P. Padrão

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Handgrip Strength and Its Association With Hydration Status and Urinary Sodium-to-Potassium Ratio in Older Adults

J. Mendes, P. Padrão, P. Moreira, 2020, Journal of the American College of Nutrition.

Factors associated with sarcopenia and undernutrition in older adults.

P. Padrão, P. Moreira, Alejandro Santos, 2019, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Adherence to a Mediterranean Dietary Pattern and Functional Parameters: A Cross-Sectional Study in an Older Population

J. Mendes, P. Padrão, P. Moreira, 2019, The journal of nutrition, health & aging.

The association between 25(OH)D levels, frailty status and adiposity indices in older adults

P. Padrão, P. Moreira, Alejandro Santos, 2018, bioRxiv.

Handgrip strength values of Portuguese older adults: a population based study

J. Mendes, P. Padrão, P. Moreira, 2017, BMC Geriatrics.

Association between serum 25-hidroxyvitamin D concentrations and ultraviolet index in Portuguese older adults: a cross-sectional study

P. Padrão, P. Moreira, Alejandro Santos, 2017, BMC Geriatrics.

Nutritional Strategies Facing an Older Demographic: The Nutrition UP 65 Study Protocol

Nuno Borges, Cláudia Afonso, Patrícia Padrão, 2016, JMIR research protocols.

Exposure to indoor endocrine‐disrupting chemicals and childhood asthma and obesity

M. Severo, P. Padrão, P. Moreira, 2019, Allergy.

Street food in Eastern Europe: a perspective from an urban environment in Moldova

J. Breda, N. Lunet, S. Casal, 2020, British Journal of Nutrition.

A Web‐Based Gamification Program to Improve Nutrition Literacy in Families of 3‐ to 5‐Year‐Old Children: The Nutriscience Project

Renata Barros, Patrícia Padrão, N. Lien, 2019, Journal of nutrition education and behavior.

Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children

V. García-Larsen, P. Padrão, P. Moreira, 2021, Nutrients.

Pilot study of the effects of n-3 polyunsaturated fatty acids on exhaled nitric oxide in patients with stable asthma.

J. Fonseca, P. Padrão, P. Moreira, 2007, Journal of investigational allergology & clinical immunology.

Street food research worldwide: a scoping review

N. Lunet, P. Padrão, G. Albuquerque, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Adherence to the Mediterranean diet in children: Is it associated with economic cost?

R. Rosário, P. Padrão, P. Moreira, 2017, Porto biomedical journal.

Association between energy density and diet cost in children.

R. Rosário, P. Padrão, P. Moreira, 2016, Porto biomedical journal.

Educational, economic and dietary determinants of obesity in Portuguese adults: a cross-sectional study.

P. Padrão, P. Moreira, 2006, Eating behaviors.

Availability and Nutritional Composition of Street Food in Urban Central Asia: Findings From Almaty, Kazakhstan

A. Damasceno, J. Breda, N. Lunet, 2022, International Journal of Public Health.

Dietary Acid Load: A Novel Nutritional Target in Overweight/Obese Children with Asthma?

P. Padrão, P. Moreira, Diana Silva, 2019, Nutrients.

Effects of Exercise on the Skin Epithelial Barrier of Young Elite Athletes-Swimming Comparatively to Non-Water Sports Training Session

P. Padrão, P. Moreira, Diana Silva, 2021, International journal of environmental research and public health.

Monitoring and surveillance of street food vendors to prevent noncommunicable diseases : the FEEDCities project

N. Lunet, P. Padrão, J. Jewell, 2017 .

The Influence of Eating at Home on Dietary Diversity and Airway Inflammation in Portuguese School-Aged Children

P. Padrão, P. Moreira, Diana Silva, 2021, International journal of environmental research and public health.

Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children

V. García-Larsen, P. Padrão, P. Moreira, 2021, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Alcohol consumption in Mozambique: Results from a national survey including primary and surrogate respondents

A. Damasceno, N. Lunet, P. Padrão, 2012, Annals of human biology.

Alcohol consumption in Mozambique: regular consumption, weekly pattern and binge drinking.

