Baltimore City, Maryland.

A. Zonderman, M. Evans, T. Gary-Webb, 2011, American journal of public health.

Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program

J. Gittelsohn, Sangita Sharma, J. Anliker, 2011, Health promotion practice.

Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City

K. Frick, J. Gittelsohn, A. Klassen, 2010, Ecology of food and nutrition.

A Food Store Intervention Trial Improves Caregiver Psychosocial Factors and Children's Dietary Intake in Hawaii

J. Gittelsohn, S. Murphy, R. Novotny, 2010, Obesity.

Association of Race/Ethnicity, Socioeconomic Status, Acculturation, and Environmental Factors with Risk of Overweight Among Adolescents in California, 2003

J. Gittelsohn, H. Juon, Minhwa Ahn, 2008, Preventing chronic disease.

Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions

K. Frick, J. Gittelsohn, A. Ries, 2008 .

Implementing a Community-Led Arsenic Mitigation Intervention for Private Well Users in American Indian Communities: A Qualitative Evaluation of the Strong Heart Water Study Program

J. Gittelsohn, L. Best, A. Navas-Acien, 2023, International journal of environmental research and public health.

Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice

Bruce Y. Lee, J. Gittelsohn, L. Cheskin, 2015, BMC Public Health.

Improving vitamin A and D intake among Inuit and Inuvialuit in Arctic Canada: evidence from the Healthy Foods North study

J. Gittelsohn, F. Kolahdooz, Sangita Sharma, 2014, Journal of Epidemiology & Community Health.

Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions

J. Gittelsohn, P. Surkan, J. Jones-Smith, 2015, Public Health Nutrition.

Primary Prevention of Type 2 Diabetes: Experiences of 2 Aboriginal Communities in Canada

B. Zinman, A. Macaulay, J. Salsberg, 2003 .

Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland.

J. Gittelsohn, J. Jones-Smith, A. Kharmats, 2014, The American journal of clinical nutrition.

Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations.

Joel Gittelsohn, J. Gittelsohn, Sangita Sharma, 2009, American journal of preventive medicine.

Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health

Caitlin E. Caspi, C. Long, J. Gittelsohn, 2021, Journal of hunger & environmental nutrition.

Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behavior.

J. Gittelsohn, H. Joung, Kyungeui Hong, 2010, Health promotion international.

Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study

Caitlin E. Caspi, C. Long, J. Gittelsohn, 2022, Journal of Hunger & Environmental Nutrition.

How Urban Food Pantries are Stocked and Food Is Distributed: Food Pantry Manager Perspectives from Baltimore

Caitlin E. Caspi, J. Gittelsohn, A. Trude, 2020 .

Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge

Ross A. Hammond, K. Brownell, S. Kumanyika, 2018, Public health reports.

Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA).

T. Glass, J. Gittelsohn, R. Lawrence, 2016, Preventive medicine.

The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City

L. Poirier, J. Gittelsohn, A. Trujillo, 2022, Journal of Hunger & Environmental Nutrition.

Animal Source Foods to Improve Micronutrient Nutrition and Human Function in Developing Countries Sociocultural and Household Factors Impacting on the Selection , Allocation and Consumption of Animal Source Foods : Current Knowledge and Application 1

J. Gittelsohn, Amy E. Vastine, 2003 .

Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation

M. Pardilla, J. Gittelsohn, Sangita Sharma, 2009, Public Health Nutrition.

Impact of the COVID-19 Pandemic on Food Insecurity in Puerto Rico

J. Gittelsohn, U. Colón-Ramos, César Ostolaza, 2021, Journal of Hunger & Environmental Nutrition.

Understanding school health environment through interviews with key stakeholders in Lao PDR, Mongolia, Nepal and Sri Lanka.

J. Gittelsohn, B. Choi, E. Lee, 2015, Health education research.

Modeling The Economic And Health Impact Of Increasing Children's Physical Activity In The United States.

Shawn T. Brown, Bruce Y. Lee, J. Gittelsohn, 2017, Health affairs.

Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention

J. Gittelsohn, Sangita Sharma, H. Song, 2009, International journal of food sciences and nutrition.

Environmental factors that impact the eating behaviors of low-income African American adolescents in Baltimore City.

Joel Gittelsohn, Sohyun Park, J. Gittelsohn, 2013, Journal of nutrition education and behavior.

Cultural factors, caloric intake and micronutrient sufficiency in rural Nepali households.

J. Gittelsohn, M. Thapa, L. T. Landman, 1997, Social science & medicine.

Featured Article Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions

J. Gittelsohn, Katherine Lee, 2013 .

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

J. Gittelsohn, S. Zenk, S. Fleischhacker, 2020, International journal of environmental research and public health.

B’More healthy communities for kids: design of a multi-level intervention for obesity prevention for low-income African American children

J. Gittelsohn, E. A. Anderson Steeves, A. Kharmats, 2014, BMC Public Health.

Associations between Food Consumption Patterns and Chronic Diseases and Self-Reported Morbidities in 6 American Indian Communities

L. Poirier, M. Pardilla, J. Gittelsohn, 2019, Current Developments in Nutrition.

Pathways: lessons learned and future directions for school-based interventions among American Indians.

J. Gittelsohn, A. Steckler, L. Metcalfe, 2003, Preventive medicine.

‘I worked until my body was broken’: an ethnomedical model of chronic pain among North Korean refugee women

P. Winch, J. Gittelsohn, P. Surkan, 2020, Ethnicity & health.

Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall

B. Zinman, A. Logan, T. Wolever, 1997 .

Simulating the Impact of Sugar-Sweetened Beverage Warning Labels in Three Cities.

Shawn T. Brown, Bruce Y. Lee, J. Gittelsohn, 2018, American journal of preventive medicine.

Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American Nations

J. Gittelsohn, B. Jock, S. Fleischhacker, 2022, Current developments in nutrition.

Promoting Physical Activity Among Native American Youth: a Systematic Review of the Methodology and Current Evidence of Physical Activity Interventions and Community-wide Initiatives

K. Evenson, J. Gittelsohn, R. Camplain, 2015, Journal of Racial and Ethnic Health Disparities.

Impacts of casinos on key pathways to health: qualitative findings from American Indian gaming communities in California

J. Gittelsohn, V. Oddo, J. Jones-Smith, 2016, BMC Public Health.

A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs

T. Igusa, L. Poirier, M. Pardilla, 2023, Nutrients.

A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment

J. Gittelsohn, K. P. Pollack Porter, Rachel L. J. Thornton, 2019, PloS one.

Data to Action: Using Formative Research to Develop Intervention Programs to Increase Physical Activity in Adolescent Girls

Thomas L. McKenzie, Ruth P. Saunders, Joel Gittelsohn, 2006, Health education & behavior : the official publication of the Society for Public Health Education.

Understanding how organizational environments affect food intake among employees in South Korea

E. Sung, J. Gittelsohn, Sohyun Park, 2019, Journal of Nutrition and Health.

Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment

J. Gittelsohn, P. Surkan, Sangita Sharma, 2010, Public Health Nutrition.

Psychosocial determinants of food purchasing and preparation in American Indian households.

B. Caballero, J. Gittelsohn, Sangita Sharma, 2006, Journal of nutrition education and behavior.

Pathways curriculum and family interventions to promote healthful eating and physical activity in American Indian schoolchildren.

E. Stone, J. Gittelsohn, L. Metcalfe, 2003, Preventive medicine.

Process evaluation in a multisite, primary obesity-prevention trial in American Indian schoolchildren.

S. Going, J. Gittelsohn, A. Steckler, 1999, The American journal of clinical nutrition.

Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA

B. Caballero, J. Gittelsohn, F. Kolahdooz, 2011, Nutrition Journal.

Understanding the local food environment: A participatory photovoice project in a low‐income area in Madrid, Spain

Manuel Franco, Joel Gittelsohn, Julia Díez, 2017, Health & place.

Sociocultural Factors Influencing Eating Practices Among Office Workers in Urban South Korea

Yoosoo Chang, S. Ryu, E. Sung, 2017, Journal of nutrition education and behavior.

Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project

J. Gittelsohn, M. Franco, Julia Díez, 2019, International journal of environmental research and public health.

Patterns and determinants of small‐quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods

J. Gittelsohn, F. Dibari, N. Aburto, 2017, Maternal & child nutrition.

Understanding Low Usage of Micronutrient Powder in the Kakuma Refugee Camp, Kenya: Findings from a Qualitative Study

Joel Gittelsohn, Stephen Kodish, Klaus Kraemer, 2011, Food and nutrition bulletin.

Participatory research for chronic disease prevention in Inuit communities.

J. Gittelsohn, Sangita Sharma, C. Roache, 2010, American journal of health behavior.

Comparing Reports of Health-Seeking Behavior From the Integrated Illness History and a Standard Child Morbidity Survey

J. Gittelsohn, K. Yount, 2008 .

Food Environment in and around Primary School Children’s Schools and Neighborhoods in Two Urban Settings in Kenya

J. Gittelsohn, C. Gewa, A. Onyango, 2021, International journal of environmental research and public health.

Physical activity and food environment assessments: implications for practice.

Allison Karpyn, Amy A. Eyler, Joel Gittelsohn, 2015, American journal of preventive medicine.

Impact of Baltimore Healthy Eating Zones

J. Gittelsohn, Ahyoung Shin, P. Surkan, 2015, Health education & behavior : the official publication of the Society for Public Health Education.

Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community.

B. Zinman, T. Wolever, J. Gittelsohn, 1997, The American journal of clinical nutrition.

Dietary intakes of Native American children: findings from the pathways feasibility study.

J. Stevens, L. Lytle, J. Gittelsohn, 2002, Journal of the American Dietetic Association.

Prevalence of Overweight among Baltimore City Schoolchildren and its Associations with Nutrition and Physical Activity

B. Caballero, M. Treuth, J. Gittelsohn, 2006, Obesity.

A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods.

J. Gittelsohn, L. Cheskin, A. Trude, 2016, Health education research.

Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learned.

J Gittelsohn, B Jock, L Poirier, 2020, Health education research.

Implementation examined in a health center-delivered, educational intervention that improved infant growth in Trujillo, Peru: successes and challenges.

L. Caulfield, R. Black, M. Penny, 2006, Health education research.

Using the theory of normative social behavior to understand compliance with a smoke-free law in a middle-income country.

J. Gittelsohn, S. Frattaroli, D. Jernigan, 2016, Health education research.

Preventing diabetes and obesity in American Indian communities: the potential of environmental interventions.

J. Gittelsohn, M. Rowan, 2011, The American journal of clinical nutrition.

Influence of religious organisations’ statements on compliance with a smoke-free law in Bogor, Indonesia: a qualitative study

J. Gittelsohn, S. Frattaroli, D. Jernigan, 2015, BMJ Open.

The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities

S. Bleich, J. Gittelsohn, Kristen L. Speakman, 2011, Ecology of food and nutrition.

Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities

M. Pardilla, L. Redmond, J. Gittelsohn, 2021, Preventive medicine reports.

Building Capacity for Productive Indigenous Community-University Partnerships

B. Duran, J. Gittelsohn, Shiraz I Mishra, 2018, Prevention Science.

Informing a Behavior Change Communication Strategy

J. Gittelsohn, F. Dibari, W. Brieger, 2015, Food and nutrition bulletin.

B’More healthy: retail rewards - design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City

K. Frick, J. Gittelsohn, L. Powell, 2015, BMC Public Health.

Designing the Healthy Bodies, Healthy Souls Church-Based Diabetes Prevention Program Through a Participatory Process

J. Gittelsohn, Amber C. Summers, L. Flamm, 2013 .

Pathways family intervention for third-grade American Indian children.

