S. Watson

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Development and feasibility of a tailored habit-based dietary intervention coupled with natural tooth replacement on the nutritional status of older patients

B. McGuinness, M. Clarke, L. McCrum, 2020, Pilot and Feasibility Studies.

Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B1 in Groundnuts in Rural Gambia.

S. Watson, S. Moore, C. Elliott, 2017, Journal of food protection.

Risk behaviours and practices of food handlers in norovirus transmission

S. Watson, Y. Gong, 2018, British Food Journal.

The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008–2014

B. McGuinness, L. McCrum, S. Watson, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Improving the oral health of older people in care homes (TOPIC): a protocol for a feasibility study

F. Kee, G. Tsakos, S. Watson, 2021, Pilot and Feasibility Studies.

Development and feasibility of a tailored habit-based dietary intervention coupled with natural tooth replacement on the nutritional status of older patients

B. McGuinness, M. Clarke, L. McCrum, 2020, Pilot and Feasibility Studies.

Aflatoxin exposure and micronutrient deficiency among young children from Guinea

S. Watson, Y. Gong, G. Chen, 2015, Proceedings of the Nutrition Society.

Putting guidelines into practice: Using co-design to develop a complex intervention based on NG48 to enable care staff to provide daily oral care to older people living in care homes.

G. Tsakos, S. Watson, J. Langley, 2022, Gerodontology.

Adiposity and cardiovascular risk from adolescence to young adulthood in the Young Hearts Cohort

C. Neville, L. Murray, C. Boreham, 2011, Proceedings of the Nutrition Society.

uSing rolE-substitutioN In care homes to improve ORal health (SENIOR): a study protocol

G. Tsakos, S. Watson, L. Williams, 2022, Trials.

Development and Feasibility of A Tailored Habit-based Dietary Intervention Coupled With Oral Rehabilitation On The Nutritional Status Of Older Patients

B. McGuinness, L. McCrum, S. Watson, 2020 .

Caries management using silver diamine fluoride and providing domiciliary dental care for dependent older adults: A qualitative study of Swiss dentists.

S. Watson, G. McKenna, M. Srinivasan, 2022, Community dentistry and oral epidemiology.

Effect of financial voucher incentives provided with UK stop smoking services on the cessation of smoking in pregnant women (CPIT III): pragmatic, multicentre, single blinded, phase 3, randomised controlled trial

D. Torgerson, F. Kee, S. Watson, 2022, BMJ.

The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release

S. Watson, J. Woodside, M. Dean, 2022, Nutrients.

Development of a core outcome set for oral health services research involving dependent older adults (DECADE): a study protocol

G. Tsakos, S. Watson, G. McKenna, 2020, Trials.

The impact of oral rehabilitation coupled with healthy dietary advice on the nutritional status of adults: A systematic review and meta-analysis

B. McGuinness, L. McCrum, S. Watson, 2019, Critical reviews in food science and nutrition.

Evaluating the effectiveness of fluoride varnish in preventing caries amongst Long-Term Care Facility Residents.

S. Watson, G. McKenna, M. Srinivasan, 2021, Gerodontology.

General dentists' attitudes and perceived barriers in providing domiciliary dental care to older adults in long-term care facilities or their homes in Northern Ireland: A descriptive qualitative study.

S. Watson, G. McKenna, M. Srinivasan, 2021, Gerodontology.

Interventions targeting child undernutrition in developing countries may be undermined by dietary exposure to aflatoxin

S. Watson, Y. Gong, M. Routledge, 2015, Critical reviews in food science and nutrition.

Exposure to aflatoxin from groundnut among Senegalese adults

C. Wild, S. Watson, R. Bandyopadhyay, 2014, Proceedings of the Nutrition Society.

Seasonal and geographical differences in aflatoxin exposures in Senegal

A. Dem, S. Watson, R. Bandyopadhyay, 2015 .

Dietary exposure to aflatoxin and micronutrient status among young children from Guinea.

S. Watson, Y. Gong, M. Routledge, 2016, Molecular nutrition & food research.

Aflatoxin Exposure and Associated Human Health Effects, a Review of Epidemiological Studies.

S. Watson, Y. Gong, M. Routledge, 2016, Food safety.

Associations between self‐reported periodontal disease and nutrient intakes and nutrient‐based dietary patterns in the UK Biobank

S. Watson, J. Woodside, G. McKenna, 2022, Journal of clinical periodontology.

Impaired growth in rural Gambian infants exposed to aflatoxin: a prospective cohort study

A. Prentice, C. Wild, S. Watson, 2018, BMC Public Health.

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial

S. Watson, C. Cardwell, J. Woodside, 2015, Journal of medical Internet research.

Effect of a unique web-based behaviour change program on weight loss and cardiovascular risk factors in overweight and obese adults at high risk of developing cardiovascular disease . A randomised controlled trial

S. Watson, J. Woodside, M. McKinley, 2015 .

Establishing Healthy Eating ‘Habits’: A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults

B. McGuinness, L. McCrum, S. Watson, 2023, Nutrients.

Association between sleep, eating behaviours, cardiovascular risk factors and emotional states in an overweight sample

S. Watson, J. Woodside, M. McKinley, 2012, Proceedings of the Nutrition Society.

Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake

S. Watson, J. Woodside, C. Forde, 2023, Appetite.

The patterns and position of snacking in children in aged 2–12 years: A scoping review

J. Walton, A. Nugent, S. Watson, 2023, Appetite.

Exploring the attitudes of general dental practitioners to providing dietary advice alongside oral rehabilitation for older adults.

S. Watson, J. Woodside, G. McKenna, 2023, Gerodontology.

Dietary exposure to aflatoxin and micronutrient status among young children from Guinea.

S. Watson, Y. Gong, M. Routledge, 2016, Molecular nutrition & food research.