E. Chazelas

发表

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

M. Touvier, S. Hercberg, P. Latino-Martel, 2020, European Journal of Nutrition.

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort.

B. Schwikowski, S. Shorte, J. Fellay, 2020, The American journal of clinical nutrition.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

M. Touvier, P. Galan, S. Hercberg, 2019, BMJ.

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

M. Touvier, S. Hercberg, V. Deschamps, 2022, Journal of Public Health.

Food additives: distribution and co-occurrence in 126,000 food products of the French market

M. Touvier, P. Galan, S. Hercberg, 2020, Scientific Reports.

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

M. Touvier, S. Hercberg, V. Deschamps, 2021, Nutrients.

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

M. Touvier, P. Galan, S. Hercberg, 2022, Journal of behavioral addictions.

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

M. Touvier, P. Galan, S. Hercberg, 2022, BMJ.

Public perception of the tax on sweetened beverages in France

M. Touvier, S. Hercberg, C. Debras, 2022, Public Health Nutrition.

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

M. Touvier, P. Galan, S. Hercberg, 2022, International journal of epidemiology.

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

M. Touvier, S. Hercberg, I. Huybrechts, 2022, Journal of the American Heart Association.

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

M. Touvier, P. Galan, S. Hercberg, 2023, PLoS medicine.

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

M. Touvier, P. Galan, S. Hercberg, 2022, PLoS medicine.

Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study

M. Touvier, P. Galan, S. Hercberg, 2022, International journal of cancer.

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

X. Coumoul, M. Touvier, P. Galan, 2021, Scientific reports.

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort.

L. Zelek, M. Touvier, P. Galan, 2020, American Journal of Clinical Nutrition.

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

M. Touvier, P. Galan, S. Hercberg, 2020, PLoS medicine.

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

M. Touvier, P. Galan, S. Hercberg, 2019, JAMA internal medicine.

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

M. Touvier, P. Galan, S. Hercberg, 2019, BMJ.

Food additives: distribution and co-occurrence in 126,000 food products of the French market

M. Touvier, P. Galan, S. Hercberg, 2020, Scientific Reports.

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort.

L. Zelek, M. Touvier, P. Galan, 2021, International Journal of Epidemiology.

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort.

M. Touvier, S. Hercberg, C. Debras, 2020, Journal of the American College of Cardiology.

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

M. Touvier, P. Galan, S. Hercberg, 2020, Proceedings of the Nutrition Society.

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

L. Zelek, M. Touvier, P. Galan, 2022, Cancer Research.

Abstract P5-08-09: Sugar consumption and breast cancer risk: Results from NutriNet-Santé prospective cohort

L. Zelek, M. Touvier, P. Galan, 2020 .

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

M. Touvier, S. Hercberg, I. Huybrechts, 2023, Diabetes care.

Food additives: distribution and co-occurrence in 126,000 food products of the French market

M. Touvier, P. Galan, S. Hercberg, 2020, Scientific Reports.

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

M. Touvier, N. Arnault, F. Szabo de Edelenyi, 2024, PLoS medicine.