S. Levin, J. Gittelsohn, M. Story, 1999, The American journal of clinical nutrition.

Community and International Nutrition Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community 1 , 2

B. Zinman, T. Wolever, J. Gittelsohn, 1998 .

Risky Food Safety Behaviors Are Associated with Higher Bmi and Lower Healthy Eating Self-Efficacy and Intentions among African American Churchgoers in Baltimore

E. Silbergeld, J. Gittelsohn, E. A. Anderson Steeves, 2012, PloS one.

Contents index

C. Akoh, J. Gittelsohn, U. Raychaudhuri, 2008 .

Development of an integrated diabetes prevention program with First Nations in Canada.

J. Gittelsohn, S. Harris, L. Ho, 2006, Health promotion international.

A food store-based environmental intervention is associated with reduced BMI and improved psychosocial factors and food-related behaviors on the Navajo nation.

M. Pardilla, J. Gittelsohn, Siran He, 2013, The Journal of nutrition.

Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren.

J. Himes, J. Gittelsohn, L. Cunningham-Sabo, 2003, Preventive medicine.

Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation

S. Bleich, J. Gittelsohn, Kristen L. Speakman, 2011, Public Health Nutrition.

Childhood obesity inequality in northeast China: joint effect of social economic status and school neighborhood environment

J. Gittelsohn, A. Trude, Nan Jiang, 2023, BMC Public Health.

The Environment and Urban Adolescents' Use of Recreational Facilities for Physical Activity: A Qualitative Study

N. Astone, K. Clifton, J. Gittelsohn, 2008, American journal of health promotion : AJHP.

Adolescents' perceptions of environmental influences on physical activity.

N. Astone, J. Gittelsohn, A. Ries, 2008, American journal of health behavior.

Community-Based Interventions in Prepared-Food Sources: A Systematic Review

J. Gittelsohn, Seung Hee Lee-Kwan, Benjamin Batorsky, 2013, Preventing chronic disease.

Assessing the Quality and Quantity of Initially Unused Food among Urban Food Pantry Clients in Baltimore, Maryland

R. Neff, L. Poirier, J. Gittelsohn, 2022, Journal of Hunger & Environmental Nutrition.

Structured physical activity and psychosocial correlates in middle-school girls.

J. Jobe, J. Sallis, D. Neumark-Sztainer, 2007, Preventive medicine.

Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.

B. Caballero, J. Gittelsohn, Sangita Sharma, 2005, Health education research.

Exclusive Breastfeeding Protects Young Children from Stunting in a Low-Income Population: A Study from Eastern Indonesia

J. Gittelsohn, H. Hadi, Emma C. Lewis, 2021, Nutrients.

Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project

J. Gittelsohn, A. Odoms-Young, Christina M. Kasprzak, 2022, International journal of environmental research and public health.

Feasibility of using mobile point-of-sale technology in Baltimore City corner stores for tracking sales: A brief report

L. Poirier, J. Gittelsohn, Emma C. Lewis, 2021, Journal of public health research.

The Baltimore Urban food Distribution (BUD) App: Study Protocol for A Food Systems Intervention

T. Igusa, L. Poirier, J. Gittelsohn, 2021 .

A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth

J. Gittelsohn, P. Surkan, L. Cheskin, 2018, Nutrition Journal.

Implementation of Text-Messaging and Social Media Strategies in a Multilevel Childhood Obesity Prevention Intervention: Process Evaluation Results

J. Gittelsohn, E. A. Anderson Steeves, L. Cheskin, 2018, Inquiry : a journal of medical care organization, provision and financing.

Healthy Food Availability Among Food Sources in Rural Maryland Counties

S. Bleich, J. Gittelsohn, Laura K Cobb, 2017, Journal of hunger & environmental nutrition.

Development and Implementation: B’More Healthy Communities for Kid’s Store and Wholesaler Intervention

J. Gittelsohn, E. A. Anderson Steeves, P. Surkan, 2017, Health promotion practice.

Longitudinal Associations between Change in Neighborhood Social Disorder and Change in Food Swamps in an Urban Setting

J. Gittelsohn, J. Jones-Smith, Y. Mui, 2017, Journal of Urban Health.

Social influences on eating and physical activity behaviours of urban, minority youths

Keshia M. Pollack, K. Pollack, J. Gittelsohn, 2016, Public Health Nutrition.

Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change.