A. Damasceno, N. Lunet, P. Padrão, 2011, Drug and alcohol dependence.

Swimming pool exposure is associated with autonomic changes and increased airway reactivity to a beta-2 agonist in school aged children: A cross-sectional survey

P. Padrão, P. Moreira, Diana Silva, 2018, PloS one.

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

P. Padrão, P. Moreira, O. Pinho, 2021, Nutrients.

Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom

M. Caraher, P. Padrão, S. Vilela, 2014, Ecology of food and nutrition.

Dietary interventions in fibromyalgia: a systematic review

P. Padrão, P. Moreira, P. Santos, 2019, Annals of medicine.

Intervenções nutricionais no Facebook®: Revisão Sistemática Dietary Interventions using Facebook®: A Systematic Review Vera

P. Padrão, S. Cunha, S. Montenegro, 2019 .

Tobacco consumption in Mozambique: use of distinct types of tobacco across urban and rural settings.

A. Damasceno, N. Lunet, P. Padrão, 2013, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco.

Setting definitions of childhood asthma in epidemiologic studies

M. Severo, P. Padrão, P. Moreira, 2019, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

A. Damasceno, J. Breda, N. Lunet, 2022, Frontiers in Public Health.

The evolving epidemic

P. Padrão, 2006 .

Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups

P. Padrão, P. Moreira, Gustavo Silva, 2012 .

Sodium Content in Vegetable Soups Prepared Outside the Home: Identifying the Problem

P. Padrão, P. Moreira, V. Teixeira, 2012 .

Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project

M. Severo, P. Padrão, M. Gregório, 2021, PloS one.

Prevalence of overweight and obesity in Mozambique in 2005 and 2015

A. Damasceno, N. Lunet, P. Padrão, 2019, Public Health Nutrition.

P. Padrão, S. Vilela, S. Santos, 2015 .

Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique

A. Damasceno, N. Lunet, P. Padrão, 2022, Foods.

Physical activity patterns in Mozambique: urban/rural differences during epidemiological transition.

A. Damasceno, N. Lunet, P. Padrão, 2012, Preventive medicine.

P. Padrão, P. Moreira, P. Norton, 2022, Foods.

Cardiovascular risk in Mozambique: who should be treated for hypertension?

A. Damasceno, N. Lunet, P. Padrão, 2013, Journal of hypertension.

Impact of different reference period definitions in the quantification of alcohol consumption: results from a nationwide STEPS survey in Mozambique.

A. Damasceno, N. Lunet, P. Padrão, 2012, Alcohol and alcoholism.

Sarcopenia and Undernutrition Among Portuguese Older Adults: Results From Nutrition UP 65 Study

P. Padrão, P. Moreira, Alejandro Santos, 2018, Food and nutrition bulletin.

Polymedication and its association with individual factors in Portuguese older adults–a cross-sectional study

P. Padrão, P. Moreira, Alejandro Santos, 2022, Porto biomedical journal.

The role of economic and educational factors in asthma: evidence from the Portuguese health survey.

P. Padrão, P. Moreira, L. Delgado, 2008, Public health.

A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia

P. Padrão, P. Moreira, Maria Leonor Silva, 2021, Trials.

Patterns of Street Food Purchase in Cities From Central Asia

A. Damasceno, J. Breda, N. Lunet, 2022, Frontiers in Nutrition.

Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study.

P. Padrão, P. Moreira, Alejandro Santos, 2019, Nutrition (Burbank, Los Angeles County, Calif.).

Impact of an intervention through teachers to prevent consumption of low nutrition, energy-dense foods and beverages: a randomized trial.

