M. Rogero

发表

D. Marchioni, R. Fisberg, A. Carioca, 2019, Nutrition.

M. Rogero, L. Hilakivi-Clarke, T. F. de Oliveira, 2014, The Journal of nutritional biochemistry.

M. Rogero, T. M. Santana, L.Y. Ogawa, 2021, Complementary therapies in clinical practice.

R. Fisberg, J. Pereira, M. Rogero, 2021, International Journal of Cardiovascular Sciences.

M. Rogero, M. Borges, L. Martini, 2011, Nutrition.

M. Rogero, M. Borges, L. Martini, 2012, Nutrients.

M. Rogero, J. Arěas, D. H. Bastos, 2009, Arquivos brasileiros de endocrinologia e metabologia.

M. Rogero, L. Martini, C. Chagas, 2012, Nutrition reviews.

M. Rogero, Daiana Vianna, G. F. R. Teodoro, 2013, The Journal of nutritional biochemistry.

M. Rogero, Telma Angelina Faraldo Corrêa, T. A. Corrêa, 2020, Current Geriatrics Reports.

M. Rogero, J. Tirapegui, M. R. Gomes, 2005 .

M. Rogero, G. B. S. Duarte, B. Z. Reis, 2020 .

Tatiane Mieko de Meneses Fujii, M. M. Norde, M. Rogero, 2014, International journal of food sciences and nutrition.

M. Rogero, S. Cozzolino, F. Barbosa, 2019, Nutrition research.

M. Rogero, J. Tirapegui, H. Simões, 2006, European Journal of Applied Physiology.

M. Rogero, L. T. Yoshime, Telma Angelina Faraldo Corrêa, 2020, Nutrire.

M. M. Norde, M. Rogero, Érica Oki, 2019, The Molecular Nutrition of Fats.

R. Curi, M. Rogero, M. Borges, 2013, International journal of food sciences and nutrition.

R. Santos, M. Rogero, S. Yehuda, 2016 .

M. Rogero, J. Tirapegui, A. Y. Coqueiro, 2017, Nutrition and health.

M. Rogero, P. Borelli, G. Gavini, 2007, International endodontic journal.

M. Rogero, F. L. Torres-Leal, P. Ferreira, 2022, Critical reviews in oncology/hematology.

M. Rogero, P. Borelli, R. Fock, 2019, Brazilian Journal of Pharmaceutical Sciences.

P. Calder, M. Rogero, J. Tirapegui, 2018, Nutrition reviews.

M. Rogero, P. Borelli, A. R. Crisma, 2008, Journal of nutritional science and vitaminology.

M. Rogero, P. Borelli, R. Fock, 2004 .

M. Rogero, M. Borges, J. Tirapegui, 2009 .

M. Rogero, J. Tirapegui, P. D. de Campos, 2010, Journal of nutritional science and vitaminology.

M. Rogero, J. Tirapegui, Andrea Bonvini, 2018, International journal of food sciences and nutrition.

M. Rogero, G. Sampaio, Glória Maria Guizellini, 2021, International journal of molecular sciences.

M. Rogero, R. M. Junqueira, M. M. Carrapeiro, 2006, International journal of food sciences and nutrition.

M. Fisberg, M. Rogero, M. Messina, 2017, Nutrition reviews.

M. Rogero, T. M. Santana, R. C. Gonçalves, 2020, Free Radical Biology and Medicine.

M. Rogero, J. Tirapegui, A. Y. Coqueiro, 2019, Nutrients.

M. Rogero, S. M. Ribeiro, S. S. M. Fernández, 2020, Current Geriatrics Reports.

M. Rogero, Guilherme Vasques Segalla, Sarah Trindade Teixeira, 2021, Nutrire.

M. Rogero, J. Tirapegui, M. Fonseca-Alaniz, 2010, Cell biochemistry and function.

M. Rogero, D. F. Chaves, E. Brasili, 2021, Clinical Nutrition ESPEN.

M. Rogero, B. Z. Reis, Graziela Biude da Silva Duarte, 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.

M. Rogero, P. Borel, C. Desmarchelier, 2018, European Journal of Nutrition.

M. Rogero, P. Borel, S. Cozzolino, 2021, Nutrition reviews.

M. Rogero, M. Borges, P. Borelli, 2013, Cell biochemistry and function.

M. Rogero, M. N. Oliveira, L. Andrade, 2014, Nitric oxide : biology and chemistry.

M. Rogero, Nágila Raquel Teixeira Damasceno, B. Geloneze, 2013, Arquivos Brasileiros de Cardiologia.

M. Rogero, P. Borelli, D. H. Bastos, 2013, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

M. Rogero, M. Pinhel, C. Nonino, 2020, Archives of endocrinology and metabolism.

A. Gow, M. Rogero, D. Laskin, 2020, Free Radical Biology and Medicine.

M. Rogero, M. Macedo Rogero, Adriana Campos Rozenbaum, 2020 .

M. Rogero, M. N. Oliveira, L. Andrade, 2014, Nitric oxide : biology and chemistry.

M. Rogero, N. Damasceno, B. Geloneze, 2021, Arquivos brasileiros de cardiologia.

M. Rogero, O. S. Amâncio, L. Pantaleão, 2016, Nutrire.

R. Curi, M. Rogero, M. Borges, 2013, International journal of food sciences and nutrition.

M. Rogero, D. Granato, Luciene Fagundes Lauer Macedo, 2013, Food chemistry.