L. Appel, J. Gittelsohn, C. Anderson, 2015, Health affairs.

Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores

J. Gittelsohn, E. A. Anderson Steeves, Morgan L McCloskey, 2015, Ecology of food and nutrition.

Relationship Between BMI and Food Purchases in Low-Income, Urban African American Adult Carry-Out Customers

S. Bleich, J. Gittelsohn, Seung Hee Lee, 2013 .

Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.

J. Gittelsohn, Antoinette I. Johnson, Seung Hee Lee, 2013, Health education research.

Availability of Healthy Foods in Prepared Food Sources in Urban Public Markets

S. Bleich, J. Gittelsohn, Seung Hee Lee, 2012 .

Food expenditures and food purchasing among low-income, urban, African-American youth.

J. Gittelsohn, Sangita Sharma, J. Anliker, 2011, American journal of preventive medicine.

Food Insecurity Is Associated With Food-Related Psychosocial Factors and Behaviors Among Low-Income African American Adults in Baltimore City

J. Gittelsohn, Sangita Sharma, J. Anliker, 2010 .

A guide to conducting mortality surveys and surveillance.

J. Gittelsohn, R. Salgado, Kalter Hd, 2004 .

Delivery, immediate newborn and cord care practices in Pemba Tanzania: a qualitative study of community, hospital staff and community level care providers for knowledge, attitudes, belief systems and practices

R. Black, J. Gittelsohn, S. Sazawal, 2014, BMC Pregnancy and Childbirth.

Formative Research Supports a Change Agent Approach to Prevent Obesity in American Indian Households

J. Gittelsohn, P. Gadhoke, J. Anliker, 2012 .

Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City

Sangita Sharma, Hee-Jung Song, Joel Gittelsohn, 2010, Health promotion practice.

Encompassing Cultural Contexts Within Scientific Research Methodologies in the Development of Health Promotion Interventions

C. Patten, N. Wallerstein, J. Gittelsohn, 2020, Prevention Science.

Dietary intake in infants and young children in the Marshall Islands.

J. Gittelsohn, V. Gammino, J. Langidrik, 2007, Pacific Health Dialog.

Healthy casetas: A potential strategy to improve the food environment in low-income schools to reduce obesity in children in Guatemala City

J. Gittelsohn, M. Ramírez-Zea, P. Letona, 2016, Ecology of food and nutrition.

Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity

J. Gittelsohn, P. Letona, K. Hurley, 2015, Health promotion international.

Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges

Takeru Igusa, Sen Lin, Joel Gittelsohn, 2015, Current Obesity Reports.

Simulation modeling to assist with childhood obesity control: perceptions of Baltimore City policymakers

J. Gittelsohn, C. Ruggiero, Y. Mui, 2018, Journal of Public Health Policy.

Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways.

J. Gittelsohn, S. Davis, M. Evans, 2000, Journal of nutrition education.

Preventing childhood obesity and diabetes: is it time to move out of the school?

J. Gittelsohn, MohanB Kumar, 2007, Pediatric diabetes.

Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living—A Three Case Comparison

J. Gittelsohn, B. Mikkelsen, R. Novotny, 2016, International journal of environmental research and public health.

Barriers, facilitators, and opportunities to promote healthy weight behaviors among preschool-aged children in two rural U.S communities

D. Ward, J. Gittelsohn, Temitope Erinosho, 2023, BMC Public Health.

Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community.

B. Zinman, A. Hanley, T. Wolever, 2016, Canadian journal of diabetes.

A food store intervention to reduce obesity in two American Indian communities: Impact on food choices and psychosocial indicators

B. Caballero, J. Gittelsohn, Sangita Sharma, 2005 .

Food in My Neighborhood: Exploring the Food Environment through Photovoice with Urban, African American Youth

J. Gittelsohn, E. A. Steeves, K. Johnson, 2017, Journal of hunger & environmental nutrition.

Patterns of Physical Activity Among American Indian Children: An Assessment of Barriers and Support

S. Going, E. Stone, J. Gittelsohn, 2004, Journal of Community Health.

Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample

L. Redmond, J. Gittelsohn, B. Jock, 2020, International journal of environmental research and public health.

OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households

L. Caulfield, M. Pardilla, L. Redmond, 2019, Current developments in nutrition.

Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors

K. Ribisl, G. Ayala, J. Gittelsohn, 2017, Public Health Nutrition.

B’more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner Stores

L. Poirier, J. Gittelsohn, E. A. Anderson Steeves, 2018, International journal of environmental research and public health.

Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children.

S. Going, R. Reid, J. Stevens, 1999, The American journal of clinical nutrition.

Use of Ethnographic Methods for Applied Research on Diabetes Among the Ojibway-Cree in Northern Ontario

B. Zinman, A. Logan, T. Wolever, 1996, Health education quarterly.

S. Going, J. Stevens, S. Levin, 1999, Obesity research.

Formative Research in School and Community-Based Health Programs and Studies: “State of the Art” and the TAAG Approach

E. Stone, T. Conway, Carolyn C Johnson, 2006, Health education & behavior : the official publication of the Society for Public Health Education.

“Whole-of-Community” Obesity Prevention: A Review of Challenges and Opportunities in Multilevel, Multicomponent Interventions

J. Gittelsohn, M. J. Mejía Ruiz, E. Ewart-Pierce, 2016, Current Obesity Reports.

The associations of continuity of care with inpatient, outpatient, and total medical care costs among older adults with urinary incontinence

J. Gittelsohn, Leiyu Shi, A. Trujillo, 2023, BMC Health Services Research.

A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and Applications

J. Gittelsohn, E. A. Anderson Steeves, P. Surkan, 2018, Health promotion practice.

Pathways process evaluation results: a school-based prevention trial to promote healthful diet and physical activity in American Indian third, fourth, and fifth grade students.

E. Stone, M. Pardilla, J. Gittelsohn, 2003, Preventive medicine.

Sustaining a National MNP Supplementation Program

J. Gittelsohn, Angelica Cristello, 2014, Sight and Life Magazine: Science and Implementation.

Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.

Caitlin E. Caspi, C. Long, J. Gittelsohn, 2020, Journal of the Academy of Nutrition and Dietetics.

OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults

Elizabeth L. Ogburn, B. Caballero, S. Bleich, 2017, BMC Public Health.

Community and International Nutrition A Pilot School-Based Healthy Eating and Physical Activity Intervention Improves Diet , Food Knowledge , and Self-Efficacy for Native Canadian Children 1 , 2

B. Zinman, T. Valente, J. Gittelsohn, 2005 .

An Integrated Multi-Institutional Diabetes Prevention Program Improves Knowledge and Healthy Food Acquisition in Northwestern Ontario First Nations

R. Rimal, M. Treuth, J. Gittelsohn, 2008, Health education & behavior : the official publication of the Society for Public Health Education.

The Use of Structured Observations in the Study of Health Behaviour

Joel Gittelsohn, Margaret E. Bentley, J. Gittelsohn, 2000 .

Low‐income African‐American adults share weight status, food‐related psychosocial factors and behaviours with their children

J. Gittelsohn, E. A. Anderson Steeves, J. Jones-Smith, 2015, Obesity science & practice.

Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea

Youfa Wang, J. Gittelsohn, Sohyun Park, 2017, Nutrition research and practice.

School and neighborhood nutrition environment and their association with students' nutrition behaviors and weight status in Seoul, South Korea.

Youfa Wang, J. Gittelsohn, B. Choi, 2013, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Multisite formative assessment for the Pathways study to prevent obesity in American Indian schoolchildren.

D L Helitzer, J Gittelsohn, J. Gittelsohn, 1999, The American journal of clinical nutrition.

Important psychosocial factors to target in nutrition interventions to improve diet in Inuvialuit communities in the Canadian Arctic.