R. Rosário, P. Padrão, P. Moreira, 2013, Preventive medicine.

An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial

P. Padrão, P. Moreira, Maria Leonor Silva, 2022, Frontiers in Nutrition.

Spirometry‐adjusted fraction of exhaled nitric oxide increases accuracy for assessment of asthma control in children

M. Severo, P. Padrão, P. Moreira, 2017, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

P. Padrão, P. Moreira, A. P. Faria, 2022, Foods.

Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique

A. Damasceno, N. Lunet, S. Casal, 2015, JMIR research protocols.

Exhaled breath condensate pH determinants in school‐aged children: A population‐based study

M. Severo, P. Padrão, P. Moreira, 2021, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Effects of Indoor Endocrine Disrupting Chemicals on Childhood Rhinitis.

M. Severo, P. Padrão, P. Moreira, 2019, Journal of investigational allergology & clinical immunology.

Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

A. Damasceno, N. Lunet, P. Padrão, 2022, Foods.

FEEDcities project Food Environment Description in cities - eastern Europe and central Asia Technical report (Sarajevo. The Federation of Bosnia and Herzegovina. Bosnia and Herzegovina)

P. Padrão, P. Moreira, O. Pinho, 2019 .

FEEDcities project The food environment in cities in eastern Europe and Central Asia - Kazakhstan

P. Padrão, P. Moreira, O. Pinho, 2019 .

Billboard food advertising in Maputo, Mozambique: a sign of nutrition transition.

A. Damasceno, N. Lunet, P. Padrão, 2020, Journal of public health.

Knowledge and behaviors regarding salt intake in Mozambique

A. Damasceno, N. Lunet, M. Severo, 2018, European Journal of Clinical Nutrition.

The relationship between height and fruit/vegetable intakes in adults: A nationwide cross-sectional study.

R. Rosário, P. Padrão, P. Moreira, 2022, Nutrition and health.

Impact of a school-based intervention to promote fruit intake: a cluster randomized controlled trial.

S. Vale, R. Rosário, P. Padrão, 2016, Public health.

Degree of processing and nutritional value of children’s food products

J. Breda, P. Padrão, P. Moreira, 2021, Public Health Nutrition.

Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

A. Damasceno, N. Lunet, P. Padrão, 2021, Foods.

4th Pediatric Allergy and Asthma Meeting (PAAM)

Manuel A. R. Ferreira, C. Gieger, D. Postma, 2016, Clinical and Translational Allergy.

Knowledge and practices related to added salt in meals by food handlers

P. Padrão, P. Moreira, O. Pinho, 2013 .

Duration of breastfeeding and the risk of childhood asthma in children living in urban areas.

P. Padrão, P. Moreira, A. Moreira, 2010, Journal of investigational allergology & clinical immunology.

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Potassium urinary excretion and dietary intake: a cross-sectional analysis in 8–10 year-old children

J. Breda, P. Graça, P. Padrão, 2015, BMC Pediatrics.

Analysis of the nutritional composition of the typical meals of the rural workers in the Muanza District in Sofala - Mozambique

Daniela A. S. Agostinho, P. Padrão, O. Pinho, 2019, 3rd Symposium on Occupational Safety and Health Proceedings Book.

Dysbiosis, Small Intestinal Bacterial Overgrowth, and Chronic Diseases

P. Padrão, P. Moreira, M. Mesquita, 2021 .

Worldwide burden of gastric cancer in 2012 that could have been prevented by increasing fruit and vegetable intake and predictions for 2025

B. Peleteiro, C. Castro, N. Lunet, 2016, British Journal of Nutrition.

The Association between obesity and autonomic nervous system activity in children

P. Padrão, P. Moreira, J. Rufo, 2020 .

Food Patterns According to Sociodemographics, Physical Activity, Sleeping and Obesity in Portuguese Children

P. Padrão, P. Moreira, A. Moreira, 2010, International journal of environmental research and public health.

Nutritional status and gait speed in a nationwide population-based sample of older adults

