N. Armstrong

Randomized Trial Comparing Consumption of Military Rations to Usual Intake for 21 Consecutive Days: Nutrient Adequacy and Indicators of Health Status.

S. Montain, H. McClung, N. Armstrong, 2020, Journal of the Academy of Nutrition and Dietetics.

Acute stressor alters inter-species microbial competition for resistant starch-supplemented medium

Laurel A. Doherty, J. Soares, H. McClung, 2018, Gut microbes.

Go for Green® Nutrition Program: Translating Evidence Into Practice.

P. Deuster, N. Armstrong, A. Bukhari, 2022, Military medicine.

Sensitivity and reliability of zinc transporter and metallothionein gene expression in peripheral blood mononuclear cells as indicators of zinc status: responses to ex vivo zinc exposure and habitual zinc intake in humans

Claire E. Berryman, H. McClung, N. Armstrong, 2020, British Journal of Nutrition.

Energy Balance and Diet Quality During the US Marine Corps Forces Special Operations Command Individual Training Course.

N. Armstrong, S. Pasiakos, J. Sepowitz, 2018, Journal of special operations medicine : a peer reviewed journal for SOF medical professionals.

A diet of U.S. military food rations alters gut microbiota composition and does not increase intestinal permeability.

Robert A. Player, J. Rood, S. Montain, 2019, The Journal of nutritional biochemistry.

Self-reported eating behaviors of military recruits are associated with body mass index at military accession and change during initial military training

N. Armstrong, J. Karl, J. McClung, 2019, Appetite.

In vitro gut microbiome response to carbohydrate supplementation is acutely affected by a sudden change in diet

Laurel A. Doherty, Matthew A. Perisin, J. Soares, 2023, BMC Microbiology.

Barriers to Nutrition Interventions in Army Dining Facilities: A Qualitative Study.

N. Armstrong, A. Bukhari, R. Cole, 2020, Military medicine.

In Vitro Gut Microbiome Response to Carbohydrate Supplementation is Minimally Affected by a Sudden Change in Diet

Laurel A. Doherty, Matthew A. Perisin, J. Soares, 2021 .