Qinghan Gao

发表

Effect of Lycium barbarum polysaccharide supplementation in non-alcoholic fatty liver disease patients: study protocol for a randomized controlled trial

Lu-Lu Gao, Yu-Xiang Li, Jia-Min Ma, 2021, Trials.

Ethnopharmacology, phytochemistry, and pharmacology of Cornus officinalis Sieb. et Zucc.

Qinghan Gao, Lin Dong, L. Yin, 2018, Journal of ethnopharmacology.

Combined effect of FTO and MC4R gene polymorphisms on obesity in children and adolescents in Northwest China: a case-control study.

Yang Yang, Qinghan Gao, Xiu-juan Tao, 2019, Asia Pacific journal of clinical nutrition.

The incidence of non-alcoholic fatty liver disease (NAFLD) has increased in most regions of the world with the improvement of living standards and lifestyle

Yi-qiong Guo, Qinghan Gao, Yan Fan, 2021 .

The ethnopharmacology, phytochemistry and pharmacology of Angelica biserrata - A review.

Qinghan Gao, Lin Dong, Shiyao Hua, 2019, Journal of ethnopharmacology.

Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation.

Lu-Lu Gao, Jia-Min Ma, Qinghan Gao, 2021, International journal of biological macromolecules.

Profiles and neuroprotective effects of Lycium ruthenicum polyphenols against oxidative stress-induced cytotoxicity in PC12 cells.

Qinghan Gao, Jianjun Yang, Hua-ying Gao, 2019, Journal of food biochemistry.

Effect of fruit intake on functional constipation: A systematic review and meta-analysis of randomized and crossover studies

Qinghan Gao, Jinghong Huo, Ling-Yu Wu, 2022, Frontiers in Nutrition.

Efficacy of vitamin and antioxidant supplements for treatment of diabetic peripheral neuropathy: systematic review and meta-analysis of randomized controlled trials

Qinghan Gao, Huanhuan Liu, Xiuqin Yang, 2022, Nutritional neuroscience.

Dietary β-carotene and vitamin A and risk of Parkinson disease: A protocol for systematic review and meta-analysis

Qinghan Gao, Yushu Pang, Jinghong Huo, 2022, Medicine.

The essential oil of Artemisia capillaris protects against CCl_4-induced liver injury in vivo

Qinghan Gao, Xiuli Wu, B. Wang, 2016 .

Protective Effect of Lycium ruthenicum Polyphenols on Oxidative Stress against Acrylamide Induced Liver Injury in Rats

Qinghan Gao, Hua Gao, Yufei Pang, 2022, Molecules.

Optimised anthropometric indices as predictive screening tools for metabolic syndrome in adults: a cross-sectional study

Qinghan Gao, Xiu-juan Tao, Jianjun Yang, 2021, BMJ Open.

Neuroprotective effects of plant polysaccharides: A review of the mechanisms.

Qinghan Gao, Xueyan Fu, Rui Zhang, 2018, International journal of biological macromolecules.

Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China

Qinghan Gao, Jianjun Yang, Xueyan Fu, 2020, BMC Nutrition.

Dietary exposure to acrylamide of university students in Ningxia of Northwest China and the effect on their neurobehavioral performance and oxidative stress in serum

Qinghan Gao, Chunsen Wu, Xiao Yuan, 2022, Food science & nutrition.

Lycium barbarum Polysaccharides Promotes Mitochondrial Biogenesis and Energy Balance in a NAFLD Cell Model

Yi-qiong Guo, Qinghan Gao, Yan Fan, 2021, Chinese Journal of Integrative Medicine.

Melanocortin-4 receptor rs17782313 polymorphisms are associated with serum triglycerides in older Chinese women.

Lin Li, Qinghan Gao, Xiu-juan Tao, 2016, Asia Pacific journal of clinical nutrition.