J. Mendes, P. Padrão, P. Moreira, 2018, Scientific Reports.

Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults

P. Padrão, P. Moreira, Alejandro Santos, 2021, Nutrients.

Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial

P. Graça, P. Padrão, P. Moreira, 2020, BMJ Open.

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

A. Damasceno, J. Breda, N. Lunet, 2018, Nutrients.

Sodium and Potassium Content of Meals Served in University Canteens

P. Padrão, P. Moreira, O. Pinho, 2018, Portuguese Journal of Public Health.

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

J. Breda, Rute Santos, P. Graça, 2016, Food & nutrition research.

Association between sodium excretion and hydration status by Free Water Reserve: a cross-sectional analysis in adolescents

J. Breda, Rute Santos, P. Graça, 2015, BMC Nutrition.

Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance

A. Damasceno, N. Lunet, P. Padrão, 2011, British Journal of Nutrition.

Hypertension in Mozambique: trends between 2005 and 2015

A. Damasceno, N. Lunet, P. Padrão, 2017, Journal of hypertension.

Model-based patterns of cardiovascular risk factors in Mozambique

A. Damasceno, N. Lunet, M. Severo, 2015, Annals of human biology.

Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review

P. Padrão, P. Moreira, P. Norton, 2021, Nutrients.

AlergiaPT: A Portuguese media campaign to inspire people with allergies to make a positive change in their life

P. Padrão, P. Moreira, J. Rufo, 2022, Porto biomedical journal.

Smoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey

N. Lunet, P. Padrão, H. Barros, 2007, BMC public health.

Are hypohydrated older adults at increased risk of exhaustion?

P. Padrão, P. Moreira, N. Borges, 2020, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Impact of fluid restriction and ad libitum water intake or an 8% carbohydrate-electrolyte beverage on skill performance of elite adolescent basketball players.

P. Padrão, P. Moreira, R. Barros, 2011, International journal of sport nutrition and exercise metabolism.

Vitamin D status and functional parameters: A cross-sectional study in an older population

J. Mendes, P. Padrão, P. Moreira, 2018, PloS one.

Educational and economic determinants of food intake in Portuguese adults: a cross-sectional survey

P. Padrão, P. Moreira, 2004, BMC public health.

Urinary Sodium and Potassium Excretion and Dietary Sources of Sodium in Maputo, Mozambique

A. Damasceno, N. Lunet, P. Padrão, 2017, Nutrients.

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

J. Mota, Rute Santos, P. Padrão, 2018, European Journal of Nutrition.

Urinary hydration biomarkers and dietary intake in children.

P. Padrão, P. Moreira, M. Pinto, 2016, Nutricion hospitalaria.

Dietary intake according to hydration status in 9-10 year-old soccer players.

A. Seabra, P. Padrão, P. Moreira, 2016, Nutricion hospitalaria.

The Impact of an Intervention Taught by Trained Teachers on Childhood Fruit and Vegetable Intake: A Randomized Trial

André Moreira, Oscar Lopes, Rafaela Rosário, 2012, Journal of obesity.

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

P. Padrão, P. Moreira, S. Abreu, 2021, Nutrients.

Health Promotion Intervention to Improve Diet Quality in Children

R. Rosário, P. Padrão, P. Moreira, 2017, Health promotion practice.

Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

P. Padrão, P. Moreira, O. Pinho, 2014, Food & nutrition research.

Dietary interventions using Facebook: a systematic review

P. Padrão, S. Montenegro, V. S. Cunha, 2019, Porto biomedical journal.

A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia

A. Damasceno, J. Breda, N. Lunet, 2021, Nutrients.

Street food in Dushanbe, Tajikistan: availability and nutritional value

A. Damasceno, J. Breda, N. Lunet, 2019, British Journal of Nutrition.

Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study

P. Padrão, P. Moreira, Alejandro Santos, 2018, Food & nutrition research.

Urinary hydration biomarkers and water sources in free-living elderly.

