J. Steluti

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Plasma metabolomics are associated with metabolic syndrome: A targeted approach.

D. Marchioni, R. Fisberg, A. Carioca, 2020, Nutrition.

Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil

D. Marchioni, R. Fisberg, J. Steluti, 2020, European Journal of Nutrition.

The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach.

D. Marchioni, R. Fisberg, A. Carioca, 2017, Clinical nutrition.

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study

D. Marchioni, R. Fisberg, J. Steluti, 2016, British Journal of Nutrition.

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil

D. Marchioni, R. Fisberg, J. Steluti, 2016, PloS one.

Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy

D. Marchioni, R. Fisberg, J. Steluti, 2016, Public Health Nutrition.

Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era

D. Marchioni, R. Fisberg, A. Carioca, 2017, Nutrients.

Folate and Nutrients Involved in the 1-Carbon Cycle in the Pretreatment of Patients for Colorectal Cancer

D. Marchioni, J. Steluti, S. Aguiar, 2015, Nutrients.

The vitamins and minerals related to genomic stability and cancer protection.

D. Marchioni, J. Steluti, C. Ferraz, 2010 .

An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy

D. Marchioni, R. Fisberg, J. Steluti, 2017, European Journal of Clinical Nutrition.

Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil

D. Marchioni, J. Steluti, C. Palchetti, 2019, European Journal of Nutrition.

DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid

D. Marchioni, R. Fisberg, J. Steluti, 2020, British Journal of Nutrition.

Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants

D. Marchioni, R. Fisberg, J. Steluti, 2018, European Journal of Nutrition.

High folic acid intake reduces natural killer cell cytotoxicity in aged mice.

J. Steluti, Dayong Wu, S. Meydani, 2016, The Journal of nutritional biochemistry.

Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods

D. Marchioni, J. Steluti, E. de Carli, 2017, Journal of the American College of Nutrition.

Folate, vitamin B6 and vitamin B12 in adolescence: serum concentrations, prevalence of inadequate intakes and sources in food.

D. Marchioni, J. Steluti, L. Martini, 2011, Jornal de pediatria.

Technology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studies.

D. Marchioni, J. Steluti, R. Pereira, 2020, Revista brasileira de epidemiologia = Brazilian journal of epidemiology.

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America

Tania C Aburto, L. Pedraza, Tania G. Sánchez-Pimienta, 2017, Public Health Nutrition.

Quality of diet of working college students.

F. Fischer, J. Steluti, B. Gorgulho, 2012, Work.

[Knowledge and practices by adolescents in preventing occupational injuries: a qualitative study].

F. Fischer, J. Steluti, L. Teixeira, 2007, Revista de saude publica.

Folate and vitamin B12 status: temporal evaluation after mandatory fortification in Brazil

D. Marchioni, R. Fisberg, J. Steluti, 2022, European Journal of Clinical Nutrition.

Dietary patterns of Brazilian adults in 2008–2009 and 2017–2018

D. Marchioni, J. Steluti, V. Baltar, 2021, Revista de saude publica.

Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018

D. Marchioni, J. Steluti, E. de Carli, 2021, British Journal of Nutrition.

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study

D. Marchioni, R. Fisberg, J. Steluti, 2017, Nutrients.

Work Ability of Health Care Shift Workers: What Matters?

Paul Landsbergis, Roberta Nagai, P. Landsbergis, 2006, Chronobiology international.

[Folic acid intake before and after mandatory fortification: a population-based study in São Paulo, Brazil].

R. Fisberg, J. Steluti, D. Marchioni, 2013, Cadernos de saude publica.

A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels

D. Marchioni, R. Fisberg, J. Steluti, 2014, PloS one.

The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study.

D. Marchioni, R. Fisberg, J. Steluti, 2019, Clinical nutrition.

Dietary patterns among adolescents and associated factors: longitudinal study on sedentary behavior, physical activity, diet and adolescent health.

D. Marchioni, J. Steluti, A. C. D. O. Neta, 2021, Ciencia & saude coletiva.

Coffee Consumption and Coronary Artery Calcium Score: Cross‐Sectional Results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health)

I. Benseñor, A. Goulart, P. Lotufo, 2018, Journal of the American Heart Association.

Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach

D. Marchioni, R. Fisberg, J. Teixeira, 2020, European journal of nutrition.