J. Gittelsohn, Sangita Sharma, E. Mead, 2010, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Study protocol for a multilevel diabetes prevention program for Marshallese Pacific Islanders in faith-based organizations

C. Long, J. Gittelsohn, J. Selig, 2020, Contemporary clinical trials communications.

Early Obesity Prevention: A Randomized Trial of a Practice-Based Intervention in 0–24-Month Infants

B. Caballero, J. Gittelsohn, Sangita Sharma, 2012, Journal of obesity.

Challenge! Health Promotion/Obesity Prevention Mentorship Model Among Urban, Black Adolescents

L. Magder, M. Black, M. Treuth, 2010, Pediatrics.

Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings

K. Ribisl, G. Ayala, J. Gittelsohn, 2018, Food Policy.

Physical and social contexts of physical activities among adolescent girls.

Kelly R Evenson, Joel Gittelsohn, Russell R Pate, 2009, Journal of physical activity & health.

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

J. Gittelsohn, B. Mikkelsen, R. Novotny, 2018, International journal of environmental research and public health.

Implementation of B’More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention

J Gittelsohn, L Poirier, C F Ruggiero, 2018, Health education research.

Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications

J. Gittelsohn, J. Jones-Smith, A. Kharmats, 2018, Trials.

Digital Strategies to Improve Food Assistance in Disasters: A Scoping Review

D. Barnett, J. Gittelsohn, E. V. van Dongen, 2021, Disaster Medicine and Public Health Preparedness.

Strategies used by overweight and obese low-income mothers to feed their families in urban Brazil

J. Gittelsohn, F. Scagliusi, P. Sato, 2017, Appetite.

Self-Reported Physical Activity Among American Indian Adults From Two Diverse Regions.

M. Treuth, M. Pardilla, J. Gittelsohn, 2016, The Journal of rural health : official journal of the American Rural Health Association and the National Rural Health Care Association.

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario

B. Zinman, A. Hanley, J. Gittelsohn, 2008, Public Health Nutrition.

Formal and informal agreements between small food stores and food and beverage suppliers: Store owner perspectives from four cities

K. Ribisl, G. Ayala, J. Gittelsohn, 2018 .

Process evaluation of Healthy Bodies, Healthy Souls: a church-based health intervention program in Baltimore City.

J. Gittelsohn, E. A. Anderson Steeves, Amber C. Summers, 2013, Health education research.

The effect of a maternal mentoring program on the timing of first antenatal care visit among pregnant women in Bantul, Indonesia: Results of a cluster randomized trial

J. Gittelsohn, H. Hadi, Emma C. Lewis, 2021, Health promotion perspectives.

Perceptions of the food marketing environment among African American teen girls and adults

J. Gittelsohn, D. Young, B. Saksvig, 2012, Appetite.

Cardiometabolic risk among rural Native American adults in a large multilevel multicomponent intervention trial

M. Treuth, L. Poirier, M. Pardilla, 2023, PLOS global public health.

Development of a System Dynamics Model to Guide Retail Food Store Policies in Baltimore City

T. Igusa, L. Poirier, J. Gittelsohn, 2021, Nutrients.

Psychosocial Determinants of Food Acquisition and Preparation in Low-Income, Urban African American Households

J. Henry, J. Gittelsohn, E. A. Anderson Steeves, 2018, Health education & behavior : the official publication of the Society for Public Health Education.

Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries

Shahmir H. Ali, L. Poirier, J. Gittelsohn, 2022, International journal of environmental research and public health.

Factors Influencing Ordering Practices at Baltimore City Carryouts: Qualitative Research to Inform an Obesity Prevention Intervention

J. Gittelsohn, Seung Hee Lee, Aliya Noormohamed, 2012, Ecology of food and nutrition.

Summary of research studies and implications for health policy and programmes.

J. Gittelsohn, S. Pachauri, 1994 .

PREVENTING CHRONIC DISEASE

Wong, J. Gittelsohn, Seung Hee Lee-Kwan, 2013 .

Environmental Barriers and Facilitators of Physical Activity among Urban African-American Youth

J. Gittelsohn, A. Ries, C. Voorhees, 2023, Children, Youth and Environments.

Fighting fires and fat: an intervention to address obesity in the fire service.