P. Padrão, P. Moreira, A. Gonçalves, 2016, Nutricion hospitalaria.

Association of Anthropometric and Nutrition Status Indicators with Hand Grip Strength and Gait Speed in Older Adults

J. Mendes, P. Padrão, P. Moreira, 2018, JPEN. Journal of parenteral and enteral nutrition.

Urinary Hydration Biomarkers and Water Sources in Older Adults with Neurocognitive Disorder

D. Barros, P. Padrão, P. Moreira, 2023, Nutrients.

Prediction equations for estimating body weight in older adults.

P. Padrão, P. Moreira, Alejandro Santos, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Adiposity and attained height in adolescents: a longitudinal analysis from the LabMed Physical Activity Study

J. Mota, Rute Santos, R. Rosário, 2019, Journal of pediatric endocrinology & metabolism : JPEM.

Weakness: The most frequent criterion among pre-frail and frail older Portuguese.

P. Padrão, P. Moreira, N. Borges, 2018, Archives of gerontology and geriatrics.

Fibromyalgia Invited Speaker Presentations IS-03 IS THERE ANYTHING NEW AROUND THE CORNER ?

H. Critchley, N. Harrison, P. Padrão, 2020 .

The Effectiveness of Web-Based Interventions to Promote Health Behaviour Change in Adolescents: A Systematic Review

P. Padrão, J. Azevedo, Daniela de Sousa, 2022, Nutrients.

Association between tobacco consumption and alcohol, vegetable and fruit intake across urban and rural areas in Mozambique

A. Damasceno, N. Lunet, P. Padrão, 2010, Journal of Epidemiology & Community Health.

Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina

A. Damasceno, J. Breda, N. Lunet, 2021, Foods.

FEEDcities project Food Environment Description in cities - eastern Europe and central Asia Banja Luka. The Republika Srpska. Bosnia and Herzegovina

P. Padrão, P. Moreira, O. Pinho, 2019 .

FEEDcities project The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan

P. Padrão, P. Moreira, O. Pinho, 2017 .

Body Mass Index Categories and Attained Height in Portuguese Adults

Rute Santos, R. Rosário, P. Padrão, 2018, Obesity Facts.

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial

P. Padrão, P. Moreira, A. Machado, 2023, European Journal of Nutrition.

Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018

A. Damasceno, N. Lunet, P. Padrão, 2020, Public Health Nutrition.

Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique

A. Damasceno, N. Lunet, P. Padrão, 2014, Public Health Nutrition.

Sugar-sweetened beverage intake and overweight in children from a Mediterranean country

J. Mota, P. Padrão, P. Moreira, 2010, Public Health Nutrition.

Nutritional content of the street food purchased in Chișinău, Moldova: Opportunity for policy action

A. Damasceno, J. Breda, N. Lunet, 2021, International Journal of Gastronomy and Food Science.

Sarcopenia, physical frailty, undernutrition and obesity cooccurrence among Portuguese community-dwelling older adults: results from Nutrition UP 65 cross-sectional study

P. Padrão, P. Moreira, Alejandro Santos, 2020, BMJ Open.

School environment associates with lung function and autonomic nervous system activity in children: a cross-sectional study

T. Haahtela, M. Severo, P. Padrão, 2019, Scientific Reports.

Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods

A. Damasceno, N. Lunet, S. Casal, 2018, Nutrition and health.

Industrialized foods in early infancy: a growing need of nutritional research

P. Padrão, P. Moreira, K. Ribeiro, 2019, Porto biomedical journal.

Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal

J. Breda, P. Padrão, P. Moreira, 2022, British Journal of Nutrition.

Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods

P. Padrão, P. Moreira, I. L. de Morais, 2021, Public Health Nutrition.

European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts

Parashu Ram Pal, S. A. Todd, Jimmy D Bell, 2016, Obesity Facts.

