K. Abbott
发表
M. Garg,
R. Thota,
K. Abbott,
2020,
Prostaglandins, leukotrienes, and essential fatty acids.
M. Garg,
R. Martins,
R. Thota,
2020,
Nutrients.
K. Abbott,
N. de Vlieger,
F. Fayet-Moore,
2022,
Molecules.
M. Garg,
R. Thota,
K. Abbott,
2018,
Scientific Reports.
K. Abbott,
S. Teasdale,
F. Fayet-Moore,
2021,
Critical reviews in food science and nutrition.
K. Abbott,
P. Petocz,
Tim Keighley,
2021,
International journal of environmental research and public health.
K. Abbott,
F. Fayet-Moore,
Tim Cassettari,
2022,
Frontiers in Nutrition.
M. Garg,
R. Thota,
K. Abbott,
2020,
Prostaglandins, leukotrienes, and essential fatty acids.
K. Abbott,
G. Kira,
P. Petocz,
2021,
International journal of environmental research and public health.
K. Abbott,
F. Fayet-Moore,
Tim Cassettari,
2020,
The Journal of nutritional biochemistry.
M. Garg,
M. McEvoy,
K. Abbott,
2019,
Nutrition reviews.
M. Garg,
K. Abbott,
Jessica J A Ferguson,
2020,
Nutrition reviews.
M. Garg,
R. Thota,
K. Abbott,
2018,
Food & function.
M. Garg,
K. Abbott,
E. Stojanovski,
2019,
Advances in nutrition.
K. Abbott,
P. Petocz,
F. Fayet-Moore,
2020,
Journal of the Academy of Nutrition and Dietetics.
M. Garg,
R. Thota,
K. Abbott,
2018,
Scientific Reports.
M. Garg,
K. Abbott,
T. Burrows,
2016,
The British journal of nutrition.
M. Garg,
K. Abbott,
N. Panth,
2018,
The American journal of clinical nutrition.
K. Abbott,
F. Fayet-Moore,
Tim Cassettari,
2020,
Nutrition & dietetics: the journal of the Dietitians Association of Australia.
M. Garg,
R. Thota,
K. Abbott,
2016
.
M. Garg,
R. Thota,
K. Abbott,
2016,
Trials.
M. Garg,
J. Attia,
M. McEvoy,
2020,
Clinical nutrition.
M. Garg,
R. Thota,
K. Abbott,
2016,
The American journal of clinical nutrition.
M. Garg,
R. Thota,
K. Abbott,
2017,
Scientific Reports.