S. Canhada

Prospective associations between hsCRP and GlycA inflammatory biomarkers and depression: The Brazilian longitudinal study of adult health (ELSA-Brasil).

G. Salum, A. Carvalho, I. Benseñor, 2020, Journal of affective disorders.

Regression to the Mean Contributes to the Apparent Improvement in Glycemia 3.8 Years After Screening: The ELSA-Brasil Study

B. Duncan, Maria Inês Schmidt, D. Chor, 2020, Diabetes care.

Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

R. Malekzadeh, D. O'Gorman, J. Shaw, 2021, The Journal of nutrition.

Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil

B. Duncan, R. Levy, S. Barreto, 2022, Diabetes care.

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

B. Duncan, R. Levy, M. C. Molina, 2019, Public Health Nutrition.

Omega-3 fatty acids' supplementation in Alzheimer's disease: A systematic review

S. Canhada, V. Luft, I. Perry, 2017, Nutritional neuroscience.

Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort

R. Levy, M. C. Molina, S. Canhada, 2023, Diabetology & Metabolic Syndrome.