The Influence of Obesity in the Autonomic Nervous System Activity in School-Aged Children in Northern Portugal: A Cross-Sectional Study.

P. Padrão, P. Moreira, I. Paciência, 2023, Acta medica portuguesa.

Diet and Asthma: A Narrative Review

P. Padrão, P. Moreira, J. Rufo, 2023, Applied Sciences.

Vitamin D status and associated factors among Portuguese older adults: results from the Nutrition UP 65 cross-sectional study

P. Padrão, P. Moreira, Alejandro Santos, 2017, BMJ Open.

The Impact of an Intervention Taught by Trained Teachers on Childhood Overweight

André Moreira, Oscar Lopes, Rafaela Rosário, 2012, International journal of environmental research and public health.

Sitting time and associated factors among Portuguese older adults: results from Nutrition UP 65

J. Mendes, P. Padrão, P. Moreira, 2019, European Journal of Ageing.

Multidimensional Health Impact of Multicomponent Exercise and Sustainable Healthy Diet Interventions in the Elderly (MED-E): Study Protocol

A. Pizarro, P. Padrão, P. Moreira, 2023, Nutrients.

Frailty status is related to general and abdominal obesity in older adults.

P. Padrão, P. Moreira, Alejandro Santos, 2020, Nutrition research.

A cross-sectional study of the impact of school neighbourhood on children obesity and body composition

P. Padrão, P. Moreira, Diana Silva, 2020, European Journal of Pediatrics.

[Nutritional intake and bone mineral density in female adolescents].

P. Padrão, P. Moreira, Manuel Leite, 2007, Acta medica portuguesa.

The association between 25(OH)D levels, frailty status and obesity indices in older adults

P. Padrão, P. Moreira, Alejandro Santos, 2018, PloS one.

[Fluid intake and overweight risk in children].

P. Padrão, P. Moreira, A. Moreira, 2008, Acta medica portuguesa.

Obesity increases the prevalence and the incidence of asthma and worsens asthma severity.

P. Padrão, P. Moreira, L. Delgado, 2017, Clinical nutrition.

Prevalence of Cardiovascular Risk Factors among Young Adults (18–25 Years) in Mozambique

A. Damasceno, N. Lunet, P. Padrão, 2023, Journal of cardiovascular development and disease.

Smoking , alcohol , and dietary choices : evidence from the Portuguese National Health Survey

N. Lunet, P. Padrão, H. Barros, 2007 .

Impact of different reference period definitions in the quantification of alcohol consumption: results from a nationwide STEPS survey in Mozambique.

A. Damasceno, N. Lunet, P. Padrão, 2012, Alcohol and alcoholism.

Dietary patterns and asthma prevalence, incidence and control

M. Severo, P. Padrão, P. Moreira, 2015, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?

P. Padrão, P. Moreira, L. Delgado, 2023, Children.

Traveling with food allergy: What to expect from the airlines?

P. Padrão, P. Moreira, A. Moreira, 2017, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Mediterranean Diet and Airway Inflammation in School-Aged Children

P. Padrão, P. Moreira, L. Delgado, 2023, Children.

Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion

Olívia Pinho, T Silva-Santos, Carla Gonçalves, 2021, WorldCIST.

Indoor fungal diversity in primary schools may differently influence allergic sensitization and asthma in children

I. Annesi-Maesano, P. Padrão, P. Moreira, 2017, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Accuracy of Assessing Weight Status in Adults by Structured Observation

N. Lunet, P. Padrão, I. do Carmo, 2023, Applied Sciences.

Validation Analysis of a Geriatric Dehydration Screening Tool in Community-Dwelling and Institutionalized Elderly People

J. Carvalho, M. Severo, P. Padrão, 2015, International journal of environmental research and public health.

A Cross-Sectional Study on the Association between 24-h Urine Osmolality and Weight Status in Older Adults

P. Padrão, P. Moreira, Alejandro Santos, 2017, Nutrients.