K. Pollack, J. Gittelsohn, M. Bailey, 2014, Journal of nutrition education and behavior.

College Mentors

M. Black, J. Gittelsohn, J. Anliker, 2012, Health promotion practice.

Obesity Among Low-Income , Urban , African American Adolescents College Mentors : A View From the Inside of an Intervention to Promote Health Behaviors and Prevent

M. Black, J. Gittelsohn, J. Anliker, 2012 .

Qualitative Exploration of a Smoking Cessation Trial for People Living With HIV in South Africa

R. Niaura, J. Gittelsohn, J. Golub, 2018, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.

Canadian Foundation for Dietetic Research.

J. Gittelsohn, J. Christensen, E. Roose, 2021, Canadian journal of dietetic practice and research.

Comparison of visual estimates of children's portion sizes under both shared-plate and individual-plate conditions.

J Gittelsohn, J. Gittelsohn, A. Shankar, 2001, Journal of the American Dietetic Association.

Assessing the association of the HNF1A G319S variant with C-reactive protein in Aboriginal Canadians: A population-based epidemiological study

B. Zinman, R. Hegele, A. Hanley, 2010 .

Child and parental perspectives on diet and physical activity decisions: implications for childhood obesity prevention in China.

Youfa Wang, J. Gittelsohn, A. Yan, 2017, Asia Pacific journal of clinical nutrition.

Lifestyle Medicine Practitioners Implementing a Greater Proportion of Lifestyle Medicine Experience Less Burnout.

J. Gittelsohn, M. Karlsen, K. Freeman, 2023, American journal of health promotion : AJHP.

Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority Youth.

J. Gittelsohn, E. A. Anderson Steeves, J. Jones-Smith, 2016, Journal of nutrition education and behavior.

Awareness of chronic disease diagnosis amongst family members is associated with healthy dietary knowledge but not behaviour amongst Inuit in Arctic Canada.

J. Gittelsohn, E. Mead, C. Roache, 2010, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative.

H. Rahmandad, M. Jalali, A. Ammerman, 2019, Social science & medicine.

Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City

K. Frick, J. Gittelsohn, A. Klassen, 2010, Ecology of food and nutrition.

Adipokines and Incident Type 2 Diabetes in a Canadian Aborigine Population

B. Zinman, R. Hegele, A. Hanley, 2008, Diabetes Care.

Assessing the association of the HNF1A G319S variant with C-reactive protein in Aboriginal Canadians: a population-based epidemiological study

R. Hegele, A. Hanley, H. Cao, 2010, Cardiovascular diabetology.

Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood Stores

Bruce Y. Lee, S. Kumanyika, J. Gittelsohn, 2018, Preventing chronic disease.

Child as change agent. The potential of children to increase healthy food purchasing

J. Gittelsohn, Drew A. Zachary, P. Surkan, 2014, Appetite.

Client Choice Distribution Model Is Associated with Less Leftover Food in Urban Food Pantries

J. Gittelsohn, Leena Daniel, Sarah Hinman, 2020, Current Developments in Nutrition.

Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain

J. Gittelsohn, U. Colón-Ramos, M. Franco, 2021, International journal of environmental research and public health.

Informing a Behavior Change Communication Strategy

J. Gittelsohn, F. Dibari, W. Brieger, 2015, Food and nutrition bulletin.

Inconsistency between Self-Reported Energy Intake and Body Mass Index among Urban, African-American Children

J. Gittelsohn, Miwa Yamaguchi, L. Cheskin, 2016, PloS one.

Listening to the community: identifying obesity prevention strategies for rural preschool-aged children

J. Gittelsohn, Temitope Erinosho, Lisa Harrison, 2024, Frontiers in Public Health.

An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors

J. Gittelsohn, Sangita Sharma, J. Anliker, 2010, Health education & behavior : the official publication of the Society for Public Health Education.

Data to Action: Using Formative Research to Develop Intervention Programs to Increase Physical Activity in Adolescent Girls

K. Ribisl, T. McKenzie, R. Saunders, 2006, Health education & behavior : the official publication of the Society for Public Health Education.

Food Safety and Food Access: A Pilot Study

E. Silbergeld, J. Gittelsohn, E. A. Steeves, 2013 .